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Santoshi Mata Chowk

Shroff Chowk

Vangard is a renowned multi chain restaurant group with its presence in Mumbai, Bangalore, Kochi and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. CDP / DCDP / Sous Chef / Head Chef / Chef etc having more than 5 years experience in Indian / South Indian / Chinese as CDP or above can apply
Summary of Position: 
CDP role is directly responsible for implementing and following the culinary standards and overseeing the culinary operations of Kerala Cafe outlet in Baner, Pune. Responsible for supervising all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness
Prepare and cook dishes
Present dishes to customers
Supervise junior chefs
Ensure food hygiene and safety standards are followed
Monitor portion and waste control
Help develop new dishes and menus
Clean and sanitize their work area
Store unused food in the correct place
Ensure food quality and freshness

Other duties
Assist the head and sous chef
Implement recommendations from senior chefs
Ensure a safe and friendly working environment
Operate kitchen equipment
Report any damaged equipment
Follow food preservation techniques

Skills and qualities
Self-motivation
Ability to learn and interpret recipes and manuals
Ability to communicate with colleagues and managers
Punctuality
Honesty
Ability to take criticism positively

Salary - 35000 to 40000
Immediate Joining


Vangard Hospitality

Chef De Partie

Hanspuram

Civil Lines

🧾 Job Title: Food & Beverage Manager
🏨 Company: Grand Geet Hotels
📍 Location: 18/174-175, Opp. The Mall Road, Phool Bagh, Kanpur, Uttar Pradesh 208001 — Civil Lines, Kanpur
🎯 Requirements:
👤 Age: 30 – 45 years
 🚹 Gender: Male
 🎓 Education: Diploma (Hotel Management Preferred)
 🗣️ English: Basic English
 💼 Experience: Minimum 1 Year
 ⏰ Shift: Day (Full Time)
💡 Skills Required:
🍽️ Food & Beverage Operations
 🥂 Upselling & Sales Development
 🏨 Hospitality Management
 📋 Menu Planning & Development
 ✅ Food Hygiene & Quality Assurance
 👨‍🍳 Service Standards & Guest Experience
 💸 Cost Control & Budgeting
 👥 Team Leadership & Staff Training
 📊 Forecasting & Strategy Planning
 🌿 Upcycling & Sustainability Processes
 🤝 Guest Relations & Customer Satisfaction
✨ Job Summary:
Grand Geet Hotels, a premier name in Hospitality and Fine Dining, is seeking a Food & Beverage Manager to oversee and manage the hotel’s complete F&B operations — including restaurants, bar, banquets, in-room dining, and catering services.
The role involves driving revenue, controlling costs, maintaining food quality and hygiene, and ensuring exceptional guest satisfaction. The ideal candidate should be a proactive leader with strong operational and managerial skills in the hospitality sector.
🛠️ Key Responsibilities:
🍴 Oversee daily operations of all Food & Beverage outlets (restaurant, bar, banquets, etc.).
 💰 Drive revenue generation, manage budgets, and ensure department profitability.
 👨‍🍳 Collaborate with chefs on menu planning, pricing, and promotions.
 🏅 Ensure top standards of food quality, hygiene, and service.
 👥 Lead, train, and motivate F&B teams and outlet managers.
 📋 Prepare budgets, forecasts, and operational reports for management.
 ⚖️ Maintain compliance with all food safety and licensing regulations.
 🎯 Implement upselling techniques and customer engagement strategies.
 🧾 Report directly to the General Manager and contribute to hotel performance.
🏨 Preferred Industry:
 Hospitality | Travel & Tourism | Food Services
💰 Salary & Benefits:
💵 Fixed Salary: ₹15,000 – ₹40,000 per month (Based on experience)
 🍱 Perks: Food/Meals Provided
📞 How to Apply:
Interested candidates can contact 👇
 📲 Puja Verma (Employer): 6307939960



Grand geet Hotels

Food & Beverage Management

Nai Duniya

AB Road

The High Garden Cafe

Head Chef

Rashtrapati Bhavan

Badshahpur Gurgaon

Key Responsibilities

1. Kitchen Management & Operations
	•	Supervise and coordinate all kitchen activities to ensure smooth, efficient, and high-quality operations.
	•	Maintain hygiene, cleanliness, and safety standards in compliance with FSSAI and internal policies.
	•	Ensure adherence to food safety and sanitation regulations.
	•	Implement and monitor standard operating procedures (SOPs) for all kitchen activities.

2. Menu Planning & Food Quality
	•	Design and regularly update menus featuring Indian, Chinese, and Italian cuisines.
	•	Innovate new dishes that balance creativity, taste, and profitability.
	•	Ensure consistent taste, presentation, and portion control for all dishes.
	•	Conduct regular tasting sessions and maintain top-tier quality standards.

3. Team Leadership & Training
	•	Lead, train, and mentor the kitchen team including sous chefs, cooks, and helpers.
	•	Plan staff schedules and delegate duties to ensure smooth service.
	•	Create a positive and motivating work environment to foster teamwork and efficiency.
	•	Conduct regular performance reviews and implement staff development programs.

4. Inventory & Cost Control
	•	Manage inventory, monitor stock levels, and reduce food wastage.
	•	Source fresh, high-quality ingredients while maintaining cost efficiency.
	•	Work with suppliers to ensure timely and reliable procurement.
	•	Maintain kitchen budgets and achieve targeted food cost percentages.

5. Coordination & Communication
	•	Coordinate with front-of-house staff to ensure timely service and guest satisfaction.
	•	Address and resolve customer feedback related to food quality or service promptly.
	•	Communicate regularly with management regarding kitchen performance, requirements, and improvements.
	•	Participate in management meetings to plan events, menu updates, and promotions.

Qualifications & Skills
	•	Degree or Diploma in Culinary Arts / Hotel Management or equivalent.
	•	Minimum 3 years of experience  as a Head Chef or 5+ years overall kitchen experience.
	•	Proven expertise in Indian, Chinese, and Italian cuisines.
	•	Strong leadership, communication, and organizational skills.
	•	Sound knowledge of food hygiene, sanitation, and FSSAI regulations.
	•	Creativity in menu design and a passion for culinary innovation.
	•	Ability to work efficiently in a fast-paced environment and handle multiple responsibilities.
	•	Basic computer proficiency and familiarity with kitchen management systems is an advantage.

Salary & Benefits
	•	Competitive salary based on experience and performance.
	•	Performance-based incentives and bonuses.
	•	Complimentary meals during shifts.
	•	Paid leaves and staff discounts.
	•	Opportunities for growth and professional development.



V-Maxx Experience Private Limited

Annapurna Road

we are looking for a manager having good communication and CRM expertise, also having knowledge of day to day restaurant operational activity. other roles and responsibility's are  -staff management, -hiring, -payroll management, -staff training, -kitchen coordination and miscellanies. 


The Village - SKK Hospitality

Restaurant Manager

Porur

Villivakkam

Visa Consultant For Travel Agency  
Qualification - Any Graduate
Experience - 3+Yrs (Travel Industry visa processing )
To Handel International Visa (Schengen, USA, UK, Canada , Australia, Newzeland, E visa)


Travel Fantasie

Visa Officer

Civil Line

Jawahar Nagar

Job Title: Event Sales Executive
Company: Bray Events
Location: Jalandhar / Chandigarh / Ludhiana (Travel within region required)
Employment Type: Full-time
Department: Sales & Business Development
Reports To: Sales Manager / Director
About Bray Events: Bray Events is one of North India’s most creative and innovative event management companies, offering wedding planning and event planning services across India — with a strong presence in Jalandhar, Chandigarh, and Ludhiana.
 We pride ourselves on bringing uniqueness, creativity, and perfection to every celebration we design.
To continue our growth, we are looking for a highly motivated, target-oriented Event Sales Executive who is passionate about sales, has a deep understanding of the event industry, and thrives in a fast-paced, creative environment.
Key ResponsibilitiesDrive sales growth by generating new leads, building strong client relationships, and closing event deals.
Meet and exceed monthly and annual sales targets for weddings, social events, and corporate functions.
Develop and execute sales strategies to expand Bray Events’ presence in Jalandhar, Chandigarh, Ludhiana, and other regions.
Identify potential clients through networking, referrals, online channels, and local market outreach.
Prepare and present customized event proposals tailored to client needs and budgets.
Negotiate contracts, pricing, and deliverables to ensure profitable and smooth event execution.
Collaborate with the planning and creative teams to ensure a seamless client experience from booking to event day.
Maintain accurate client data, reports, and follow-up schedules in CRM systems.
Stay up to date with market trends, competitor offerings, and customer preferences to identify new opportunities.
Represent Bray Events at exhibitions, bridal shows, and promotional events.
RequirementsMinimum 3 years of proven experience in event sales, wedding planning sales, or hospitality sales.
 Applications without 3 years of experience will not be considered.
Strong background in B2C and/or B2B event sales.
Demonstrated success in meeting or exceeding sales targets.
Excellent communication, presentation, and negotiation skills.
Passion for events, creativity, and client satisfaction.
Proactive, self-motivated, and target-driven with a strong work ethic.
Willingness to travel within Punjab and nearby regions as required.
Proficiency in CRM tools, Microsoft Office, and social media communication.
What We OfferCompetitive base salary plus high-performance incentives and commissions.
Opportunity to work with a creative, passionate, and supportive team.
Exposure to premium weddings and large-scale events across India.
Career growth in one of North India’s most innovative event planning companies.

Join UsIf you are an experienced sales professional who loves the energy of events and has the drive to exceed targets, Bray Events invites you to be part of our growing success story.
 Bring your passion, ideas, and sales expertise — and help us create unforgettable experiences!


M/s Bray Events

Event Sales Executive

Subramanya Nagar

Mahalakshmi Layout


 
 
  Reviewing
  the day’s menu and order requirements.
 
 
  Receiving
  deliveries and checking stock for freshness, quality, and quantities.
 
 
  Organizing
  kitchen staff to prepare ingredients, chop, marinate, etc.
 
 
  Prepping and
  portioning ingredients for different meal services.
 
 
  Ensuring
  cleanliness of the kitchen, equipment, and storage areas.
 
 
  Checking
  temperatures of refrigerators, freezers, and storage rooms.
 
 
  Maintaining
  hygiene protocols in compliance with health standards.
 
 
  During this
  time, they might work on more in-depth tasks like marinating meats assembling
  dishes that need longer cooking times.
 
 
  Cooking large
  batches of food that will be served throughout the day.
 
 
  Ensuring that
  the food meets quality standards and is ready for packaging or delivery.
 
 
  Supervising
  staff, ensuring adherence to recipes, and managing time.
 
 
  Packing and
  labeling prepared food for service or delivery.
 
 
  Portioning
  meals as required for different locations.
 
 
  Actively
  participate in cooking and plating dishes.
 
 
  Handle any
  special guest requests or modifications to the menu.
 
 
  Monitor the
  flow of orders to ensure there are no delays or errors.
 
 
  Supervise
  kitchen team to ensure smooth operations and ensure food safety standards are
  being followed.
 
 
  Supervise
  cleaning of stations used during lunch service.
 
 
  Managing
  inventory and restocking the kitchen with required ingredients.
 
 
  Cleaning up
  after meals are served.
 
 
  Re-stocking
  shelves and organizing for the dinner operation.
 
 
  Preparing for
  the next meal service or future batch cooking.
 
 
  Managing
  inventory and restocking the kitchen with required ingredients.
 
 
  Cleaning up
  after meals are served.
 
 
  Re-stocking
  shelves and organizing for the next day’s operation.
 
 
  Break
 
 
  Preparing for
  the next meal service or future batch cooking.
 
 
  Ensuring food
  quality and adherence to dietary restrictions.
 
 
  Thoroughly
  cleaning the kitchen, equipment, and storage.
 
 
  Ensuring that
  all leftover food is safely stored, or disposed of properly.
 
 
  Update Wastage
  , Inventory and indent for next day operation
 
 
  Conducting
  end-of-day checks on equipment and making sure everything is ready for the
  next day.
 


Chickpet Donne Biryani House Hospitality Private Limited

Biryani Cook

Puttenahalli

Brief Note on Nature of Business Activity:
BizzHub Workspaces is a Premium Managed Office and Co-Working Service Provider. We operate 4 centers with 1500+ seats in Bangalore. We have created a niche in the space of Managed Offices and Co-Working by providing our clients the best of the services in the market and customize their offices to their requirements.


We provide flexible workspaces for Start-ups, MSMEs and Corporates. These workspaces come with fully loaded amenities like fully furnished office space, internet, meeting rooms, AC, FnB, common cafeteria, common breakout zones, games area, Internet, AC, UPS, DG, stationery etc. The workspaces come with incredibly low deposits for the customers and additionally they have the flexibility to choose the number of seats they would like to occupy at any point in time to suit their team size.


Currently we have 1 opening for a Community Manager/Client Handling/Customer Service Executive
Position : Community Manager
Reporting to Cluster Manager – Operations 


Role and Responsibilities: 


CM/CSE is the brand ambassador of BizzHub. He/She shall be in a client facing role
Needs to be good in building relationships and maintaining the same
Have good relationships with internal teams like Facilities and IT
Interact with people from multiple cultures and regions
Keep the clients and internal teams up to date on the issue resolution
Plan and manage relevant events for the clients to help networking and create good vibes in the workspace
Onboarding formalities of new clients and their employees 
Ensure availability of the facility and services provided to the clients
Manage walk-in clients
Provide timely the center reports to relevant internal teams
Assets Management - Managing and tracking the assets and making sure timely preventive maintenance of the equipment. 
Managing food vendors
Taking care EHS at premises for keeping safety level high at the security and safety for all the employees and community members.


Kaam Keeda India Llp

Food and Beverage Manager

Sector 29 Chandigarh

Phase 4 mohali

Job Title: Visa Counsellor Location: Mohali
 Department: Immigration / Overseas Education Services
 Experience Required: 1–3 years (preferred in visa counselling or overseas education)
Job Summary: The Visa Counsellor will be responsible for providing professional guidance to clients on visa application procedures, documentation, and requirements for various countries. The role requires strong knowledge of immigration policies, attention to detail, and excellent communication skills to ensure a smooth and efficient visa process for each client.
Key Responsibilities: Counsel clients on appropriate visa categories and requirements.
Assist in preparing and reviewing visa applications and supporting documents.
Maintain up-to-date knowledge of visa regulations and embassy procedures.
Follow up with clients and relevant authorities to track application progress.
Maintain accurate records of all client interactions and cases.
Achieve set counselling and conversion targets in line with company goals.
Qualifications and Skills: Bachelor’s degree in any discipline.
Minimum 1–3 years of relevant experience.
Strong interpersonal and communication skills.
Excellent organizational and documentation skills.
Proficiency in MS Office and CRM tools.

Compensation: Competitive salary commensurate with experience.


Brightway Visa Consultants

Visa Counsellor

Sector 32 chandigarh

The consultant must provide guidance to clients about the visa application process, documenting requirements and timelines. They should also help in assessing which visa type best suits the client's needs and circumstances.

A Visa Consultant must perform the following responsibilities:
Give advice and assist clients in obtaining papers for international migration in order to guarantee a smooth process flow.
When communicating by phone and email with the authorities and the client, set definite timelines.
Provide each client special attention and make sure that the entire process is customized to meet their demands.
Must be well conversant with border security and legal requirements. They must fully understand any changes to the law if there are any.
For the purpose of determining whether or not a client’s visa application is suitable, they conduct in-person interviews with clients.
Ensures that the required visa-related paperwork must be submitted within the concerned government’s deadline.
Remain up-to-date with the latest immigration policies.
Ensure accuracy when assisting with the coordination, issuance, and handling of visas.



Fateh International

URGENT REQUIRED
TELECALLING / COUNSELLING
SMART SALARY
15K - 40K 
+ INCENTIVES (15K)
DIRECT JOINING
CONTACT US: +91- 62846-83540


Apex Guidance

Telecaller

Gandhi Nagar Mod

Ganga Jamuna bus stop

🚨 WE ARE HIRING – JOIN OUR RESTAURANT FAMILY! 🚨


🍽️ *LEADERSHIP ROLES* 
👔 Restaurant Manager 
🔥 Head Chef 
🧑‍🍳 Captain / Floor Supervisor 


🥘*KITCHEN TEAM* 
🍛 North Indian Chef 
🥢 Chinese Chef 
🔥 Tandoor Chef 
👨‍🍳 Cook / Commis 
🧑‍🍳 Kitchen Helper 
🍽️ Kitchen Utility Staff (Dishwasher / Cleaning) 



🍽️ *SERVICE TEAM* 
🧑‍🍳 Captain / Waiter / Steward 
🍴 Restaurant Staff 

🧹*HOUSEKEEPING TEAM* 
🧼 Housekeeping Staff 
🧹 Cleaning & Maintenance Crew 

🏨 *FRONT OFFICE & GUEST SERVICES* 
👔📞 Receptionist 
👔 Front Office Executive 
😊 Guest Relations / Hostess 

🛡️ *SECURITY TEAM* 
💂 Security Guard (Night Shift) 


📍 Location: Jhopadi Restaurant , Shipra Path Road , Jaipur 
💰 Attractive salary + tips + meals 
⏰ Immediate joining preferred 

✅ 1–3 years experience (freshers welcome for helper roles) 
✅ Passion for food & hospitality 
✅ Team player, punctual, hygienic 

📲 DM resume or WhatsApp: 9783295555 
📧 Email:jhopdee@gmail.com


Jhopdi Stay And Dine In

Cook / Chef

Degaon

Barshi

Looking for :-
CDP - Indian+ Tandoor (Specialise in Indian Cuisine) 35,000 - 40,000 Rs salary 
Commis 1 (Indian Cuisine) - 22,000 to 25,000 Rs Salary + Staff Accommodation 
Immediate Joining 


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