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Subramanya Nagar

Whitefield

Company Name - Antara Senior Care (Having Luxury Senior Care Stay Homes for VIPs and International guests)

Job Title: Chef - South Indian Cuisine (Apply only if you know South Indian food preperation)

Location: Whitefield, Bangalore (Providing Luxury room for free stay in our property)

Salary: ₹25,000 per month + other benefits

Accommodation: Luxury free accommodation

Job Description:

We are looking for a skilled and passionate Chef with a focus on South Indian cuisine to join our culinary team. The ideal candidate should have a minimum of 1 year of experience in preparing traditional South Indian dishes and be dedicated to serving high-quality, flavourful meals to our senior residents.

Key Responsibilities:
Prepare and cook a variety of South Indian dishes, ensuring high standards of quality, taste, and presentation.
Plan and manage the daily menu, considering the dietary needs of senior residents.
Maintain cleanliness and organization of the kitchen and storage areas, adhering to food safety regulations.
Ensure all ingredients are fresh and of high quality.

Required Skills & Qualifications:
Minimum of 1 year of professional experience in preparing South Indian cuisine.
Strong knowledge of South Indian recipes, cooking techniques, and presentation.


Please share your resume to "noushad.k@antaraseniorcare.com" or call at 7019432631


Antara Senior Care

South Indian Cook

Singa Sandra

A1 Unisex Spa 

Chef

Agara

Commis 1 is responsible for leading their station efficiently, ensuring food quality, hygiene, and speed align with brand standards.

Key Responsibilities:

Prepare and plate salads, dressings, and other menu items as per recipe and presentation standards.

Supervise and guide during prep and service.

Maintain portion control and consistency across all orders.

Ensure mise-en-place is ready before service and replenished throughout.

Maintain kitchen cleanliness, proper storage, and labeling of ingredients.

Support in new dish trials and feedback.

Monitor wastage and report any discrepancies or shortages.

Ensure compliance with FSSAI and food safety norms.


Skills Required:

2–4 years of experience in a professional kitchen.

Strong understanding of salad prep, dressing emulsification, and cold kitchen work.

Leadership and teamwork abilities.


Bangalore Salad Company

Commis (Commi 1 / 2 / 3)

Aerodrum

Must know Wok experience. Must have worked as Chinese Chef before.


M/S. Gopizza India Private Limited

Chinese Chef

Kannamangala

About Us :
Inn House Health Café (IHH Café) is a resident-friendly health café focused on serving fresh, hygienic, and healthy drinks & snacks. We believe in providing tasty yet nutritious food options — from morning wellness drinks to healthy bites!
Responsibilities :
Prepare juices, milkshakes, sandwiches, Maggi, bread omelettes, and burgers.
Maintain high standards of hygiene and food safety.
Ensure taste consistency and timely preparation.
Maintain cleanliness of the preparation area.
Assist in inventory and stock management.



Inn House Health Private Limited

Fast Food Cook

Kailasipalyam

Hiring: Multicuisine Chef – Luxury Villa, Bangalore 

Looking for an experienced Multicuisine Chef for a luxury villa in Bangalore. The candidate should be skilled in Indian, Chinese, and Continental dishes and capable of managing daily kitchen operations independently.

Requirements:
2–3 years of experience in multicuisine cooking
Good knowledge of hygiene and kitchen management
Ability to plan menus and handle guest preferences



Array Jobs

Kanksha Nagar

We’re looking for a Commis Chef to join our kitchen team immediately.
Must be hardworking, reliable, and passionate about cooking.
Experience preferred but not required.
Kindly share your CV to career@koftecigroup.com


Kofteci Foodkrafts 

Maimanapalya

Experienced Continental Cook / Chef required for a cafe that serves European and American style food.

Must have experience in preparing Continental style Breakfast (Eggs/ Omelettes/ Waffles, Pancakes and Main Course items such as Steaks, Storganoff, Lasagna and other such items.

Job Requirements:
Food preparation in a hygienic manner, Cooking, Plating, Cleaning and Maintaining the Kitchen and it's Equipments.

Preference will be given to Experience and Skill. 


The Brew Moon Cafe

Continental Cook

Swastik

Dalchini

Summary
As a Dough Artisan, you'll be the backbone of our kitchen, ensuring everything is primed for a seamless operation. Assist in pre-opening and post-closing duties to maintain a tidy workspace. Monitor inventory levels, rotate stock, and promptly address expired items, while also updating non-availability of ingredients or equipment. Assisting in various food and beverage preparation tasks, including pizza making and beverage blending.


Job Description
•
Ensure the quality, finishing, and presentation of all food product meet the company's standards.
•
Conduct regular tastings of ingredients and prompt adjustments as necessary to maintain flavor consistency and quality.
•
Monitor and optimize preparation time to ensure efficient production while maintaining quality standards.
•
Operate and manage the pizza oven effectively to achieve optimal baking results.
•
Maintain knowledge of baking techniques, recipes, and industry trends to contribute innovative ideas to the production process.
•
Oversee inventory management, including monitoring stock levels, conducting physical stock counts, and reconciling closing stock.
The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company. Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions.

Requirements
•
Basic proficiency in reading and writing English
•
10th standard pass or equivalent education preferred but not mandatory
•
Previous experience in a kitchen or food service environment preferred.
•
Knowledge of food safety and hygiene regulations.
•
Ability to work in a fast-paced environment and multitask effectively.
•
Strong attention to detail and organizational skills.
•
Ability to follow recipes accurately and consistently.
•
Excellent teamwork skills


Brik Oven

Job Title: Commis 1

Department: Kitchen 
Reports to: shift lead/manager

Job Summary:
Commis 1 is responsible for preparation, cooking, and presentation/packaging of dishes while maintaining high standards of food quality, hygiene, and consistency. The role requires a strong understanding of kitchen operations and the ability to supervise junior staff.

Key Responsibilities:

Prepare and cook dishes according to recipes and quality standards.

Ensure all food leaving the kitchen meets the required presentation and taste standards.

Maintain cleanliness and organization in the assigned kitchen section.

Support the shift lead/manager in daily kitchen operations.

Check ingredients for freshness, proper storage, and quality before use.

Ensure proper portion control and minimize food wastage.

Train and guide Team Members and kitchen staffs.

Coordinate effectively with other kitchen and service staff to ensure smooth operations.


Requirements:

Minimum 1–3 years of experience as Commis 2/3 or in a similar role.

Good knowledge of basic cooking techniques and kitchen equipment.

Strong focus on food quality, taste, and presentation.

Team player with good communication and time management skills.

Culinary certification or diploma preferred.


Instamart

Chandapura

We are looking forward to hire a Davanagere Benne Dose counter staff for our Tea Bench cafe, the cook should know all in all South Indian cooking. Especially entire dosa making process.


SM Ventures

Balpet

Free food And accommodation provided.
Salary may vary as per experience.


Indra Hotels

Tandoor Cook

We are a KFC STYLE QSR. At Star chicken we want the chef to be well versed with fried chicken, pizzas, burgers and arabic


Star Chicken

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Cook Chef Baker Jobs in Bengaluru - 71 Verified Vacancies

South Indian Cook

Chef

Commis (Commi 1 / 2 / 3)

Chinese Chef

Fast Food Cook

Chef

Commis (Commi 1 / 2 / 3)

Continental Cook

Commis (Commi 1 / 2 / 3)

Commis (Commi 1 / 2 / 3)

Commis (Commi 1 / 2 / 3)

South Indian Cook

Tandoor Cook

Continental Cook

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