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Subramanya Nagar

Srinivaspura

Full job description
The South Indian Chef is responsible for preparing, cooking, and presenting authentic South Indian cuisine in line with the Hospitals quality and service standards. The chef will have expertise in traditional South Indian dishes, including dosa, idli, sambar, chutneys, and regional specialties from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. They will ensure that all food served meets the highest standards of taste, presentation, and hygiene.
Key Responsibilities:
Food Preparation & Cooking:
Prepare and cook a variety of authentic South Indian dishes, including but not limited to dosa, idli, vada, sambar, chutneys, biryanis, and other regional specialties.
Ensure consistency in taste and presentation.
Develop new and innovative South Indian dishes or variations to enhance the menu.
Menu Development:
Collaborate with the Head Chef and management to create and refine the South Indian menu.
Incorporate seasonal ingredients and maintain a balance between traditional and contemporary South Indian offerings.
Kitchen Operations:
Ensure smooth and efficient kitchen operations during service.
Maintain cleanliness, hygiene, and organization of the kitchen and workstations.
Ensure all cooking equipment is used correctly and safely.
Follow all food safety standards and procedures, ensuring compliance with local health regulations.
Inventory & Supplies:
Manage inventory and ordering of ingredients specific to South Indian cuisine, such as spices, lentils, rice, and other key items.
Monitor stock levels and avoid food wastage through proper portion control and inventory management.
Team Leadership & Training:
Train and mentor junior kitchen staff in the preparation of South Indian /North Indian and Snacks dishes.
Ensure kitchen staff follow recipes, safety protocols, and presentation standards.
Lead the team during high-volume service hours, ensuring efficient preparation and timely delivery of dishes.
Customer Interaction:
Occasionally interact with guests to explain dishes, answer questions, and accommodate special dietary requests related to South Indian cuisine.
Take feedback from customers and make necessary adjustments to ensure satisfaction.

Thanks


Three Mad Brewers

Cook / Chef

Jaraganahalli

Hello,

Greetings from AMERIKITCHEN.

We are hiring! We are a MULTIBRAND Gourmet American and continental style cloud kitchen. We have a requirement for

2 positions.

1. Head Chef - we are looking for someone with extensive experience in continental and American style foods.
Applicants can be a highly trained and professional sous chef who was acting as a head chef or unit chef and knows all control and backend operations.

A experienced head chef from extensive continental backround. Or an executive chef with extensive continental backround.

Salary is flexible between 40-70k based on candidate and documented salary.

GOOD OR SUFFICIENT ENGLISH SKILLS NECESSARY FOR HEAD CHEF POSITION.

2. 1 commie 1
Well experienced in contiental food, and capable of taking charge of kitchen during necessary times.

Salary 18-25k based on experience and professionalism.

CV Can be msgd in WhatsApp along with a brief introduction about your skills and experience to.

+91 86606 81886

Qualified candidates will be called for interview/trial.

Thank you and we invite the best candidates to join our company and grow with us! Good luck!



Amerikitchen

Head Chef

Dasarahalli

Looking for a very good tandoor all rounder and Indian chef with Hyderabad cusisne specialiats.


Serenity Retreat

Sous Chef

Mathahalli

The Swadishta Cafe

South Indian Cook

Varthuru

South Meals Maker

Udupi Dosa Maker

Basaveshwara Nagar

Food Preparation & Cooking:

Prepare, cook, and present high-quality dishes in accordance with the restaurant’s standards and menu specifications.
Focus on creating balanced meals that are both nutritious and flavorful.
Maintain a clean, organized work environment in accordance with health and safety guidelines.
Follow recipes and portion control procedures to ensure consistency.

Menu Creation & Development:

Collaborate with the Head Chef and kitchen team to develop seasonal and menu offerings.
Incorporate local, fresh, and sustainable ingredients into dishes.
Stay informed of the latest food trends, especially in the context of healthy and well-balanced eating.

Food Safety & Cleanliness:

Ensure that all kitchen areas are kept clean and sanitized at all times.
Follow proper food handling and sanitation practices to maintain food safety.
Ensure all kitchen equipment is in good working order and report any maintenance needs.



Rcbw Tours India Private Limited

South Cook

South Dosa Maker

Kaikondrahalli

THE NOSH HOUSE
The Nosh House is a new-age very popular cloud kitchen, offering global cuisine, covering Indian, American, Italian, Continental, Mediterranean, Mexican & Fusion flavors. Times award winner. Checkout & follow our Instagram page https://www.instagram.com/thenoshhouseindia/ to know more about us, and the latest job openings.

POSITIONS OPEN
Continental & Global - Commi 3 / Commi 2 / Commi 1 / DCDP / CDP / Head Chef
Indian - Commi 3 / Commi 2 / Commi 1 / DCDP / CDP / Head Chef
Bakery - Commi 3 / Commi 2 / Commi 1 / DCDP / CDP / Head Chef

JOB DESCRIPTION
- Food preparation with adherence to the recipes and SOPs.
- Organizing, maintaining & cleaning equipment & stations.
- Launch new items & improvise on the existing items.
- Team training and management.
- Quality control, costing, wastage control & portion control.
- Online Orders Management efficiently, so that each order is ready within stipulated time. This is critical to the role.


Schedule:
Day shift
Evening shift
Morning shift
Night shift



The Nosh House

Commis Chef

Soukya Road

South Chef

Udupi Style Cook

Whitefield

This is a Kerala Cuisine Restaurant
The position requires the chef to lead a team of 10 - 15 members
Shoule be able to speak in english or hindi and can manager store and inventory and attend weekly meetings
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Sous Chef.
Responsible to supervise junior chefs or commis.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Ensure highest levels of guestsatisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menuitems, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.



Vangard Hospitality

Ambalipura

We are a top Health food cloud kitchen brand in Bangalore funded by Zerodha.

We are looking for experienced individual for
Expansion in cloud kitchen set up
Understanding of kitchen equipments and knowledge of suppliers in Bangalore.
Capability to go around in the city and search for new shops for our expansion program. 

Cabapility to execute maintenance activities such as electrical plumbing and equipment repairs 

Right candidate will be rewarded accordingly with good compensation 


Dream3 Foods Private Limited

Expansion Manager

22-May-2025 - Apply for 109 Cook / Chef / Baker Jobs in Bengaluru on apna. Register for Free & find Cook / Chef / Baker Job Openings in Bengaluru ✓ Work from Home ✓ Online

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