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Ahmedabad (Rural) District Court

Chaiteshwar Mahadev

We are looking for a skilled Catering Chef to prepare, cook, and finish complex Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will work closely with senior chefs and our Culinary Designer to create outstanding culinary experiences for our clients.

Responsibilities:
Prepare, cook, and finish complex made-to-order Asian and Continental dishes.
Prepare complex marinades, concentrated stocks, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and/or Head Chef.
Assist in planning seasonal dishes and specials in addition to our established menus.
Collaborate with senior chefs and the Culinary Designer.
Train and supervise junior chefs and team members.
Monitor and manage food waste, handle supplier relationships, and perform rotation quality checks.
Implement and ensure compliance with hygiene and health & safety guidelines.
Regulate and monitor food temperatures.
Assist in cost analysis and review.
Prepare reports and schedules, and perform key duties as assigned.

Requirements:
Relevant training such as a diploma or degree in culinary arts.
Minimum of 5 years of experience in a similar role.
Strong leadership, communication, and organizational skills.
Good administration skills with proven ability to maintain food & wage costs.
Positive and energetic attitude.
Passion for cooking and delivering memorable dining experiences.


Company Profile:
The Culinary Expedition started off as a Bakery which later diversified to bacome a fusion food chain.
Overall 501-1,000 employees working. Best and famous cafe/restraurant in Ahmedabad.

Parul Chavda
Recruiter 
+91 7984440363
parul.chavda@mantras2success.com



Mantras2Success Consultants

Catering Chef

The Bakery Chef will be responsible for the preparation, creation and execution of all desserts and other 
baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and 
organization.
 
Essential Job Functions: 
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes 
Assist with developing, implementing, and maintaining new recipes, presentations, and products. 
Assist the Pastry Chef with the coordination and direction of the pastry operation. 
Supervises the preparation and production of all baked goods 
Prepares specialty baked goods for in-house and catered events 
Inspect the quality of the ingredients and measure them for specific recipes 
Pair recommended desserts with appropriate non-alcoholic drinks, etc. 
Control effective storage and stock levels, while always being cost-conscious 
Check quality of material and condition of equipment and devices used for baking 
Analyzes food costs and determines most cost-effective recipes while maintaining quality 
Identify staffing needs and help recruit and train personnel 
Provides training and guidance to pastry staff performing related work 
Ensure kitchen equipment is in good condition and meets all requirements 
Performs other duties as assigned to meet business needs 


Supervisory Responsibilities: 
Supervises day-to-day activities; provides a “Hands On” approach to 
training, planning, assigning and delegating work. Encourages elevated performance, leads by example, 
and disciplines employees for the purpose of improving the Pastry Departments standards of excellence. 


Company Profile:
The Culinary Expedition started off as a Bakery which later diversified to bacome a fusion food chain.
Overall 501-1,000 employees working. Best and famous cafe/restraurant in Ahmedabad.

saloni.kushwaha@mantras2success.com / 7383180561



Bakery Chef

Jayantilal Park

We are currently having an Urgent Requirement of CDP/DCDP – Bakery & Confectionery 

Minimum of 9–10 years of relevant experience.

Salary - 30K to 40K

Job Location - Ahmedabad

Job Responsibility

Supervise and coordinate junior kitchen staff (commis and apprentices) within the bakery section.
Ensure proper portion control and minimize wastage.
Maintain cleanliness and organization of the bakery section according to food safety and hygiene standards (HACCP compliance).
Monitor inventory and coordinate with the Head Chef or purchasing team for ingredient requisitions.
Collaborate with the team for menu development, seasonal specials, and presentation standards.
Ensure that all bakery items are consistently prepared and presented to the highest quality standards.
Conduct training and mentoring for junior staff to develop their baking skills and knowledge.
Follow recipes and production guidelines accurately and efficiently.


Location:- Ahmedabad

Contact - 8602606404


TCT Ventures

Chef De Partie

Sarkhej-Bavla Cross Road

Dear Candidate,

As discussed, we have a job opening for a Commis (1,2,3) position with the leading bakery Brand - Changodar location:

Type of Commis required: Pastry, Bread, Brownie, Chocolate, Cafeteria – Cook,
Hot & Cold Kitchen

No of openings: 11
DEPARTMENT	Food Production

FUNCTIONAL
JOB DESCRIPTION
•	To forecast and document the raw material requirement from stores for the duration of one week

•	To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift

•	To ensure that the work stations are properly equipped at the commencement of shift

•	To ensure that the daily and weekly procedures as per SOPs are followed regarding temperature check, food labeling check, storage check, equipment malfunctioning etc

•	To report to DCDP & CDP regarding any malfunctioning of equipment, breakage, leakage, rusting etc in any of the production utensils, pans, trays etc

•	To reconcile and prepare the report of raw material consumption, finished products, wastage & spoilage details, etc on monthly / fortnightly basis

•	To execute the work through Commis III & II according to menu specification prepared by DCDP

•	To prepare products as per the menu recipe approved by the Company

•	To maintain daily log book and also register of equipment. To record all critical observations regarding day to day operations and maintenance of equipment

•	To maintain complete hygiene and cleanliness in the work area and to coordinate with KST and Housekeeping as per the requirements

•	To implement measures to control food cost by strictly monitoring of wastage, spoilage etc on regular intervals during the shift


Auraquest HR Solutions

Commis (Commi 1 / 2 / 3)

Suvarna Bunglows

Skill required for cooking like Chinese, Continental, Italian ,Mocktail, Kichen Helper.
Day and Night Shift both Available.


 Kp 68 Cafe & Night Club / Vaghela Ajay 

Chef

Shyamvilla-2

Joshi Kitchen`S

Cook / Chef

Sanjay Tower

360 De Paratha

Indian Cook

Pakwan

Looking for kitchen staff for an ONLY SOUTH INDIAN Restarurant


Sappadu

ITI Railway Underbridge

Only Burgers

Amber Tower

Ice cream making and waffle making and reception 


Lov# Day Cafe / Jadav Aftabbhai

Kitchen Staff

Anil Starch Tenament

Chocolaty Chai Cafe

Kitchen Helper

Aiyappa Mandir

Meet Enterprise

Preksha Bharti

Devi Enterprise

Fast Food Cook

Fatehwadi

Ahmdabad ke Bahar se aane wale staff ko hum rahna aur khana free denge.
isme kewal wahi log apply kare jinko pani puri aur guest ko serving karne me inerest ho aur kam kar chahta hai.
pagar - 12,000 se 13,000 ke bich rahegi.
Rajasthan, MP, UP se aane walo ko prathmikta di jayegi.


Hydrotech Engineering

Food and Beverage Attendant

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