Kitchen Steward

Role & responsibilities

We are looking for a KST Supervisor to supervise the day-to-day kitchen stewarding operations at our Central Kitchen. The role will ensure high standards of cleanliness, hygiene, sanitation, and proper handling of kitchen equipment and utensils.

Preferred candidate profile

• Supervise daily Kitchen Stewarding (KST) operations at the Central Kitchen.
• Ensure proper cleaning and sanitation of kitchen equipment, utensils, work areas, and common areas.
• Allocate duties and supervise the stewarding team.
• Ensure timely cleaning and availability of utensils and equipment for kitchen operations.
• Monitor the proper use and storage of cleaning materials and chemicals.
• Maintain hygiene and sanitation standards as per company SOPs and food safety requirements.
• Ensure proper segregation and disposal of kitchen waste.
• Monitor the cleanliness of floors, drains, sinks, storage areas, and other kitchen facilities.
• Conduct regular checks to ensure cleanliness and hygiene standards are maintained.
• Coordinate with the Kitchen and Operations teams for smooth daily operations.
• Maintain basic records related to cleaning, chemicals, equipment, and stewarding activities.
• Ensure proper use of PPE and adherence to workplace safety procedures.
• Train and guide team members on cleaning, hygiene, safety, and sanitation practices.

Candidate Profile

• 5-6 years of experience in Kitchen Stewarding / KST, preferably in a Central Kitchen, Bakery, Hotel, Restaurant, QSR, or F&B setup.
• Good knowledge of kitchen hygiene, cleaning, and sanitation practices.
• Experience in handling and supervising a stewarding team.
• Knowledge of cleaning chemicals and proper cleaning procedures.
• Good communication and team-handling skills.
• Ability to work in a fast-paced kitchen environment.
• Knowledge of food safety and hygiene standards will be an advantage.