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Subramanya Nagar

Kodigehalli

We are looking for an experienced North Indian Cook to prepare daily lunch for our office staff and handle food preparation for online orders (Swiggy/Zomato).

The cook should be skilled in North Indian home-style and tandoor dishes, maintain kitchen cleanliness, and ensure consistent taste and quality.



Tesorio - The Sourdough Pizza Kitchen

North Indian cook

Singa Sandra

We are a KFC STYLE QSR. At Star chicken we want the chef to be well versed with fried chicken, pizzas, burgers and arabic


Star Chicken

Continental Cook

Chandapura

We are looking forward to hire a Davanagere Benne Dose counter staff for our Tea Bench cafe, the cook should know all in all South Indian cooking. Especially entire dosa making process.


SM Ventures

South Indian Cook

Dommasandra

🍞 We’re Hiring – Join the Baking Buddha Kitchen Team! 🌟Love baking and creating delicious treats? We’re looking for a Bakery Chef to help us craft our daily menu — from soft breads to cookies fresh out of the oven!
👩‍🍳 Your Role:
 You’ll assist in preparing and baking a variety of items, such as:
Breads & Buns: mixing, shaping, and baking fresh loaves and burger buns
Pizzas & Burgers: helping with dough, toppings, sauces, and assembling
Cookies, Brownies & Tea Cakes: measuring ingredients, portioning, and baking
Sandwiches & Café Items: preparing fillings, assembling, and maintaining quality presentation
Keeping the kitchen clean, organized, and hygienic
Supporting the chef in daily production and prep work

🎂 Good to Have (Optional Skills):
Experience with cream cakes and fondant decoration

✨ What We Offer:
Friendly and supportive work environment
Meals provided during shift
Accomodation
Hands-on training If needed(some prior experience required)
Salary based on skill and experience

👉 Who Can Apply:
Hardworking, reliable, and eager to learn
Passionate about food and teamwork
Can maintain cleanliness and follow kitchen routines

📍 Location: Baking Buddha – Godrej 24, Chambenahalli



Baking Buddha

Baker

Balpet

Free food And accommodation provided.
Salary may vary as per experience.


Indra Hotels

Tandoor Cook

Canara Bank Rajaji Nagara

veg cook ,waiter, juice maker,coffe tea maker,supervisor


SG Rao's Military Hotel LLP

Hotel Staff

Lingapura


Job Title: Cook / Chef

Location: VBHC, near Alliance University, Bangalore
Employment Type: Full-time
Working Hours: 8–9 hours (Evening/Night Shift)
Salary Range: ₹17,000 – ₹21,000 per month (based on skill & experience)

Job Summary:

We are looking for a passionate and skilled Cook to join our team at Mama Miraki / Hunger Station. The ideal candidate should be able to prepare a variety of dishes, maintain consistent taste and quality, and ensure smooth kitchen operations during service hours.

Key Responsibilities:

Prepare and cook menu items (Appetizers, Wraps, Sandwiches, Maggie, Chinese dishes, Tacos, etc.) according to standard recipes and presentation style.

Ensure consistent taste, portion size, and plating for all dishes.

Maintain cleanliness and hygiene in the kitchen at all times.

Ensure food is prepared in a timely manner, especially during peak hours.

Manage stock and inform the manager about low inventory or raw material needs.

Handle kitchen equipment safely and efficiently.

Follow all food safety and hygiene protocols.

Work collaboratively with helpers and servers for smooth operations.

Maintain discipline, punctuality, and a positive attitude within the team.

Skills & Qualifications:

Minimum 1–2 years of cooking experience in a café, restaurant, or cloud kitchen.

Knowledge of basic Indian and Chinese cooking styles.

Ability to work independently and handle pressure during rush hours.

Good understanding of kitchen hygiene and safety standards.

Must be reliable, punctual, and willing to learn new recipes.

Perks & Benefits:

Salary between ₹17,000 – ₹21,000/month based on experience.

Free meals during shift.

Performance-based bonuses (if applicable).

Supportive and friendly work environment.

Reporting To: Kitchen Manager


Hunger Station 

Indian Cook

Meenakshi Layout

Looking for the staff for our chaat counter experienced in making north indian chaat items- pav bhaaji, samosa, tikki, papdi, bhalla, vada pao etc. Acomodation and food provided


VS Foods

Chaat Counter Staff

North Side Hospital

Kitchen Helpers and COMMIS Required for afamous North Indian Restaurant based in Bangalore.


Dillise By Global Resto Ventures

Kitchen Helper

Kattigena Halli

7 day 7 tastes is a manufacturing food products
working days 24 /7
working time
12 am to 4am
4am to 8 am
6am to 10 am
shift wise job
any one interested plz call and join as shift wise


7 Days 7 Tastes

Area Sales Manager

Banasavadi

A Maharashtrian Cook is responsible for preparing authentic dishes from Maharashtra, ensuring traditional taste, presentation, and hygiene standards. The role involves cooking both vegetarian and non-vegetarian regional specialties, managing kitchen operations, and maintaining food quality and consistency.


Maharashtrian Snacks 

Cook / Chef

Bommanahalli

 chopping ingredients, preparing basic food items, following recipes, and cleaning their designated station. 

Food preparation: All commis chefs will prepare raw ingredients, such as washing, peeling, and chopping vegetables, and measuring out ingredients for recipes.
Cooking and plating: Assisting senior chefs in cooking, following recipes, and plating dishes according to specifications.
Kitchen maintenance: Maintaining cleanliness and hygiene in their station and throughout the kitchen, including cleaning equipment and work areas.
Stock and inventory: Assisting with deliveries, checking food freshness, and taking inventory.
Teamwork and communication: Working as part of a team, communicating with senior chefs and other staff, and being flexible to help other areas during busy periods. 


Responsibilities by level
Commi 1: Typically has more experience and is responsible for more complex tasks. May assist in preparing and cooking a wider variety of dishes and is expected to be more independent.
Commi 2: Supports senior chefs and Commis 1 chefs with basic cooking and preparation tasks. They may be responsible for specific stations or a variety of tasks as instructed.
Commi 3: The most junior role, focused on fundamental skills. Responsibilities are basic and often involve simple ingredient prep, cleaning, and supporting the Commis 1 and 2 with their tasks




Eat Fit (Cure Foods)

Commis (Commi 1 / 2 / 3)

Itpl

Should know how to Aloo Paratha paneer Paratha,  samosa,  kachori,  pav bhaji,  Chola Bhatura,  puri, Should Know frying,  Rice boiling,  cutting of all vegetable and all basic kitchen operations. Basic operation training will be given of 3 day after joining. 
Candidate should come for trail and job interview before joining,  no direct joining option.
Food and accommodation will be provided. 
Candidate should give photo copies of aadhar card, Pan Card,  and bank account details. 


 The Foodies 

Snacks And Paratha Master

Marathahalli

Need cook/chef & helper for a new small cafe in Munnekollal, Bangalore on urgent basis.

Cook should know either Bihari dishes like Litti chokha, chicken curry, parathas, pulao etc.
Or Chinese dishes like chowmein, chicken chilli, fried rice etc.

Salary is negotiable on call.
Advantage if you know cooking both cuisines food.
Please contact fast.

Clean and hygienic environment. Flexible working hours. Free food. Friendly employer.


Somita Kitchen

Cook

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Cook Chef Baker Jobs in Bengaluru - 76 Verified Vacancies