Restaurant General Manager
Sambhava GroupFixed
₹45,000 - ₹55,000
Earning Potential
₹55,000
Fixed
₹45,000 - ₹55,000
Earning Potential
₹55,000
Job highlights
27 applicants
Job Description
Oversee complete day-to-day restaurant operations and ensure smooth functioning of all departments.
Manage FOH, Kitchen, Service, Bar/Mocktails, Stores, Housekeeping and Maintenance teams.
Set daily operational targets for Sales, Food Cost, Labour Cost, Customer Service and Profitability.
Monitor daily sales, KOTs, bills, discounts, voids, complimentary orders and cash collections.
Ensure food quality, taste, portion consistency and presentation are maintained at all times.
Control Food Cost, wastage, pilferage and inventory through proper systems and regular audits.
Coordinate with the Head Chef and Kitchen Team for menu planning, production and food quality.
Ensure hygiene, sanitation, grooming and food-safety standards are strictly followed.
Handle customer complaints and service issues professionally and ensure quick resolution.
Job role
Job requirements
About company
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The candidate should have completed Graduate degree and people who have 5 to 31 years are eligible to apply for this job. You can apply for more jobs in Hyderabad to get hired quickly.
The candidate should have Basic English skills and sound communication skills for this job.
Both Male and Female candidates can apply for this job.
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