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Rashtrapati Bhavan

Nehru Place

visa counsellor 
immigration consultant 
visa information 
vfs
travelling knowledge 
work permit information 
VFS APPOINTMENT 


Stellar Visaz Private Limited

Visa Counsellor

I.I.T.Main Gate

Vasai West

Job Title: Head Chef

Location: [Vasai West]
Department: Kitchen Operations
Reports To: Owner / General Manager

Job Summary:

We are looking for an experienced and creative Head Chef to manage our kitchen operations. The ideal candidate will be responsible for planning menus, ensuring food quality, managing kitchen staff, and maintaining hygiene and cost efficiency.

Key Responsibilities:

Plan and design menus according to customer preferences and seasonal availability.

Supervise daily kitchen operations to ensure timely and consistent food preparation.
Maintain hygiene, cleanliness, and safety standards across the kitchen.
Manage inventory, control food costs, and minimize wastage.
Train, guide, and motivate kitchen staff for smooth workflow.
Ensure all dishes meet the brand’s quality and presentation standards.
Work closely with management to plan promotions or special menus.


Requirements:

Minimum 5–10 years of experience in a professional kitchen, with at least 2–3 years as a Head Chef or Sous Chef.
Strong knowledge of [mention cuisine type – Indian / Continental / Multi-cuisine, etc.].
Excellent leadership and communication skills.
Ability to manage kitchen operations, budgets, and staff efficiently.
Diploma or Degree in Culinary Arts / Hotel Management preferred.







Ssm Digital Information Company

Head Chef

Sector 29 Chandigarh

Phase 3 mohali

Need a head chef for Indian cuisine, with knowledge for both departments- Indian and Tandoor.


Ampre Food and Hospitality

Executive Chef

Santoshi Mata Chowk

Shroff Chowk

Vangard is a renowned multi chain restaurant group with its presence in Mumbai, Bangalore, Kochi and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. CDP / DCDP / Sous Chef / Head Chef / Chef etc having more than 5 years experience in Indian / South Indian / Chinese as CDP or above can apply
Summary of Position: 
CDP role is directly responsible for implementing and following the culinary standards and overseeing the culinary operations of Kerala Cafe outlet in Baner, Pune. Responsible for supervising all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness
Prepare and cook dishes
Present dishes to customers
Supervise junior chefs
Ensure food hygiene and safety standards are followed
Monitor portion and waste control
Help develop new dishes and menus
Clean and sanitize their work area
Store unused food in the correct place
Ensure food quality and freshness

Other duties
Assist the head and sous chef
Implement recommendations from senior chefs
Ensure a safe and friendly working environment
Operate kitchen equipment
Report any damaged equipment
Follow food preservation techniques

Skills and qualities
Self-motivation
Ability to learn and interpret recipes and manuals
Ability to communicate with colleagues and managers
Punctuality
Honesty
Ability to take criticism positively

Salary - 35000 to 40000
Immediate Joining


Vangard Hospitality

Chef De Partie

Filmistan

Position: Senior Continental Chef
Locations: Goregaon West (Mumbai)
Salary : ₹3.0 – ₹4.2 LPA (CTC)

Key Responsibilities:
Lead the kitchen team to ensure smooth and efficient operations.
Train and mentor junior chefs on food preparation, cooking, and presentation.
Supervise inventory, food storage, and kitchen hygiene standards.
Maintain high food quality and consistency by following recipes and SOPs.
Implement the FIFO (First-In, First-Out) system and ensure proper food labeling.
Coordinate with the Operations Manager for menu planning and new dish development.
Manage kitchen budgets, control wastage, and optimize resource use.
Hire, train, and evaluate kitchen staff performance.

Requirements:
Minimum 7+ years of experience in Continental cuisine, with 2+ years in a senior role.
Degree/Diploma in Culinary Arts, F&B Production, or Hotel Management.
Strong knowledge of Continental and Italian cuisines.
Excellent leadership, communication, and organizational skills.
Ability to coordinate effectively with front-of-house teams.





Array Jobs

Continental Cook

Badshahpur Gurgaon

Key Responsibilities

1. Kitchen Management & Operations
	•	Supervise and coordinate all kitchen activities to ensure smooth, efficient, and high-quality operations.
	•	Maintain hygiene, cleanliness, and safety standards in compliance with FSSAI and internal policies.
	•	Ensure adherence to food safety and sanitation regulations.
	•	Implement and monitor standard operating procedures (SOPs) for all kitchen activities.

2. Menu Planning & Food Quality
	•	Design and regularly update menus featuring Indian, Chinese, and Italian cuisines.
	•	Innovate new dishes that balance creativity, taste, and profitability.
	•	Ensure consistent taste, presentation, and portion control for all dishes.
	•	Conduct regular tasting sessions and maintain top-tier quality standards.

3. Team Leadership & Training
	•	Lead, train, and mentor the kitchen team including sous chefs, cooks, and helpers.
	•	Plan staff schedules and delegate duties to ensure smooth service.
	•	Create a positive and motivating work environment to foster teamwork and efficiency.
	•	Conduct regular performance reviews and implement staff development programs.

4. Inventory & Cost Control
	•	Manage inventory, monitor stock levels, and reduce food wastage.
	•	Source fresh, high-quality ingredients while maintaining cost efficiency.
	•	Work with suppliers to ensure timely and reliable procurement.
	•	Maintain kitchen budgets and achieve targeted food cost percentages.

5. Coordination & Communication
	•	Coordinate with front-of-house staff to ensure timely service and guest satisfaction.
	•	Address and resolve customer feedback related to food quality or service promptly.
	•	Communicate regularly with management regarding kitchen performance, requirements, and improvements.
	•	Participate in management meetings to plan events, menu updates, and promotions.

Qualifications & Skills
	•	Degree or Diploma in Culinary Arts / Hotel Management or equivalent.
	•	Minimum 3 years of experience  as a Head Chef or 5+ years overall kitchen experience.
	•	Proven expertise in Indian, Chinese, and Italian cuisines.
	•	Strong leadership, communication, and organizational skills.
	•	Sound knowledge of food hygiene, sanitation, and FSSAI regulations.
	•	Creativity in menu design and a passion for culinary innovation.
	•	Ability to work efficiently in a fast-paced environment and handle multiple responsibilities.
	•	Basic computer proficiency and familiarity with kitchen management systems is an advantage.

Salary & Benefits
	•	Competitive salary based on experience and performance.
	•	Performance-based incentives and bonuses.
	•	Complimentary meals during shifts.
	•	Paid leaves and staff discounts.
	•	Opportunities for growth and professional development.



V-Maxx Experience Private Limited

Hanspuram

Civil Lines

🧾 Job Title: Food & Beverage Manager
🏨 Company: Grand Geet Hotels
📍 Location: 18/174-175, Opp. The Mall Road, Phool Bagh, Kanpur, Uttar Pradesh 208001 — Civil Lines, Kanpur
🎯 Requirements:
👤 Age: 30 – 45 years
 🚹 Gender: Male
 🎓 Education: Diploma (Hotel Management Preferred)
 🗣️ English: Basic English
 💼 Experience: Minimum 1 Year
 ⏰ Shift: Day (Full Time)
💡 Skills Required:
🍽️ Food & Beverage Operations
 🥂 Upselling & Sales Development
 🏨 Hospitality Management
 📋 Menu Planning & Development
 ✅ Food Hygiene & Quality Assurance
 👨‍🍳 Service Standards & Guest Experience
 💸 Cost Control & Budgeting
 👥 Team Leadership & Staff Training
 📊 Forecasting & Strategy Planning
 🌿 Upcycling & Sustainability Processes
 🤝 Guest Relations & Customer Satisfaction
✨ Job Summary:
Grand Geet Hotels, a premier name in Hospitality and Fine Dining, is seeking a Food & Beverage Manager to oversee and manage the hotel’s complete F&B operations — including restaurants, bar, banquets, in-room dining, and catering services.
The role involves driving revenue, controlling costs, maintaining food quality and hygiene, and ensuring exceptional guest satisfaction. The ideal candidate should be a proactive leader with strong operational and managerial skills in the hospitality sector.
🛠️ Key Responsibilities:
🍴 Oversee daily operations of all Food & Beverage outlets (restaurant, bar, banquets, etc.).
 💰 Drive revenue generation, manage budgets, and ensure department profitability.
 👨‍🍳 Collaborate with chefs on menu planning, pricing, and promotions.
 🏅 Ensure top standards of food quality, hygiene, and service.
 👥 Lead, train, and motivate F&B teams and outlet managers.
 📋 Prepare budgets, forecasts, and operational reports for management.
 ⚖️ Maintain compliance with all food safety and licensing regulations.
 🎯 Implement upselling techniques and customer engagement strategies.
 🧾 Report directly to the General Manager and contribute to hotel performance.
🏨 Preferred Industry:
 Hospitality | Travel & Tourism | Food Services
💰 Salary & Benefits:
💵 Fixed Salary: ₹15,000 – ₹40,000 per month (Based on experience)
 🍱 Perks: Food/Meals Provided
📞 How to Apply:
Interested candidates can contact 👇
 📲 Puja Verma (Employer): 6307939960



Grand geet Hotels

Food & Beverage Management

A C Guards

Banjara Hills

Experienced Pastry Chef to augment our production team.

Hands-on baking job involving the full production life cycle of making cakes.
Prepping, Mixing Ingredients, Baking, Presentation anf Finishing, Packing....


Navabharat Limited

Pastry Chef

Gandhi Nagar Mod

Ganga Jamuna bus stop

🚨 WE ARE HIRING – JOIN OUR RESTAURANT FAMILY! 🚨


🍽️ *LEADERSHIP ROLES* 
👔 Restaurant Manager 
🔥 Head Chef 
🧑‍🍳 Captain / Floor Supervisor 


🥘*KITCHEN TEAM* 
🍛 North Indian Chef 
🥢 Chinese Chef 
🔥 Tandoor Chef 
👨‍🍳 Cook / Commis 
🧑‍🍳 Kitchen Helper 
🍽️ Kitchen Utility Staff (Dishwasher / Cleaning) 



🍽️ *SERVICE TEAM* 
🧑‍🍳 Captain / Waiter / Steward 
🍴 Restaurant Staff 

🧹*HOUSEKEEPING TEAM* 
🧼 Housekeeping Staff 
🧹 Cleaning & Maintenance Crew 

🏨 *FRONT OFFICE & GUEST SERVICES* 
👔📞 Receptionist 
👔 Front Office Executive 
😊 Guest Relations / Hostess 

🛡️ *SECURITY TEAM* 
💂 Security Guard (Night Shift) 


📍 Location: Jhopadi Restaurant , Shipra Path Road , Jaipur 
💰 Attractive salary + tips + meals 
⏰ Immediate joining preferred 

✅ 1–3 years experience (freshers welcome for helper roles) 
✅ Passion for food & hospitality 
✅ Team player, punctual, hygienic 

📲 DM resume or WhatsApp: 9783295555 
📧 Email:jhopdee@gmail.com


Jhopdi Stay And Dine In

Cook / Chef

Government Law College

Responsible for ensuring an exceptional guest experience through warm hospitality and efficient service.
Greet, welcome, and assist guests promptly upon arrival and throughout their visit.
Handle guest inquiries, feedback, and complaints professionally to ensure satisfaction and retention.
Coordinate with the operations and service teams to maintain smooth guest flow and service standards.
Maintain guest records, preferences, and feedback to personalize future interactions.
Supervise and train front-of-house and host teams on service etiquette and communication.
Ensure cleanliness, ambiance, and readiness of the dining area before service hours.
Support management in implementing guest engagement programs and loyalty initiatives.
Monitor guest satisfaction scores and suggest improvements for service excellence.
Assist in managing reservations, table allocations, and special requests efficiently.
Prepare daily guest reports and highlight any service concerns to management.
Maintain a high standard of grooming and personal presentation at all times.
Collaborate with marketing and events teams during promotions and special events.
Uphold company values, brand standards, and guest service policies consistently.
Serve as the face of the restaurant, ensuring guests leave with a positive and lasting impression.




Hella Good Hospitality Private Limited

Guest Relations Executive

Birubari

NH-37

📢 Job Opportunity in Chandigarh for FRESHERS & EXPERIENCED!

👨‍💼 Job Role: Housekeeping Staff
💰 Salary: ₹30,000 - ₹40,000 per month
🕙 Hiring Time: 10 AM to 6 PM
⚠️ Limited seats left! Apply fast!

📍 Location: Chandigarh (Only for those ready to work here)

🚕 Special Relocation Support:
✅ Company travel expenses covered
✅ 1-month stay arranged by the company after relocation

🎁 Benefits:
✔️ Full-time job with flexible working hours
✔️ Work within a 10–12 km radius of your location
✔️ ₹3 Lakhs Medical Insurance (Covid + Accident cover)
✔️ Freshers get TRAINING + GUARANTEED JOB

Note: Bathroom cleaning is involved so only apply if you are comfortable.

📞 For more details, contact:
Deborshi Das - 8618038459
Urban Company


Urban Company

Housekeeping Staff

Sector 75 mohali

Key Responsibilities:
Assist North America clients with travel inquiries, focusing on international and domestic bookings, including flights, hotels, and vacation packages.
Handle inbound and outbound sales calls to drive conversions and meet customer needs.
Hands on experience on any GDS tools preferably Amadeus for booking and managing travel services efficiently.
Provide high-quality customer service, addressing client concerns and providing solutions to travel-related issues.
Stay updated on industry trends and offers specific to North America to enhance customer experience.

Mandatory Requirements:
Experience: Minimum 1 year of experience in a North America Travel Sales process.
Tools Expertise: Hands-on experience with Global Distribution Systems (GDS) preferably Amadeus.
Strong customer service skills, including handling complex travel-related queries and providing prompt solutions.
Excellent communication skills to engage effectively with customers.


For more details contact to 7743059799.


Ditinus Technology (Opc) Private Limited

Travel Executive

Phase 4 mohali

Job Title: Visa Counsellor Location: Mohali
 Department: Immigration / Overseas Education Services
 Experience Required: 1–3 years (preferred in visa counselling or overseas education)
Job Summary: The Visa Counsellor will be responsible for providing professional guidance to clients on visa application procedures, documentation, and requirements for various countries. The role requires strong knowledge of immigration policies, attention to detail, and excellent communication skills to ensure a smooth and efficient visa process for each client.
Key Responsibilities: Counsel clients on appropriate visa categories and requirements.
Assist in preparing and reviewing visa applications and supporting documents.
Maintain up-to-date knowledge of visa regulations and embassy procedures.
Follow up with clients and relevant authorities to track application progress.
Maintain accurate records of all client interactions and cases.
Achieve set counselling and conversion targets in line with company goals.
Qualifications and Skills: Bachelor’s degree in any discipline.
Minimum 1–3 years of relevant experience.
Strong interpersonal and communication skills.
Excellent organizational and documentation skills.
Proficiency in MS Office and CRM tools.

Compensation: Competitive salary commensurate with experience.


Brightway Visa Consultants

Subramanya Nagar

Puttenahalli

Brief Note on Nature of Business Activity:
BizzHub Workspaces is a Premium Managed Office and Co-Working Service Provider. We operate 4 centers with 1500+ seats in Bangalore. We have created a niche in the space of Managed Offices and Co-Working by providing our clients the best of the services in the market and customize their offices to their requirements.


We provide flexible workspaces for Start-ups, MSMEs and Corporates. These workspaces come with fully loaded amenities like fully furnished office space, internet, meeting rooms, AC, FnB, common cafeteria, common breakout zones, games area, Internet, AC, UPS, DG, stationery etc. The workspaces come with incredibly low deposits for the customers and additionally they have the flexibility to choose the number of seats they would like to occupy at any point in time to suit their team size.


Currently we have 1 opening for a Community Manager/Client Handling/Customer Service Executive
Position : Community Manager
Reporting to Cluster Manager – Operations 


Role and Responsibilities: 


CM/CSE is the brand ambassador of BizzHub. He/She shall be in a client facing role
Needs to be good in building relationships and maintaining the same
Have good relationships with internal teams like Facilities and IT
Interact with people from multiple cultures and regions
Keep the clients and internal teams up to date on the issue resolution
Plan and manage relevant events for the clients to help networking and create good vibes in the workspace
Onboarding formalities of new clients and their employees 
Ensure availability of the facility and services provided to the clients
Manage walk-in clients
Provide timely the center reports to relevant internal teams
Assets Management - Managing and tracking the assets and making sure timely preventive maintenance of the equipment. 
Managing food vendors
Taking care EHS at premises for keeping safety level high at the security and safety for all the employees and community members.


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Restaurant Hospitality Tourism Jobs In Kurukshetra - 2905 Verified Vacancies

Visa Counsellor

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Head Chef

Food & Beverage Management

Pastry Chef

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Guest Relations Executive

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Travel Executive

Visa Counsellor

Food and Beverage Manager