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I.I.T.Main Gate

Masrani Estate

We are seeking a dedicated and hardworking individual to join our team as a Rental Equipment Technician / Event Setup Crew Member. Our company provides rental services for events, including lighting, trussing, and staging equipment.
The ideal candidate will be physically fit, reliable, and able to handle a variety of tasks including equipment handling, on-site setup, and maintenance of inventories.

Key Responsibilities:

Manage and maintain rental inventory (lights, truss, cables, etc.)
Load and unload equipment for transport to and from event sites
Assemble and disassemble lighting and truss systems at events
Inspect and test equipment before and after use
Keep the storage area clean and organized
Assist with packing and prepping gear for events
Follow safety protocols during lifting, installation, and transport
Work closely with the operations and logistics team to ensure timely delivery and setup


Requirements:

Prior experience in event production, rental services, or similar field is a plus
Basic knowledge of lighting and truss systems (training can be provided)
Willingness to work flexible hours, including nights, weekends, and holidays as needed
Strong work ethic and reliability
Team player with good communication skills
Valid driver’s license is a plus


Benefits:

Competitive pay
On-the-job training
Opportunities for growth within the company
Work in a dynamic, event-driven environment



Onpoint Production

Event Setup And Support Member

A C Guards

Baber Bagh

Biriyani Vindu

Restaurant Manager

Mira Road Market

WE REQUIRE PRODUCTION INCHARGE FOR OUR GODWON 
1- EVENT STAGE SET UP, STALL SET UP ,INTERIOR WORK
2 - WOODEN ,METAL FABRICATION ,
3- SITE REIKEE,TAKING MESUREMENT 
4- CORDINATION WITH CARPENTER,PAINTER,HELPER ,
5-VENDOR MANAGEMENT 
6-INVENTORY MANAGMENT 


Brand Care Communication

Event Production Supervisor

Santoshi Mata Chowk

Tech Mahindra

Washing, peeling, and cutting ingredients

Cleaning dishes, utensils, and workstations

Assisting chefs in basic cooking tasks

Storing food properly and maintaining stock levels

Disposing of waste and keeping the kitchen organized

Following hygiene and safety standards


 Ammachi Mess

Kitchen Helper

Ahmedpur

Madar Darwaja

S.K. Enterprises

Hotel Staff

Kurla

cooks, cutting, chef, store keeper, helper, counter staff, service boys, cleaner


Rosemary & Thyme International

Restaurant Staff

Rashtrapati Bhavan

Brigadier Hoshiar Singh

Veer Palace

Johar Chowk

Zepto Cafe

Company Description
At Total Environment Hospitality, we create rich, colourful, and vibrant experiences that touch your senses and evoke emotions. Inspired by nature, arts, crafts, and cultural heritage, our experiences are created with passion, sensitivity, and commitment. We own and operate Windmills and Oota Bangalore, located in Bangalore, India, and Dallas, Texas, USA.

Role Description
This is a full-time on-site role for a Food Server, located in Hyderabad. The Food Server will be responsible for taking orders, serving food and beverages, ensuring customer satisfaction, maintaining cleanliness, and providing exceptional customer service.

Qualifications
Strong Customer Service and Communication skills
Experience in Food Service and Food & Beverage handling
Basic Cooking knowledge
Ability to work in a fast-paced environment
Attention to detail and a positive attitude
Previous experience in a hospitality or restaurant setting is a plus
High School diploma or equivalent




Total Environment Hospitality

Waiter / Steward

Hindpiri 

Burdwan Compound 

This is a CDP level role where the Continental Chef will be responsible for the preparation and setting of the Continental Menu of the Hotel. The role also involves close coordination with the Head Chef and Sous Chef of the property. Prior experience in the hospitality sector kitchens in the continental department is a must.


Hotel Arya

Continental Chef

Porur

Aminjikarai

Must have worked as Manager in QSR (Quick Service Restaurant) before.


M/S. Gopizza India Private Limited

Pizza Store Manager

Janakpuri

​Brew & Order, a new and exciting cafe in Janakpuri, is looking for a creative and experienced Head Chef to lead our kitchen! If you are passionate about delicious food and want to create a fantastic menu, we want to hear from you.
​Key Responsibilities:
​Menu Development: Design and prepare a modern cafe menu including sandwiches, pastas, salads, appetizers, and beverages.
​Food Preparation: Take charge of all cooking and food preparation, ensuring high standards of taste and quality.
​Kitchen Management: Manage all kitchen operations, including inventory, ordering supplies, and stock control.
​Quality & Hygiene: Maintain strict hygiene and safety standards (FSSAI guidelines) in the kitchen at all times.
​Cost Control: Manage food costs effectively and minimize wastage.
​Team Leadership: Train and supervise junior kitchen staff as our team grows.

​Requirements:
​Proven experience as a Head Chef or a similar role, preferably in a cafe environment.
​Strong knowledge of Continental, Italian, and popular cafe cuisines.
​Creative flair and a passion for presenting food beautifully.
​Ability to work independently and manage a kitchen efficiently.
​Must be located in or able to commute to Janakpuri easily.



 Brew & Order

Chef

Subramanya Nagar

Aerodrum Devanahalli Road

Samosa Party, is a vibrant and innovative quick-service restaurant, with its unique concept cantered around the beloved snack – the samosa. Nestled in the heart of bustling cities like Bengaluru, Delhi-NCR, and Hyderabad, Samosa Party has become a go-to destination for samosa enthusiasts and foodies alike, offering a diverse and delectable array of samosas and other Indian street food that transcend traditional boundaries. We stand by our motto #ShowOffYourDesiFood. 
We are India's fastest-growing ethnic QSR with 90+ outlets across India. With the backing of our marquee investors, over the next 12 months, we will be 100+ stores.



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Restaurant / Hospitality / Tourism Jobs - 2458 Verified Vacancies

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