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Porur

Kottur

Job Title: Cook/Chef  
Employment Type: Full-time, On-site  
Office Address: Kuttupuram, Chennai, Tamil Nadu, India  
Payment Type: Fixed Salary + Incentives  

Job Summary:

Astute Outsourcing Services Pvt Ltd is seeking an experienced Cook/Chef to join our team in the Restaurant/Hospitality/Tourism department. As a Cook/Chef, you will be responsible for preparing and cooking a variety of dishes, ensuring high-quality food and exceptional customer satisfaction.

Key Responsibilities:
Cook different kinds of yummy dishes and make sure they taste great.
 Keep the kitchen clean and tidy.
 Work with the team to plan and make exciting menus.
 Keep an eye on the ingredients we have and order more when needed.
 Follow safety and cleanliness rules when making food.



Astute Outsourcing Services Private Limited

Cook / Chef

Pallavaram

Wow Tasty Food

Chinese Cook

Nanganallur Road

R.M Foods

Kitchen Staff

Nandanam

We are seeking a dynamic and versatile individual to fill the role of Chef cum Store Manager for our dark store. This unique position combines culinary expertise with strong managerial skills to oversee both the kitchen operations and the overall functioning of the store. The ideal candidate will be passionate about food, possess excellent organizational abilities, and thrive in a fast-paced environment.

Responsibilities:

Culinary Operations:

Plan, coordinate, and execute the preparation of high-quality food items in adherence to established recipes and standards.
Develop innovative and appealing menu items that align with customer preferences and market trends.
Ensure the consistent quality and presentation of food products.
Manage inventory, including ordering and stocking of ingredients, to meet demand while minimizing waste.

Kitchen Management:

Supervise kitchen staff, providing guidance, training, and support to maintain a cohesive and efficient team.
Enforce proper food safety and sanitation practices to meet regulatory standards.
Monitor equipment functionality and coordinate repairs or maintenance as needed.
Implement cost-effective measures to optimize kitchen operations.

Store Management:

Oversee the day-to-day operations of the dark store, including inventory management, order fulfillment, and customer service.
Implement and enforce store policies and procedures to ensure a smooth and secure operation.
Monitor and analyze sales trends, customer feedback, and other relevant data to make informed business decisions.
Collaborate with the marketing team to promote the store and its offerings.

Customer Service:

Ensure a positive customer experience through excellent service and product quality.
Address customer inquiries, concerns, and feedback in a timely and professional manner.
Implement strategies to enhance customer satisfaction and loyalty.
Financial Management:

Develop and manage budgets for both the kitchen and store operations.
Monitor expenses, identify cost-saving opportunities, and maximize revenue.
Prepare regular financial reports for senior management.

Qualifications:

Proven experience as a Chef and/or Store Manager, preferably in a dark store or similar setting.
Culinary degree or equivalent experience in the food industry.
Strong leadership and organizational skills.
Excellent communication and interpersonal abilities.
Knowledge of food safety regulations and compliance.
Familiarity with inventory management and point-of-sale systems.
Ability to work flexible hours, including evenings and weekends.
If you're an enthusiastic and capable individual with a passion for both culinary arts and retail management, we invite you to apply for this exciting and multifaceted role.


Fideo Consultancy Private Limited

Dark Store Manager

Indira Nagar

Granpa's Fresh and Frozen Foods

Tiam Foods Private Limited

Commis (Commi 1 / 2 / 3)

Pachaiyappa's College

Wanted South Indian dosa master to make many varieties of idli and dosa..


Rasoee

Dosa Master

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