Waiter / Steward

We are looking for a responsible and well-groomed Pantry Steward to manage daily pantry operations and provide quality tea, coffee and refreshment services to residents, visitors and management staff at a residential property.

Key Responsibilities

1. Prepare and serve tea, coffee, water and other refreshments to residents, visitors and management staff.
2. Maintain cleanliness and hygiene of the pantry area, counters, utensils and equipment.
3. Ensure pantry items, groceries and consumables are properly stocked.
4. Check pantry inventory and inform the supervisor about low stock or replenishment requirements.
5. Maintain proper storage of food items and beverages.
6. Wash and maintain cups, glasses, crockery and other pantry utensils.
7. Ensure timely and courteous service to residents and guests.
8. Follow food safety, hygiene and housekeeping standards.
9. Assist in arranging refreshments during meetings and residential events.
10. Report any equipment issues, maintenance requirements or shortages to the supervisor.

Required Qualifications & Skills

• Minimum 10th / 12th pass.
• 1–3 years of experience in pantry or hospitality services preferred.
• Freshers with a positive attitude may also apply.
• Basic knowledge of tea, coffee and beverage preparation.
• Good communication and customer-service skills.
• Well-groomed, polite and punctual.
• Ability to maintain cleanliness and hygiene.
• Willingness to work in rotational shifts, if required.
• Must be able to speak and understand English

·        Good communication skills in English and Hindi; Marathi will be an added advantage.