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I.I.T.Main Gate

Bandra East

responsible for overseeing all kitchen operations, food preparation, staff management, inventory control, and ensuring the highest standards of food quality, hygiene, and safety. This role requires strong leadership, creativity, and a passion for F&B
Minimum 2 years experience 


Meher Kohli / Ritual

Head Chef

Colllege Road Andarliayan Galian

Mohalla Shakti Co Operative House Building Society Near Sargodha Colony

Visa Counsellor – Job Description

Counsel clients for study, work, and visitor visas.

Guide on country, course, and documentation requirements.

Handle client queries and maintain follow-ups.

Coordinate with admission and filing teams.

Meet monthly targets with professionalism and accuracy.

Experience: 1–3 years (Immigration/Education sector preferred).

Skills: Good communication, client handling, and knowledge of visa process


M/s Rightway Visa Consultants

Counsellor

Dindoshi Bus Station


Qualifications for Head Baker


Education: Degree/diploma in Bakery & Confectionery, Culinary Arts, or equivalent professional training (preferred but not always mandatory with strong experience).
Experience:
 
Minimum 5–8 years of professional baking experience, with at least 2–3 years in a leadership or supervisory role.
Strong expertise in breads, viennoiserie, cakes, pastries, and desserts.

Technical Skills:
 
Excellent knowledge of doughs, fermentation, lamination, and decoration techniques.
Ability to develop new recipes and seasonal menus.
Knowledge of food safety, hygiene, and kitchen compliance standards.

Leadership & Management:
 
Strong team management skills – able to train, mentor, and schedule junior bakers.
Ability to maintain consistency, quality, and efficiency in production.
Experience managing inventory, ordering supplies, and minimizing waste.

Soft Skills:
 
Creativity, attention to detail, and passion for innovation.
Strong communication and organizational skills.
Ability to work under pressure in a fast-paced environment.





Cheesecake Republic

Baker

A C Guards

Kondapur

Tongue Tickle Foods Private Limited

South Indian Cook

Sector 29 Chandigarh

Phase 4 mohali

GOOD COMMUNICATION SKILLS
MUST HAVE EXPERIENCE IN SALES
Job Summary:We are seeking a knowledgeable and proactive Visa Counselor to assist clients with their visa applications and guide them through the entire visa process for countries such as Canada, Australia, UK, USA, and others. The ideal candidate should have in-depth knowledge of immigration laws, documentation requirements, and excellent communication skills to guide students or clients professionally.
Key Responsibilities:Provide accurate information and guidance to clients on visa processes, documentation, and timelines.
Assess clients’ eligibility and advise on suitable visa options based on their profile and goals.
Guide clients through end-to-end application procedures, including filling forms, collecting documents, and interview preparation.
Stay updated with changing visa policies, embassy updates, and immigration laws.
Coordinate with universities, embassies, and visa authorities as needed.
Follow up with clients to ensure timely submission of documents and payments.
Maintain proper records of client interactions, application statuses, and communication.
Meet assigned targets for visa conversions and client satisfaction.



Wise Consultancy

Visa Counsellor

Subramanya Nagar

HSR Layout

Staffing: Recruiting, training, and supervising staff
Scheduling: Creating staffing rotas and balancing availability
Budgeting: Managing financial budgets and monitoring costs
Inventory: Managing inventory and ordering supplies
Menu planning: Planning menus, pricing, and maintaining food quality
Compliance: Ensuring compliance with licensing, hygiene, and health and safety legislation
Marketing: Promoting and marketing the business
Customer service: Ensuring customer satisfaction and building customer relationships
Brand management: Managing the restaurant's brand, including fielding customer complaints and brainstorming promotions
Communication: Communicating with customers, suppliers, and the team



MRV Brothers

Restaurant Manager

Rashtrapati Bhavan

Faridabad

We need south indian head chef for our upcoming restaurant at sector 16 faridabad.


Weezukx

South Indian Chef

Malviya Nagar

Required a female secretary for events management in delhi only. Note: Good communication skills must.


Shoolin Realtors

Secretary

Greater Kailash

Urgently required a female executive secretary for events management in South delhi


Executive Secretary

Juhu

Job Summary:
We are looking for a talented and passionate Sous Chef to assist in managing kitchen operations and ensuring high standards of food quality and presentation. The Sous Chef will work closely with the Head Chef to plan menus, supervise kitchen staff, maintain inventory, and uphold hygiene and safety standards. The ideal candidate should have strong culinary skills, leadership ability, and a flair for creativity in the kitchen.

Key Responsibilities:

Assist the Head Chef in planning and executing menus, including daily specials.

Supervise and coordinate kitchen staff, ensuring smooth operations during service.

Prepare and cook high-quality dishes while maintaining consistency in taste and presentation.

Monitor food quality, portion control, and presentation standards.

Ensure compliance with health, safety, and hygiene regulations in the kitchen.

Manage inventory, order supplies, and minimize wastage.

Train and mentor junior chefs and kitchen staff.

Step in to lead the kitchen in the absence of the Head Chef.

Collaborate with management to implement cost control and kitchen efficiency strategies.

Requirements & Skills:

Diploma/Degree in Culinary Arts or relevant field.

Proven experience as a Sous Chef or in a similar senior kitchen role.

Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.

Leadership and team management skills.

Ability to work under pressure in a fast-paced environment.

Excellent time management, organizational, and multitasking abilities.

Creativity and passion for food with attention to detail.


T-Leaf Services

Sous Chef

Candidates should visit Theobroma GK 2 outlet on 25th October' 2025 (11 AM to 04 pm) ( M-22, Ground Floor, M Block, Market, Greater Kailash II, GK, Delhi)

We are looking for friendly, reliable, and Guest-focused individuals to join our restaurant team. Responsibilities include greeting and serving guests, taking orders, delivering food and beverages, maintaining cleanliness, and ensuring a positive dining experience. Ideal candidates should have strong communication skills, a team-oriented attitude, and a willingness to learn.
Responsibilities:
Greet and assist Guests
Take and serve food and beverage orders
Maintain cleanliness of dining and work areas
Follow food safety and hygiene standards
Work collaboratively with kitchen and service teams

Qualifications:
Prior experience is a plus but not required
Excellent customer service skills
Ability to work in a fast-paced environment
Flexible schedule, including weekends and holidays



Theobroma Food Pvt Ltd

Associates & Managers

St.Andrew'S Church

Looking for a Head Bartender.
timings 5 pm to 1 am with a weekly off.
only experienced bartenders.
Please share your CV on whatsapp (8208511397)
No charges.


Adi Iranis Blue Gardenia Restaurant Bar and Bakery

Senior Bartender

Ahmedabad (Rural) District Court

Suvarna Bunglows

Job Title: Sushi ChefJob Summary:
We are seeking a skilled and creative Sushi Chef to join our culinary team. The Sushi Chef will be responsible for preparing high-quality sushi dishes, ensuring freshness and presentation standards, and providing guests with an exceptional dining experience. This role requires precision, attention to detail, and a passion for Japanese cuisine.
Key Responsibilities:Prepare and serve sushi, sashimi, nigiri, rolls, and other Japanese dishes according to restaurant standards.
Ensure the quality, freshness, and presentation of all food items.
Maintain knowledge of traditional and modern sushi-making techniques.
Manage food preparation areas, ensuring cleanliness and compliance with food safety regulations.
Monitor and manage inventory of fish, seafood, rice, and other ingredients.
Collaborate with kitchen staff and front-of-house team to provide excellent customer service.
Develop and recommend new menu items and seasonal specials.
Maintain a clean and organized workstation, including proper storage of ingredients.
Train and mentor junior kitchen staff when necessary.
Qualifications & Skills:Proven experience as a Sushi Chef or in a similar culinary role.
Strong knowledge of sushi preparation techniques and Japanese cuisine.
Ability to handle knives and kitchen equipment safely and effectively.
Excellent knowledge of food safety and sanitation practices.
Creativity and attention to detail in food presentation.
Ability to work under pressure in a fast-paced environment.
Strong communication and teamwork skills.
Culinary degree or relevant certification (preferred, not always required).
Work Environment & Physical Requirements:Fast-paced kitchen environment.
Ability to stand for long periods and perform repetitive tasks.
Flexible to work evenings, weekends, and holidays as required.



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Restaurant / Hospitality / Tourism Jobs - 2374 Verified Vacancies