Restaurant General Manager

Position: Store & Production In-Charge

Vacancy: 1

Gender: Male

Age: 30–60 years

Salary: ₹22,000 – ₹28,000 per month

Experience: 3+ years preferred

Location: Hyderabad

Working Hours: 12-hour shift

Joining: Immediate Joiners Preferred

Job Overview:

We are looking for a responsible, prompt and detail-oriented Store & Production In-Charge to manage daily inventory, production planning, store operations and opening/closing audits.

The candidate will work with a technology-based platform that provides production and procurement planning. The person must be able to understand the recommendations, execute them correctly and respond promptly to operational requirements.

Key Responsibilities

Inventory & Store Management

• Manage and monitor all raw materials, packaging materials and other store items.
• Maintain accurate daily stock records.
• Check inward materials and ensure proper quantity and quality.
• Monitor stock consumption and identify shortages, excess usage or unusual variances.
• Ensure materials are stored properly and systematically.
• Maintain minimum stock levels as required.

Production Planning

• Plan daily production based on sales, stock and platform-generated requirements.
• Calculate and coordinate the required quantity of batter, chutney, podi and other preparations for the day's operations.
• Ensure production is completed on time and in the required quantity.
• Avoid both under-production and unnecessary excess production.
• Coordinate with the kitchen/production team to ensure planned quantities are prepared.
• Track actual production versus planned production and report major differences.

Daily Audit & Control

• Conduct opening and closing stock audits every day.
• Verify physical stock against system/platform records.
• Maintain daily production, consumption and wastage records.
• Identify and immediately report cashless operational, stock or production discrepancies.
• Ensure proper handover of stock and production information.

Technology & Planning Platform

• Use the company's digital platform/software for production and procurement planning.
• Understand system-generated production and purchase requirements.
• Update required information accurately and on time.
• Respond promptly to messages, alerts, changes and management instructions.
• Be comfortable using basic technology, mobile applications and computer systems.

Calculations & Reporting

• Perform accurate day-to-day quantity and stock calculations.
• Calculate production requirements based on expected sales and available stock.
• Maintain basic spreadsheets/reports for stock, production, consumption and wastage.
• Provide daily updates to management.
• Candidate RequirementsPrevious experience in store management, inventory, production coordination or restaurant/hotel operations is preferred.
• Must be comfortable working with numbers and performing daily calculations.
• Should have good understanding of stock movement, consumption and wastage.
• Must be comfortable using mobile apps, software platforms, Excel/Google Sheets and basic technology.
• Should be able to understand instructions and follow system-based production/procurement plans.
• Must be very prompt in responding to management and operational requirements.
• Should be responsible, organized and trustworthy.
• Must have strong attention to detail.
• Should be capable of coordinating with kitchen/production and other staff.
• Must be comfortable with a 12-hour working shift.

Preferred BackgroundCandidates with experience as:

Store In-Charge • Store Supervisor • Inventory In-Charge • Production In-Charge • Kitchen Store In-Charge • Restaurant Store Manager • Purchase & Inventory Executive • Hotel Storekeeper

will be considered.

Key Qualities We Are Looking For

Responsible • Prompt • Numerically Strong • Technology-Friendly • Organized • Detail-Oriented • Good at Inventory Control • Production Planning Mindset