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Popular Job Localities

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Santoshi Mata Chowk

Tech Mahindra

 Ammachi Mess

Waiter / Steward

Rashtrapati Bhavan

Vaibhav Khand

need hai mughlai cook ki jisko mughlai food ki knowledge ho gravy items ki like- korma, nihari, changezi, rara meat, butter chicken etc.


Mughlai Junction

Mughlai Cook

Washing, peeling, and cutting ingredients

Cleaning dishes, utensils, and workstations

Assisting chefs in basic cooking tasks

Storing food properly and maintaining stock levels

Disposing of waste and keeping the kitchen organized

Following hygiene and safety standards


Kitchen Helper

I.I.T.Main Gate

Muktai Nagar (Thane)

The Ghostkitchens India

Chinese Chef

Subramanya Nagar

Kailasipalyam

We’re Hiring at Haven 5 Rooftop Café!We’re looking for assistant cook and Chefs (Experience: 0–1 year).
 If you’re passionate about food and hospitality, this is the perfect place to start your journey!
✅ What We Offer:
Free Accommodation & Meals 🏠🍛
A Friendly & Supportive Work Environment 🌿
Opportunities to Learn, Grow, and Shine 🌟

📍 Location: BG Nagara (beside NH75)
 📞 Contact: 8095504990
Join our team and be part of a vibrant café that values good vibes, teamwork, and great food! ☕✨


Haven 5 Cafe

Nelco Company Bus Stop

Hiring Alert : Cafe Chef Wanted
We are looking for a chef for our cafe.

Menu : Quick bites,sandwich,pasta.
IMMEDIATE JOINNING . Please on whatsup...


Ethiopia Coffee House

Cafe Chef

Alika Nagar Junction

Job Title: Continental cum Chinese Chef
Location: Lavender Bakery & Bites
Work Hours: 9 hours (Flexible shift)
Weekly Off: Once a week (Monday to Thursday)
Salary Range: ₹20,000 – ₹30,000 per month
Experience Required: Minimum 3 years
Accommodation: Provided (if required)

Key Responsibilities:
Prepare and cook a variety of Continental and Chinese dishes with attention to taste, texture, and presentation.
Ensure all dishes are prepared according to the restaurant’s quality standards and hygiene regulations.
Develop and experiment with new recipes to enhance the menu.
Maintain kitchen cleanliness, stock levels, and food storage as per standards.
Coordinate with kitchen and service staff for smooth operations during busy hours.
Maintain consistency in food quality and portion control.

 
Requirements:
Minimum 3 years of professional experience in Continental and Chinese cuisine.
Strong knowledge of sauces, gravies, and modern cooking techniques.
Ability to multitask and work efficiently during rush hours.
Team player with good communication skills.
Creativity and passion for culinary innovation.


Benefits:
Flexible working hours (9-hour shift)
Accommodation available (if required)
Weekly off (Monday–Thursday)
Supportive and friendly work environment



Kris Mediaworks Advertising

Continental Cook

Badarpur Border

Skillbee is an international recruitment platform enabling global employers to do cross border hiring. Started in 2019 , the founders are graduates of IIT Kharagpur and have set on a mission to transform the way international hiring of skilled workers is done. Today their job platform has more than 2 million job seekers and 30,000 foriegn employers hiring candidates. They raised 3.2 million USD from reputed investors and have been recognised by Forbes Magazine, CNBC and Arabian business as one of the top companies in this space.
Overview: The Visa Officer will be responsible for handling visa applications, coordinating with embassies and consulates, ensuring all documentation is in order, and providing support to clients throughout the visa process.
Job Requirements
Experience in visa filing and documentation.
Knowledge of visa regulations and procedures.
Attention to detail and excellent organizational skills.
Strong communication and interpersonal abilities.
Ability to work efficiently in a fast-paced environment.

MALE CANDIDATES ONLY.
Working hours: 9:30am - 6:30pm (Work from Office role)
Working days: Mon - Sat (3rd Saturdays off)
Experience: 6 months - 2 years.
Location: Mohan Cooperative Industrial Estate.
Interested? Please do not hesitate to reach out to Rida@skillbee.com.


Skillbee India

Visa Specialist

Mira Road Market

WE REQUIRE PRODUCTION INCHARGE FOR OUR GODWON 
1- EVENT STAGE SET UP, STALL SET UP ,INTERIOR WORK
2 - WOODEN ,METAL FABRICATION ,
3- SITE REIKEE,TAKING MESUREMENT 
4- CORDINATION WITH CARPENTER,PAINTER,HELPER ,
5-VENDOR MANAGEMENT 
6-INVENTORY MANAGMENT 


Brand Care Communication

Event Production Supervisor

Brigadier Hoshiar Singh

Veer Palace

Hotel Staff

A C Guards

Bolarum

We’re looking for a skilled and passionate Chef with experience in Fast Food & Bakery items to join our growing team!
Requirements:
Minimum 2 years of experience in fast food and/or bakery preparation
Knowledge of modern recipes, quick service, and hygiene standards
Willing to travel and attend training programs as required
Ability to work efficiently and creatively in a team environment

Responsibilities:
Prepare and present high-quality fast food and bakery items
Maintain kitchen cleanliness and food safety standards
Assist in developing new recipes and menu items
Support team during peak hours with efficiency and positivity

contact:9403891616


Ashoka Franmark

Chef

Govind Garh

Subhash Road

Job Title: Restaurant Manager
Location: Dehradun, India
Job Type: Full-Time
Salary: Upto ₹30,000 per month
Experience Required: Minimum 6+ years as a Restaurant Manager
Joining: Immediate

About the Role : We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations of our restaurant in Dehradun. The ideal candidate should have proven expertise in managing teams, ensuring excellent customer service, maintaining high food quality standards, and driving overall business growth.

Key Responsibilities:
Manage daily restaurant operations to deliver a high-quality dining experience.
Supervise and train staff, ensuring compliance with service and hygiene standards.
Handle customer queries, complaints, and feedback effectively.
Monitor food quality, safety, and cleanliness in accordance with FSSAI guidelines.
Oversee inventory management, ordering supplies, and cost control.
Maintain financial records, prepare sales reports, and ensure profitability.
Implement marketing strategies to boost customer engagement and sales.
Ensure smooth coordination between kitchen staff, service staff, and management.
Maintain compliance with company policies and legal regulations.


Requirements:
Minimum 6+ years of proven experience as a Restaurant Manager.
Strong leadership and team management skills.
Excellent communication, problem-solving, and customer service abilities.
Ability to work under pressure and manage peak hours efficiently.
Knowledge of restaurant management software and MS Office.
Immediate joiner preferred.



R3 Consultant

Restaurant Manager

Gopipura

Kamela Darwaja

🚀 We’re Hiring: Tour Operator Manager

Location:  Surat City
 Job Type: Full-Time
Are you passionate about travel and tourism? Do you excel at planning, organizing, and leading teams? We are looking for a Tour Operator Manager to oversee and manage all aspects of our tour operations. From designing packages to ensuring smooth execution, you’ll play a key role in delivering exceptional experiences to our clients.
Key ResponsibilitiesTour Planning & Operations
Design and implement customized tour packages based on client needs and budgets.
Oversee logistics including transportation, accommodations, and activities.
Ensure seamless coordination with vendors, suppliers, and service providers.

Team Leadership & Management
Lead and guide a team of coordinators and support staff.
Train staff on operations, customer service, and problem-solving.
Monitor team performance and provide constructive feedback.

Client Relations
Understand customer requirements and tailor experiences accordingly.
Handle issues and complaints promptly and professionally.
Build strong relationships to encourage repeat business.

Supplier & Vendor Management
Build and maintain partnerships with hotels, transporters, and guides.
Negotiate contracts for competitive pricing and high-quality services.
Monitor vendor performance to ensure service excellence.

Budget & Operations Management
Develop pricing strategies that balance affordability and profitability.
Track expenses and ensure budget adherence.
Prepare reports and suggest cost-optimization measures.

Sales & Marketing Collaboration
Work closely with the sales and marketing team to promote packages.
Support in creating brochures, online content, and promotional material.
Analyze sales trends and suggest new opportunities.

Administration & Compliance
Maintain accurate records of bookings, payments, and feedback.
Generate operational and performance reports.
Ensure compliance with travel industry regulations and safety standards.
QualificationsBachelor’s degree in Travel, Tourism, Hospitality, or related field.
1–3 years of experience in the travel industry (minimum 2 years in a managerial role).
Strong knowledge of domestic and international destinations.
Excellent leadership, communication, and negotiation skills.
Proficient in MS Office; knowledge of booking systems is a plus.
Fluency in English & Hindi (other languages are a plus).
Desired SkillsIndependent and team-oriented work style.
Creative problem-solving ability.
Customer-first mindset with attention to detail.
Adaptable to changing client demands and market trends.
BenefitsCompetitive salary + performance incentives.
Health insurance & employee benefits.
Career growth opportunities.
Employee discounts on travel services.
Supportive and dynamic work culture.

✨ If you’re ready to take charge and make an impact in the travel industry, we’d love to hear from you!
📩 Apply now at: share your resume 
👉 https://wa.me/919558309811
 📞 Contact: +919558309811



Kashish Horizon

Travel Agent / Consultant

B K tarlagatta

Preparation of cocktails and mocktails as per menu, maintaining proper inventory of liquor, maintain proper record of excise book as per Karnataka norms


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Restaurant / Hospitality / Tourism Jobs - 2226 Verified Vacancies

Waiter / Steward

Mughlai Cook

Kitchen Helper

Chinese Chef

Chinese Chef

Cafe Chef

Continental Cook

Visa Specialist

Event Production Supervisor

Hotel Staff

Chef

Restaurant Manager

Travel Agent / Consultant

Senior Bartender

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