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College Square

Dum Dum

A junior chef, or commis chef, assists senior kitchen staff with food preparation, cooking, and station management. Responsibilities include prepping ingredients, cleaning and sanitizing the kitchen, plating dishes, managing inventory, and ensuring food safety and quality standards are met. They work under the guidance of a station chef and learn various culinary techniques to prepare them for future advancement. 



Sailorsflight Services Private Limited

Assistant Cook

Bhawanipur


A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include:

Stocking checking and ordering ingredients
Weighing and measuring ingredients
Decorating pastries and other desserts using a variety of different sauces, toppings and other items
Contributing ideas to the menu
Keeping accurate records
Recruiting, hiring and training Assistants or Junior Chefs
Operating a variety of kitchen equipment
Maintaining a clean and hygienic work environment



Aloha-The Cake Boutique

Pastry Chef

Garfa

The Pink Kettle

Chinese Chef

Chinsurah

We are looking for an experienced and versatile All-Rounder Cook who can prepare a variety of dishes across multiple cuisines such as Indian, Chinese, Continental, and Fast Food. The ideal candidate should be skilled in handling all kitchen operations — from food preparation and cooking to maintaining hygiene and managing inventory.
Key Responsibilities:Prepare and cook a wide range of dishes according to standard recipes and customer preferences.
Ensure all food items are prepared on time and served with consistent taste and quality.
Maintain cleanliness and hygiene standards in the kitchen at all times (as per FSSAI norms).
Assist in planning daily menus and managing raw materials efficiently to control food cost.
Monitor stock levels and report shortages to the kitchen manager or purchase department.
Ensure proper storage, labeling, and rotation of ingredients to maintain freshness.
Train and assist junior staff or kitchen helpers when required.
Operate kitchen equipment safely and efficiently.
Follow all safety and sanitation policies and procedures.
Requirements:Proven experience as a Cook / All-Rounder Cook (minimum 2–3 years preferred).
Ability to prepare multiple cuisines (Indian, Chinese, Tandoor, Fast Food, etc.).
Good knowledge of kitchen hygiene and food safety standards.
Strong time management and multitasking skills.
Flexibility to work in shifts, weekends, and holidays.
Team player with a positive attitude and willingness to learn.
Education:Minimum 10th Pass or equivalent.
Diploma or Certificate in Culinary Arts / Hotel Management (preferred but not mandatory).
Salary:₹[Insert Range] per month (based on experience and skills)
Food and accommodation may be provided.



Bong Pizza

All Rounder Chef

Park Street

Passionate About Chinese Cuisine? Join Us as Our Next North East Chinese Chef!Are you a skilled chef from the North East with a flair for authentic Chinese flavours? We’re searching for a talented and experienced Chinese Chef to become an integral part of our vibrant Park Street team.
Why choose us?
Showcase your expertise in traditional  Chinese cuisine
Create innovative dishes while upholding culinary excellence
Enjoy a dynamic, fast-paced environment where your skills shine

If you’re passionate about delivering exceptional taste and presentation, meticulous with kitchen standards, and eager to share your North East heritage, we want you on our team!
Apply now to take your culinary career to new heights. Send your CV today and let’s create something extraordinary together!


The Calcuttaa Bar

Kamalgazi

About Curry CabinCurry Cabin is a vibrant and growing culinary establishment dedicated to serving authentic, high-quality Indian cuisine. From rich, aromatic curries to sizzling fast foods and exquisite biryanis, we are passionate about delivering an unforgettable dining experience. We are looking for passionate and skilled culinary artists to join our dynamic team and help us continue our tradition of excellence.
The OpportunityWe are seeking 10 experienced and versatile All-Rounder Chefs to become the backbone of our kitchen. In this role, you will be responsible for the expert preparation, cooking, and presentation of a wide range of our menu items. This is a hands-on position for a true culinary professional who takes pride in their craft and thrives in a fast-paced environment.
Key ResponsibilitiesExpert Food Preparation: Prepare and cook a diverse menu specializing in:
Indian Curries: Mastery in crafting a variety of gravies (onion-tomato, cashew-based, etc.), dals, and vegetable/meat curries.
Biryani: Expert in cooking dum biryani and other regional variants with perfect rice texture and layering of flavors.
Mughlai Cuisine: Prepare classic dishes like Butter Chicken, Chicken Tikka Masala, Kebabs, Korma, and Naan.
Indian Fast Food: Skillfully prepare popular items like rolls, kebabs, tikkas, pakoras, and samosas.
Station Management: Oversee and manage your assigned section (e.g., tandoor, curry, biryani station), ensuring efficiency and top-quality output.
Quality & Consistency: Maintain the highest standards of food quality, taste, and presentation for every dish that leaves the kitchen.
Inventory & Kitchen Management: Assist in monitoring inventory levels, managing food stock, and minimizing waste. Ensure your workstation is clean, sanitized, and organized according to health and safety regulations.
Team Collaboration: Work cohesively with the Head Chef, kitchen helpers (like JC), and other team members to ensure smooth service during peak hours.
Qualifications & ExperienceEducation: Minimum 10th Standard pass or equivalent.
Experience: Minimum of 5 years of proven experience as a Chef or Cook, specifically in preparing Indian cuisine, fast food, biryani, and Mughlai dishes.
Language Skills: Basic English communication skills are required for understanding orders and coordinating with team members.
Technical Skills: Must be proficient in using industrial kitchen equipment, including tandoors, rice cookers, grinders, and induction stoves.
Physical Ability: Capable of standing for extended periods and working in a hot, busy kitchen environment.




Curry Cabin

Beniapukur

Chinese Commi 1 (Ready to Relocate to Coimbatore, Tamil Nadu)

We are looking for an experienced Chinese Commi 1 Chef to join our culinary team in Coimbatore. The ideal candidate should be skilled in authentic Chinese cuisine, maintain kitchen hygiene standards, and support the Head Chef in daily operations.

Responsibilities:

Prepare and cook Chinese dishes as per restaurant standards.

Assist the Chef de Partie and maintain food quality, taste, and presentation.

Ensure cleanliness and hygiene in the kitchen.

Manage mise-en-place and daily prep work efficiently.

Follow safety and sanitation protocols.


Requirements:

Minimum 3–5 years experience in Chinese cuisine.

Strong wok handling and stir-fry skills.

Team player with a positive attitude.

Willing to relocate to Coimbatore, Tamil Nadu.


Ninhao The New Age Chinese Restaurant

Chinese Commi 1 (JOBS In COIMBATORE TAMIL NADU)

Lake Gardens

Chef required for a Vegetarian restaurant near South City Mall. 


Brojonath'S

Cook / Chef

Bangur Avenue

Should know how to make Chinese and momos of all type 


The Foodiee Tribes 

New Town Action Area I

We are looking for an experienced Indian-Chinese Cook who can prepare authentic Indo-Chinese dishes with consistency, taste, and speed. The candidate should be skilled in wok handling, maintaining kitchen hygiene, and ensuring timely service for dine-in and delivery orders.

🍳 Key Responsibilities


Prepare and cook a variety of Indian-Chinese dishes such as:

Hakka noodles, Fried rice, Chilli Chicken, Soups, Momos, Chicken Kasha , Butter Masala , Pulao, Paratha, etc.
Maintain food quality, portion control, and presentation standards.
Ensure cleanliness and hygiene of the kitchen, utensils, and work area.
Follow all safety and sanitation guidelines.
Manage inventory of vegetables, sauces, and ingredients.
Coordinate with service staff for timely order delivery.
Assist in menu planning, daily prep, and food cost control.
Supervise kitchen helpers or commis if assigned.



Skai Line Amenities Private Limited

Indian-Chinese Chef

Carmac Street

We need a Continental Commis Chef for The Hotel Industry.
Qualification- Hotel Management
Salary- 11k to 20k + Pf
Only an experienced Candidate can apply for this post
The candidate must be good at English 
Male / Female, both can apply
Age Limit- 18 to 30
Job Location - Kolkata
Contact Person- Hr Tathagata Banerjee
Contact Number- 9830422868


It Infotech

Continental Cook

Salt Lake City Sector 5

Hiring Sushi & Dimsum Chef 🍣🥟
 Looking for someone experienced in Japanese & Asian cuisine. Must know sushi rolling, dimsum folding, and maintaining quality & hygiene standards.
📍 Location: KOLKATA
 💰 Salary as per experience | 👨‍🍳 Immediate Joiners Preferred.


The Sumo's

Sushi And Dimsum Chef

Hastings

Bruin Hospitality

Chinese Cook

Baishnabghata

I need a Tandoor Chef for my restaurant Rewaazi. Should know how to prepare kebabs, tandoori roti, butter naan and all other tandoor items. 


Rewaazi

Tandoor Chef

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Cook Chef Baker Jobs In Kolkata - 34 Verified Vacancies

Assistant Cook

Pastry Chef

Chinese Chef

All Rounder Chef

Chinese Chef

All Rounder Chef

Chinese Commi 1 (JOBS In COIMBATORE TAMIL NADU)

Cook / Chef

Chinese Chef

Indian-Chinese Chef

Continental Cook

Sushi And Dimsum Chef

Chinese Cook

Tandoor Chef