Cook / Chef

Food Preparation: Cook menu items (e.g., burgers, fries, sandwiches,Pasta, wraps, lasagna, Thai food) following established recipes, portion controls, and specific customer requests.

· Equipment Operation: Use and maintain large-volume commercial equipment like grills, deep fryers, griddles, and ovens.

· Speed and Accuracy: Read order slips or monitor digital screens to assemble multiple orders simultaneously during peak rushes.

· Safety & Sanitation: Adhere to health codes (e.g., FSSAI standards) by monitoring food temperatures, preventing cross-contamination, and proper labeling.

· Station Maintenance: Clean and sanitize work surfaces, dispose of waste properly, and ensure workstations are fully stocked with ingredients and utensils.

· Inventory Handling: Receive deliveries, check ingredient freshness, discard expired items, and communicate supply shortage

· Time Management: Ability to multitask and prioritize under pressure to minimize customer wait times.

· Physical Stamina: Capacity to stand for long shifts, lift heavy supplies, and work in hot, fast-paced environments.

· Teamwork: Strong communication skills to coordinate effectively with cashiers and front-of-house staff.