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I.I.T.Main Gate

Goregoan East

Calcio Resturant

Restaurant Captain

Sector 29 Chandigarh

Drari mohali

1.Job Title: Travel Consultant / Sales Executive – Domestic & International Holidays
Location:Mohali, Punjab (10 positions)
Qualification :graduation
Experience : 1-2 years(Travel Sales / Tourism / Hospitality industry required.
Excellent communication and negotiation skills.
Proficiency in handling both domestic and international packages.
Strong client relationship management and sales closing ability).
Salary :15k-30k
Job Type: Full-Time
Job Overview:
We are looking for enthusiastic and results-driven Travel Consultants to promote and sell our domestic and international holiday packages. The ideal candidate will have a passion for travel, strong communication skills, and the ability to understand client needs to provide customized travel solutions.

Key Responsibilities:
Promote and sell domestic and international holiday packages to individual and group customers.
Understand client requirements and recommend suitable travel itineraries and destinations.
Handle inquiries through phone calls, emails, and walk-ins professionally and promptly.
Prepare customized itineraries, quotations, and proposals based on client preferences and budgets.
Follow up with leads, convert inquiries into confirmed bookings, and achieve monthly sales targets.
Build and maintain strong relationships with clients to encourage repeat business and referrals.
Stay updated with travel trends, destination knowledge, pricing, and competitor offers.
Coordinate with operations and ticketing teams to ensure smooth service delivery and client satisfaction.



Mettle Hr Solutions

Travel Consultant/sales Executive

Vkk Menon Road

Peelamedu

preparing food according to recipes, managing kitchen inventory, maintaining a clean and sanitary work area, and following all health and safety guidelines. Key responsibilities involve cooking, prepping ingredients, ensuring food quality and presentation, and collaborating with other kitchen staff. 


Sangaycorp Services LLP

Cook / Chef

Santoshi Mata Chowk

Surbhi / Dhayareshwar Industries

Anusuya Properties

Kitchen Staff

Alibag

About Lohono Stays:

Lohono Stays by Isprava has been created to craft contemporary, luxury vacations for discerning travellers which offers high-end luxury
homestays across holiday destinations, in India and South-East Asia. The company focuses on offering the most unique, local and curated hospitality experiences to its customers while they are on vacation by not only delivering a beautiful home in a stunning location but also managing the entire stay with the help of their well trained and widely connected teams. We have over 250 homes in some of the best travel destinations in the world including Goa, Phuket, Koh Samui, Alibaug, Lonavala, Coonoor
and Bali. Each stay offers beautiful homes in amazing locations, a warm and welcoming homestyle service along with a locally curated breakfast and a variety of meal options to choose from, giving you an array of experiences to bond and celebrate special occasions with your loved ones.
As a company, Lohono Stays has been invested in by Godrej family office and the Piramal family amongst others and has hosted various industrialists, celebrities and sports personalities in their homes.
About Isprava (A sister Company):
Isprava is a leader in the luxury holiday home market in India specializing in serving a discerning clientele along two fronts:
I. Design, construction, furnishing, and management of sophisticated luxury homes that celebrate heritage alongside modernity and sustainability.
II. Lohono Stays is the Hospitality arm that specializes in Luxury Service, Refurbishment and Rental Management for luxury holiday homes curated from an exclusive list of home owners.
Designation Guest Relations Executive (GRE)
Location: Alibaug
Purpose of the role GRE is responsible for the organizations' success in reputation and customer satisfaction.

Duties & Responsibilities GRE- Hospitality

✔ Setting up hospitality for Isprava Guest check-in, check-out 
✔ Concierge services
✔ Massage, cook, restaurants, planning the stay and special celebrations such as décor, cake
✔ Involved in the overall planning and setting up of new business vertical for Isprava
✔ Involved in Marketing, Website Development, Reservations, Software’s, Revenue Channels, FTO’s, Travel Agents, Business Development, Introducing F&B, Staff Training along with Digital Media and packages roll out.

Skills Required Isprava is looking for:

✔ Excellent communication skills (English)
✔ Able to demonstrate consistent high quality of hygiene and other allied services
✔ Organized and Systematic
✔ Patient, energetic and open-minded
✔ Well-presented, polite and tactful
✔ Can handle complaints in a calm manner
✔ Excellent people handling skills

Educational Qualifications Degree in Hospitality
Prior work experience 2 – 4 years of working experience in Hospitality/Tourism background
Reporting to Manager – Guest Relations (Hospitality)
Company Website: www.lohono.com


Isprava Vesta Private Limited

Guest Relations Executive

Govind Garh

Rishikesh

Key Responsibilities:
Prepare and serve a variety of coffee, tea, smoothies, and other café beverages to a high standard.
Greet guests warmly and provide attentive, personalized service.
Take orders accurately and guide guests through the menu, highlighting vegan and continental options.
Handle the billing process including operating the POS system, managing cash/card payments, and issuing receipts.
Address guest queries, feedback, and complaints in a professional and positive manner.
Maintain cleanliness and hygiene at the coffee counter and guest service area.
Restock supplies and ensure the barista station is always ready for service.
Collaborate with the kitchen and service team for smooth operations.



Agastya Shala

Barista

Subramanya Nagar

B P L

We are looking North Indian  chef experience  with tandoor  , curries,  gravies and Indian breads.


Bangalore Tiffin Fusion

North Indian Chef

Muktai Nagar (Thane)

The Ghostkitchens India

Chinese Chef

Ahmedabad (Rural) District Court

Parshwanath nagar

Rashtrapati Bhavan

Rajendra Place

Outlet Name: The Chakhna Factory
Prepare all types of gravies and curry-based dishes.
Maintain consistent taste, portion, and quality.
Ensure cleanliness and hygiene in the kitchen.
Coordinate with the kitchen team for smooth service.
Manage ingredients and inform when stock is low.



Media Singh

North Indian cook

A C Guards

Kompally

Roles & Responsibilities:Prepare bakery items such as bread, cakes, pastries, cookies, buns, etc.
Prepare fast food items like burgers, sandwiches, pizzas, rolls, fries, snacks, etc.
Ensure food quality, taste, presentation, and hygiene standards.
Follow proper recipes, measurements, and cooking/baking procedures.
Keep track of ingredient stock and inform management for purchase needs.
Maintain cleanliness of kitchen equipment, tools, and working area.
Monitor baking times, oven settings, food storage, and freshness.
Work on new bakery & fast food recipes, menu ideas, and seasonal specials.
Maintain hygiene standards (FSSAI norms / Food safety rules).
Reduce wastage and control food costs.




Ashoka Franmark

Chef

Alpha 1 Greater Noida

ITS FOR BULANDSHAHR (203001) LOCATION

About the Role
We are looking for a skilled and passionate Head Chef who can take full ownership of the kitchen—from food preparation and cooking to team management and quality control. The ideal candidate should be experienced in Indian-style Chinese cuisine, as well as fast-casual menu items like pizza, burgers, wraps, rolls, pasta, and momos. Additionally, the chef must be capable of preparing café-style beverages including hot & cold coffee, tea, mojitos, boba drinks, and shakes.

Key Responsibilities

Menu Execution & Food Preparation
Prepare and cook dishes end-to-end with consistent taste, presentation, and hygiene standards.
Special expertise in Indian-Chinese cuisine (e.g., fried rice, noodles, gravies, soups).
Skilled in preparing pizza, burgers, wraps, rolls, pasta, momos (frying & plating).
Prepare mocktails and café beverages such as hot/cold coffee, tea, mojitos, shakes, and boba drinks.


Kitchen & Staff Management
Lead and supervise kitchen staff, including helpers and assistants.
Allocate tasks to maintain smooth kitchen workflow.
Ensure timely preparation and service during peak hours.
Train junior staff on recipes, hygiene, and food-handling practices.


Quality & Hygiene
Maintain high standards of cleanliness and food safety at all times.
Ensure proper storage of raw materials and inventory control.
Monitor freshness, taste, and portioning of dishes consistently.


Menu Development & Coordination
Support in refining recipes and adding new items.
Coordinate with management for daily planning, specials, and stock purchases.
Required Skills & ExperienceProven experience as a Chef/Commis/Line Cook in a restaurant, café, or cloud kitchen.
Strong expertise in Indian-Chinese cuisine.
Ability to work independently and take ownership.
Team management and training capabilities.
Knowledge of kitchen hygiene & safety standards.
Good communication and discipline in fast-paced working environments.


Salary & Benefits
Competitive salary based on experience.
Meals provided during shift.
Positive work environment with opportunities for growth.



Akshivra LLP

Municipal Garden (Chembur)

We are seeking an experienced Head Chef to join our kitchen team. As a Head Chef, you will be responsible for managing a specific section of the kitchen, ensuring consistent quality, hygiene, and efficiency. You will work closely with our current Head Chef to bring healthy and innovative recipes to life and maintain the high standards Bawarchibox is known for.

Key ResponsibilitiesOversee daily operations of assigned kitchen section (salads, bowls, sandwiches, hot meals, etc.).
Ensure timely preparation and plating of meals as per company standards.
Maintain quality, portion control, and nutritional accuracy of dishes.
Guide and train commis chefs/junior staff in food preparation and hygiene.
Work with Head Chef to test, refine, and roll out new recipes and menus.
Uphold FSSAI and HACCP standards for food safety and cleanliness.
Monitor stock levels, reduce food wastage, and ensure efficient inventory usage.
Coordinate with operations team to meet order timelines during peak hours.


Requirements

Minimum 5 years of experience as a Chef or similar role in QSR/Cloud Kitchen/Hotel/F&B setups.
Strong knowledge of healthy cuisine, continental, and Indian fusion preferred.
Ability to work in a fast-paced, high-volume kitchen.
Good leadership, communication, and team management skills.
Culinary degree/diploma preferred but not mandatory if experience is strong.
Passionate about healthy cooking and innovation in food.



 Bawarchibox Foods Private Limited 

Noida Sector 142

We are seeking an experienced and skilled Head Chef to lead our culinary team. The ideal candidate will be responsible for menu planning, food preparation, and presentation, as well as managing kitchen staff and maintaining high standards of quality and hygiene.

*Responsibilities:*

- Develop and implement menus, recipes, and presentation styles
- Oversee daily kitchen operations and manage kitchen staff
- Ensure high standards of food quality, presentation, and hygiene
- Manage inventory, ordering, and stock control
- Maintain kitchen equipment and facilities
- Collaborate with management on menu planning, budgeting, and cost control
- Ensure compliance with health and safety regulations

*Requirements:*

- Diploma/Degree in Culinary Arts/Hotel Management
- 5+ years of experience as a Chef, with at least 2 years in a leadership role
- Proven culinary expertise and creativity
- Excellent leadership, communication, and time management skills
- Ability to work under pressure and maintain composure in a fast-paced environment

*What we offer:*

- Competitive salary and benefits package
- Opportunities for growth and professional development
- Dynamic and supportive work environment

If you're a passionate and experienced Chef looking for a new challenge, we'd love to hear from you!


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