Sous Chef
Wonderla Holidays LimitedFixed
₹40,000 - ₹50,000
Earning Potential
₹50,000
Fixed
₹40,000 - ₹50,000
Earning Potential
₹50,000
Work from Office
Full Time
Min. 5 years
Basic EnglishJob highlights
Urgently hiring
3 applicants
Benefits include: PF, ESI (ESIC), Food/Meals, Accommodation
Job Description
- Assist the Sous Chef and Executive Chef in the smooth operation of the Pan-Asian kitchen.
- Supervise and coordinate the work of Commis Chefs, Demi Chefs and other kitchen staff.
- Prepare and present authentic and contemporary Pan-Asian dishes, including Chinese, Japanese, Thai, Korean and other Asian cuisines as required.
- Ensure all dishes are prepared according to standard recipes, portion sizes, presentation standards and quality specifications.
- Monitor mise en place and ensure adequate preparation before every service.
- Check the freshness and quality of ingredients and ensure proper storage and FIFO practices.
- Maintain food cost and minimize wastage through proper portion control and stock management.
- Assist in menu planning, recipe development and daily specials.
- Ensure correct handling and storage of seafood, meat, poultry, vegetables, sauces and other ingredients.
- Maintain high standards of food hygiene, personal hygiene and kitchen sanitation in accordance with HACCP and hotel standards.
- Monitor cooking temperatures and ensure safe food-handling practices.
- Conduct regular checks of kitchen equipment and report maintenance requirements.
- Assist with receiving, checking and storing kitchen supplies.
- Coordinate effectively with the Stewarding, Stores, F&B Service and other departments.
- Train and guide junior kitchen team members on recipes, preparation methods, hygiene and safety procedures.
- Maintain proper kitchen discipline and ensure compliance with hotel policies and SOPs.
- Support the Sous Chef during busy operations, banquets, special events and high-volume service.
- Assist with inventory and daily/weekly stocktaking.
- Ensure proper cleaning and closing procedures are followed at the end of each shift.
- Handle guest requests, special dietary requirements and food allergies carefully and communicate them to the relevant team members.
- Maintain consistency in taste, texture, temperature and presentation of all dishes.
Job role
Job requirements
About company
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The candidate should have completed Graduate degree and people who have 5 to 31 years are eligible to apply for this job. You can apply for more jobs in Bengaluru to get hired quickly.
The candidate should have Basic English skills and sound communication skills for this job.
Both Male and Female candidates can apply for this job.
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