Jobs

Restaurant / Hospitality / Tourism

Anywhere in India

Agra

Ahmedabad

Ahmednagar

Ajmer

Aligarh

Amritsar

Asansol

Aurangabad

Bareilly

Belagavi

Bengaluru

Bhavnagar

Bhilai

Bhopal

Bhubaneswar

Bikaner

Chandigarh

Chennai

Coimbatore

Cuttack

Dehradun

Delhi-NCR

Dhanbad

Gorakhpur

Guntur

Guwahati

Gwalior

Hubli

Hyderabad

Indore

Jabalpur

Jaipur

Jalandhar

Jamnagar

Jamshedpur

Jodhpur

Kannur

Kanpur

Kochi

Kolhapur

Kolkata

Kota

Lucknow

Ludhiana

Madurai

Malappuram

Mangalore

Meerut

Mumbai

Mysuru

Nagpur

Nashik

Panipat

Patna

Prayagraj

Puducherry

Pune

Raipur

Rajkot

Ranchi

Saharanpur

Salem

Solapur

Surat

Thiruvananthapuram

Trichy

Udaipur

Ujjain

Vadodara

Varanasi

Vijayawada

Visakhapatnam

Warangal

Admin / Back Office / Computer Operator

Advertising / Communication

Aviation & Aerospace

Banking / Insurance / Financial Services

Beauty, Fitness & Personal Care

Construction & Site Engineering

Consulting

Content, Editorial & Journalism

CSR & Social Service

Customer Support

Data Science & Analytics

Delivery / Driver / Logistics

Domestic Worker

Energy & Mining

Engineering - Hardware & Networks

Environment Health & Safety

Facility Management

Finance & Accounting

Healthcare / Doctor / Hospital Staff

Human Resources

IT & Information Security

Legal & Regulatory

Maintenance Services

Marketing / Brand / Digital Marketing

Media Production & Entertainment

Operations

Production / Manufacturing / Engineering

Product Management

Project & Program Management

Purchase & Supply Chain

Quality Assurance

Research & Development

Retail & eCommerce

Risk Management & Compliance

Sales & BD

Security Services

Shipping & Maritime

Software Engineering

Strategic & Top Management

Tailoring, Apparel & Home Furnishing

Teaching & Training

UX, Design & Architecture

Popular Job Localities

Popular Job Companies

Popular Job Departments

Jobs in Top Cities

Popular Job Type

Start Hiring

Rashtrapati Bhavan

Faridabad

We urgently need a restaurant manager for our upcoming south indian Restaurant.  


Weezukx

Restaurant Manager

Badshahpur Gurgaon

Key Responsibilities

1. Kitchen Management & Operations
	•	Supervise and coordinate all kitchen activities to ensure smooth, efficient, and high-quality operations.
	•	Maintain hygiene, cleanliness, and safety standards in compliance with FSSAI and internal policies.
	•	Ensure adherence to food safety and sanitation regulations.
	•	Implement and monitor standard operating procedures (SOPs) for all kitchen activities.

2. Menu Planning & Food Quality
	•	Design and regularly update menus featuring Indian, Chinese, and Italian cuisines.
	•	Innovate new dishes that balance creativity, taste, and profitability.
	•	Ensure consistent taste, presentation, and portion control for all dishes.
	•	Conduct regular tasting sessions and maintain top-tier quality standards.

3. Team Leadership & Training
	•	Lead, train, and mentor the kitchen team including sous chefs, cooks, and helpers.
	•	Plan staff schedules and delegate duties to ensure smooth service.
	•	Create a positive and motivating work environment to foster teamwork and efficiency.
	•	Conduct regular performance reviews and implement staff development programs.

4. Inventory & Cost Control
	•	Manage inventory, monitor stock levels, and reduce food wastage.
	•	Source fresh, high-quality ingredients while maintaining cost efficiency.
	•	Work with suppliers to ensure timely and reliable procurement.
	•	Maintain kitchen budgets and achieve targeted food cost percentages.

5. Coordination & Communication
	•	Coordinate with front-of-house staff to ensure timely service and guest satisfaction.
	•	Address and resolve customer feedback related to food quality or service promptly.
	•	Communicate regularly with management regarding kitchen performance, requirements, and improvements.
	•	Participate in management meetings to plan events, menu updates, and promotions.

Qualifications & Skills
	•	Degree or Diploma in Culinary Arts / Hotel Management or equivalent.
	•	Minimum 3 years of experience  as a Head Chef or 5+ years overall kitchen experience.
	•	Proven expertise in Indian, Chinese, and Italian cuisines.
	•	Strong leadership, communication, and organizational skills.
	•	Sound knowledge of food hygiene, sanitation, and FSSAI regulations.
	•	Creativity in menu design and a passion for culinary innovation.
	•	Ability to work efficiently in a fast-paced environment and handle multiple responsibilities.
	•	Basic computer proficiency and familiarity with kitchen management systems is an advantage.

Salary & Benefits
	•	Competitive salary based on experience and performance.
	•	Performance-based incentives and bonuses.
	•	Complimentary meals during shifts.
	•	Paid leaves and staff discounts.
	•	Opportunities for growth and professional development.



V-Maxx Experience Private Limited

Head Chef

Birubari

NH-37

📢 Job Opportunity in Chandigarh for FRESHERS & EXPERIENCED!

👨‍💼 Job Role: Housekeeping Staff
💰 Salary: ₹30,000 - ₹40,000 per month
🕙 Hiring Time: 10 AM to 6 PM
⚠️ Limited seats left! Apply fast!

📍 Location: Chandigarh (Only for those ready to work here)

🚕 Special Relocation Support:
✅ Company travel expenses covered
✅ 1-month stay arranged by the company after relocation

🎁 Benefits:
✔️ Full-time job with flexible working hours
✔️ Work within a 10–12 km radius of your location
✔️ ₹3 Lakhs Medical Insurance (Covid + Accident cover)
✔️ Freshers get TRAINING + GUARANTEED JOB

Note: Bathroom cleaning is involved so only apply if you are comfortable.

📞 For more details, contact:
Deborshi Das - 8618038459
Urban Company


Urban Company

Housekeeping Staff

Hanspuram

Civil Lines

🧾 Job Title: Food & Beverage Manager
🏨 Company: Grand Geet Hotels
📍 Location: 18/174-175, Opp. The Mall Road, Phool Bagh, Kanpur, Uttar Pradesh 208001 — Civil Lines, Kanpur
🎯 Requirements:
👤 Age: 30 – 45 years
 🚹 Gender: Male
 🎓 Education: Diploma (Hotel Management Preferred)
 🗣️ English: Basic English
 💼 Experience: Minimum 1 Year
 ⏰ Shift: Day (Full Time)
💡 Skills Required:
🍽️ Food & Beverage Operations
 🥂 Upselling & Sales Development
 🏨 Hospitality Management
 📋 Menu Planning & Development
 ✅ Food Hygiene & Quality Assurance
 👨‍🍳 Service Standards & Guest Experience
 💸 Cost Control & Budgeting
 👥 Team Leadership & Staff Training
 📊 Forecasting & Strategy Planning
 🌿 Upcycling & Sustainability Processes
 🤝 Guest Relations & Customer Satisfaction
✨ Job Summary:
Grand Geet Hotels, a premier name in Hospitality and Fine Dining, is seeking a Food & Beverage Manager to oversee and manage the hotel’s complete F&B operations — including restaurants, bar, banquets, in-room dining, and catering services.
The role involves driving revenue, controlling costs, maintaining food quality and hygiene, and ensuring exceptional guest satisfaction. The ideal candidate should be a proactive leader with strong operational and managerial skills in the hospitality sector.
🛠️ Key Responsibilities:
🍴 Oversee daily operations of all Food & Beverage outlets (restaurant, bar, banquets, etc.).
 💰 Drive revenue generation, manage budgets, and ensure department profitability.
 👨‍🍳 Collaborate with chefs on menu planning, pricing, and promotions.
 🏅 Ensure top standards of food quality, hygiene, and service.
 👥 Lead, train, and motivate F&B teams and outlet managers.
 📋 Prepare budgets, forecasts, and operational reports for management.
 ⚖️ Maintain compliance with all food safety and licensing regulations.
 🎯 Implement upselling techniques and customer engagement strategies.
 🧾 Report directly to the General Manager and contribute to hotel performance.
🏨 Preferred Industry:
 Hospitality | Travel & Tourism | Food Services
💰 Salary & Benefits:
💵 Fixed Salary: ₹15,000 – ₹40,000 per month (Based on experience)
 🍱 Perks: Food/Meals Provided
📞 How to Apply:
Interested candidates can contact 👇
 📲 Puja Verma (Employer): 6307939960



Grand geet Hotels

Food & Beverage Management

I.I.T.Main Gate

Vasai West

Job Title: Head Chef

Location: [Vasai West]
Department: Kitchen Operations
Reports To: Owner / General Manager

Job Summary:

We are looking for an experienced and creative Head Chef to manage our kitchen operations. The ideal candidate will be responsible for planning menus, ensuring food quality, managing kitchen staff, and maintaining hygiene and cost efficiency.

Key Responsibilities:

Plan and design menus according to customer preferences and seasonal availability.

Supervise daily kitchen operations to ensure timely and consistent food preparation.
Maintain hygiene, cleanliness, and safety standards across the kitchen.
Manage inventory, control food costs, and minimize wastage.
Train, guide, and motivate kitchen staff for smooth workflow.
Ensure all dishes meet the brand’s quality and presentation standards.
Work closely with management to plan promotions or special menus.


Requirements:

Minimum 5–10 years of experience in a professional kitchen, with at least 2–3 years as a Head Chef or Sous Chef.
Strong knowledge of [mention cuisine type – Indian / Continental / Multi-cuisine, etc.].
Excellent leadership and communication skills.
Ability to manage kitchen operations, budgets, and staff efficiently.
Diploma or Degree in Culinary Arts / Hotel Management preferred.







Ssm Digital Information Company

Gandhi Nagar Mod

Ganga Jamuna bus stop

🚨 WE ARE HIRING – JOIN OUR RESTAURANT FAMILY! 🚨


🍽️ *LEADERSHIP ROLES* 
👔 Restaurant Manager 
🔥 Head Chef 
🧑‍🍳 Captain / Floor Supervisor 


🥘*KITCHEN TEAM* 
🍛 North Indian Chef 
🥢 Chinese Chef 
🔥 Tandoor Chef 
👨‍🍳 Cook / Commis 
🧑‍🍳 Kitchen Helper 
🍽️ Kitchen Utility Staff (Dishwasher / Cleaning) 



🍽️ *SERVICE TEAM* 
🧑‍🍳 Captain / Waiter / Steward 
🍴 Restaurant Staff 

🧹*HOUSEKEEPING TEAM* 
🧼 Housekeeping Staff 
🧹 Cleaning & Maintenance Crew 

🏨 *FRONT OFFICE & GUEST SERVICES* 
👔📞 Receptionist 
👔 Front Office Executive 
😊 Guest Relations / Hostess 

🛡️ *SECURITY TEAM* 
💂 Security Guard (Night Shift) 


📍 Location: Jhopadi Restaurant , Shipra Path Road , Jaipur 
💰 Attractive salary + tips + meals 
⏰ Immediate joining preferred 

✅ 1–3 years experience (freshers welcome for helper roles) 
✅ Passion for food & hospitality 
✅ Team player, punctual, hygienic 

📲 DM resume or WhatsApp: 9783295555 
📧 Email:jhopdee@gmail.com


Jhopdi Stay And Dine In

Cook / Chef

Ijmima

Client consultation:
Provide advice on immigration laws, visa options, and eligibility for different programs (e.g., work, study, residency).
Evaluate client profiles to determine the best course of action and set realistic expectations.
Case management:
Manage a portfolio of immigration cases from start to finish.
Track case progress and provide regular updates to clients.
Coordinate with external parties, such as government agencies or legal counsel, to resolve complex issues.
Compliance and policy:
Stay current on changes in immigration laws and regulations and communicate the impact to clients.
Ensure all work complies with national and international immigration laws.
Sales and follow-up (for sales-focused roles):
Identify and contact new leads to generate business.
Follow up on inquiries and referrals to convert them into clients. 



Aaarkane Overseas

Visa Counsellor

Dashrath Puri

Mohit Bakery

Continental Cook

Subramanya Nagar

Haraluru

Samosa Party, is a vibrant and innovative quick-service restaurant, with its unique concept cantered around the beloved snack – the samosa. Nestled in the heart of bustling cities like Bengaluru, Delhi-NCR, and Hyderabad, Samosa Party has become a go-to destination for samosa enthusiasts and foodies alike, offering a diverse and delectable array of samosas and other Indian street food that transcend traditional boundaries. We stand by our motto #ShowOffYourDesiFood. 
We are India's fastest-growing ethnic QSR with 90+ outlets across India. With the backing of our marquee investors, over the next 12 months, we will be 100+ stores.



Samosa Party Foods 

Civil Line

Jawahar Nagar

Role & responsibilities
To understand the student’s academic background, career goals, and preferences. Evaluate their profile to determine eligibility for various international programs. Provide detailed information about different countries (e.g., USA, UK, Canada, Australia, Germany, etc.). Guide students in filling out university application forms.
Preferred candidate profile
Minimum 6 months+ of experience in educational counselling, particularly for students seeking overseas education. Experience in working with international student admissions,either in universities, agencies, or as an independent consultant. Knowledge of specific countries (USA, UK, Canada, Australia, etc.) and their respective educational systems, application processes, visa requirements, and cultural norms.
Perks and benefits
Fixed Salary + Incentives


Sehdev Travel And Educational Services

Admission Counsellor

Noida Sector 18

Job Overview: As a Travel Executive, you will be responsible for connecting with potential customers over the phone, understanding their travel needs, and offering customized international holiday packages. You will play a key role in converting leads into bookings and ensuring a smooth customer experience from inquiry to confirmation.

Key Responsibilities
Call and engage with potential clients to understand their travel preferences and requirements.
Recommend and sell international travel packages tailored to customer needs.
Provide detailed information about destinations, pricing, itineraries, and travel options.
Follow up on inquiries and maintain relationships with existing customers.
Coordinate with internal teams and vendors to ensure timely booking and confirmation.
Meet or exceed monthly sales targets and conversion goals.




Holiday Ally

Travel Executive

Kadri

Malemar

Snugglers is a bakery and café under Maroor Hospitalities Private Limited, located off NH 66 at Kottara Chowki, Mangalore. It offers freshly baked goods, smoked sandwiches, pastries, and desserts in a cozy, welcoming space that blends cultural diversity with creativity. Snugglers aims to deliver a delightful dining experience with a lively and friendly atmosphere for both customers and employees.
Job Description of a Pastry Chef-
Create and decorate cakes, pastries, and desserts with artistic designs and high attention to detail.
Prepare batters, doughs, fillings, and frostings following standard recipes and quality guidelines.
Maintain consistency in taste, texture, and presentation for all bakery products.
Customize cakes and pastries as per customer requirements and special occasions.
Ensure all baking tools, equipment, and workstations are clean and well-maintained.
Manage ingredient inventory and assist in ordering supplies when needed.
Follow proper food safety, hygiene, and storage standards at all times.
Experiment with new recipes, flavors, and decoration techniques to enhance the menu.
Work collaboratively with kitchen and service teams to ensure timely order completion.
Uphold brand aesthetics and creativity, contributing to the overall visual appeal of the display and product line.



Maroor Hospitalities Private Limited

Pastry Chef

Ashrama Binnamangala

Samosa Party, is a vibrant and innovative quick-service restaurant, with its unique concept cantered around the beloved snack – the samosa. Nestled in the heart of bustling cities like Bengaluru, Delhi-NCR, and Hyderabad, Samosa Party has become a go-to destination for samosa enthusiasts and foodies alike, offering a diverse and delectable array of samosas and other Indian street food that transcend traditional boundaries. We stand by our motto #ShowOffYourDesiFood. 
We are India's fastest-growing ethnic QSR with 90+ outlets across India. With the backing of our marquee investors, over the next 12 months, we will be 100+ stores.




AI Resume builder

AI Resume checker

AI Cover letter generator

Blog

Restaurant Hospitality Tourism Jobs In Bhubaneswar Region - 3105 Verified Vacancies

Restaurant Manager

Head Chef

Housekeeping Staff

Food & Beverage Management

Head Chef

Cook / Chef

Visa Counsellor

Continental Cook

Restaurant Manager

Admission Counsellor

Travel Executive

Pastry Chef

Restaurant Manager

Chinese Chef