Chef De Partie

Department: Confectionery

Location: Fatehpur Beri, Chattarpur, New Delhi

Reports To: Head Chef – Bakery & Confectionery

About us

DBakers is an integral part of the Defence Bakery Private Limited family, a legacy brand with over 60 years of excellence in the bakery and confectionery industry. With a strong foundation in quality, innovation, and customer satisfaction, DBakers carries forward this heritage to bring artisanal baked goods and modern culinary experiences to life.

Job Summary

The Pastry & Fondant Chef will be responsible for producing high-quality pastries, desserts, and fondant-based designer cakes for the commissary kitchen. This role involves hands-on preparation, finishing, and decoration of bakery items while maintaining consistency, hygiene, and brand standards. The chef will manage daily production, support custom cake orders, and ensure smooth coordination with outlet teams.

Roles & Responsibilities

• Prepare pastries, desserts, and cakes following standard recipes and brand quality.
• Create high-quality fondant decorations including smooth finishes, figurines, flowers, and themed designs.
• Ensure consistency in taste, texture, and presentation across all pastry and fondant products.
• Handle customised and designer cakes, ensuring structural stability and clean detailing.
• Maintain kitchen hygiene and food safety standards as per FSSAI guidelines.
• Manage inventory of baking ingredients, fondant materials, colours, and décor tools while minimising wastage.
• Collaborate with the pastry team to meet daily production, bulk orders, and special requests on time.
• Train and guide junior staff on pastry techniques, fondant handling, and standard operating procedures.

Skills & Competencies

• Strong knowledge of pastry fundamentals and baking techniques.
• Proficiency in fondant modelling, sculpting, colouring, and finishing.
• Creative eye for detailing and design aesthetics.
• Ability to handle high-volume production while maintaining quality.
• Good communication and coordination skills.
• Time management, discipline, and ability to work under pressure.

Qualification & Experience

• Diploma/Certification in Bakery & Pastry (preferred).
• 5 years of experience in pastry or fondant work; experience in commissary kitchens is an advantage.
• Candidates with strong fondant artistry skills will be prioritised.

To apply send your resume at talent@defencebakery.in