Line Chef Commis 2 (chinese)

We are seeking a skilled and reliable Cook specializing in making dimsums and chinese cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards.

Key Responsibilities:

• Prepare and cook a variety of dishes, including stir-fries, noodles, dumplings, and sauces.
• Set up and stock workstations with all necessary supplies.
• Maintain cleanliness and organization of the kitchen at all times.
• Follow recipes, portion controls, and presentation specifications.
• Handle and store food properly to ensure food safety.
• Assist with inventory and stock rotation.
• Work closely with other team members to ensure smooth kitchen operations.
• Adhere to all food hygiene and safety standards.

Requirements:

• Proven experience as a line cook, preferably in a Chinese or Asian kitchen.
• Proficiency with wok cooking and traditional Chinese cooking techniques.
• Strong knife skills and attention to detail.
• Ability to work in a fast-paced environment and under pressure.
• Good communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays.