Head Chef
Sambhava GroupFixed
₹40,000 - ₹45,000
Earning Potential
₹45,000
Fixed
₹40,000 - ₹45,000
Earning Potential
₹45,000
Job highlights
2 applicants
Job Description
Lead and manage the complete kitchen operation and culinary team.
Plan daily menus, specials, and food production according to business requirements.
Ensure consistent food quality, taste, presentation, and portion control.
Develop and standardize recipes, cooking methods, and kitchen SOPs.
Supervise CDPs, Commis Chefs, and kitchen support staff.
Allocate duties and organize kitchen sections for smooth service.
Train, mentor, and evaluate kitchen staff to improve performance.
Maintain high standards of food hygiene, safety, cleanliness, and sanitation.
Monitor food costs, portion sizes, wastage, and overall kitchen profitability.
Manage inventory, stock levels, purchasing, and supplier coordination.
Ensure proper receiving, storage, labeling, and FIFO practices.
Job role
Job requirements
About company
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Amicus Natural ProductsYou can expect a minimum salary of 40,000 INR and can go up to 45,000 INR. The salary offered will depend on your skills, experience and performance in the interview.
The candidate should have studied 12th Pass and people who have 3 to 31 years are eligible to apply for this job. You can apply for more jobs in Hyderabad to get hired quickly.
The candidate should have Basic English skills and sound communication skills for this job.
Both Male and Female candidates can apply for this job.
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