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Porur

Mogappair

Job Summary:
We're seeking an experienced and skilled Master Cook to join our culinary team. As a Master Cook, you'll be responsible for preparing high-quality dishes, maintaining kitchen organization, and ensuring food safety and sanitation standards are met.

Key Responsibilities:

- Food Preparation:
  - Prepare and cook menu items according to recipes and presentation standards
  - Ensure dishes are presented attractively and garnished appropriately
  - Maintain quality control, checking food temperatures, texture, and presentation

- Kitchen Management:
  - Maintain a clean and organized kitchen, adhering to sanitation and safety standards
  - Manage inventory, ordering supplies and ingredients as needed
  - Supervise and coordinate kitchen staff

- Creativity and Innovation:
  - Develop new recipes and menu items, incorporating seasonal ingredients and culinary trends
  - Experiment with flavors and presentation styles

Requirements:

- Education and Experience:
  - Culinary degree or equivalent experience
  - Minimum 3-15 years of experience in a professional kitchen


Adyar Ananda Bhavan Sweets India Pvt Ltd

Kitchen Staff

Perungudi

Job SummaryWe are looking for hardworking and reliable individuals to assist in daily kitchen and outlet operations. The ideal candidate will help with food handling, packaging, serving, cleaning, and maintaining hygiene in the kitchen and customer area.

Key Responsibilities

Assist in food preparation and packaging of items.
Serve menu items to customers and ensure timely, polite service.
Communicate clearly and handle customers in a friendly, respectful manner.
Hand over packed items to customers and delivery partners (Swiggy, Zomato, etc.).
Maintain cleanliness and hygiene of kitchen, counters, and customer areas.
Support chefs or kitchen leads during busy hours.
Follow safety and hygiene standards for food handling.
Manage waste disposal and keep work areas tidy.
Refill inventory items like packaging materials, ingredients, and cleaning supplies.
Take responsibility for daily tasks and maintain punctuality.


Requirements

Minimum 12th pass or equivalent.
Prior experience in kitchen, café, or food outlet preferred (not mandatory).
Good communication and basic customer service skills.
Ability to work under pressure during peak hours.
Strong sense of responsibility, cleanliness, and discipline.
Willingness to work flexible shifts, weekends, and evenings.



Janzara Foods Private Limited

Steward

Vkk Menon Road

Saibaba Colony

Prepare and plate cheese-based dishes, melts, and sandwiches
Operate fryer, oven, grill, and other kitchen equipment
Maintain food hygiene and workstation cleanliness
Support in menu development and kitchen prep



Abhirami Gowri Enterprises Llp

Continental / Hot Kitchen Chef

Anna Salai

*Skills We’re Looking For:*
* Proactively find new sales opportunities (via data mining, cold calling, events, social media, networking)
* Self-motivated & target driven
* Strong communication & negotiation
* Work independently & as a team player
* Freshers / 1+ Yr Exp. in Corporate Sales (Travel/Hospitality preferred)
* Only Chennai candidates can apply & Own Vehicle – Mandatory for Sales


Travel Day

Corporate Travel Sales Officer

Vadavalli

Quality Restaurant

Restaurant Captain

Kazhipattur

Wow Momo is Hring For Chennai in Various Location.
Roles and Responsibilities are mentioned below.
Customer Handling
Food Preparation
order taking
Store Management


Wow MOMO

Shift Manager

Royapuram

Mani Teashop 

Cook / Chef

Edayar Street

Job Description Job Title: - Shift Supervisor Organization: TATA Starbucks Pvt. Ltd. Department: Operations Job Title: Shift Supervisor Location: South Mumbai Reporting to: Store Manager	Band: Shift Supervisor Summary of Key Responsibilities – Responsibilities and essential job functions include but are not limited to the following: •	Acts with integrity, honesty, and knowledge that promote the culture and values of TATA Starbucks. •	Anticipates customer and store needs by constantly evaluating environment and customers for cues. •	Maintains a calm demeanour during periods of high volume or unusual events to keep store operating to the prescribed standard so as to set a positive example for the shift team. •	Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. •	Provides feedback to store manager on partner performance during shift. •	Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. •	Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to partners on shift to ensure operational excellence and to improve partner performance. •	Delivers legendary customer service to all customers by acting with a ‘customer comes first’ attitude and connecting with the customer. Discovers and responds to customer needs. •	Develops positive relationships with shift team by understanding and addressing individual motivation, needs and concerns. •	Executes store operations during scheduled shifts. Organizes opening and closing duties as assigned. •	Follows TATA Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. •	Follows all cash management and cash register policies and ensures proper cash management practices are followed by shift team. •	Follows up with baristas during the shift to ensure the delivery of legendary customer service for all customers. •	Maintains regular and consistent attendance and punctuality. •	Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. •	Follows health, safety and sanitation guidelines for all products. •	Recognizes and reinforces individual and team accomplishments by using existing organizational tools and by collaborating with the store manager to find new, creative, and effective methods of recognition. This position contributes to our success by: •	Assisting the store manager in executing store operations during scheduled shifts. •	This job deploys partners and delegates tasks so that partners can create and maintain the Starbucks Experience for our customers. •	The incumbent is responsible for modelling and acting in accordance with TATA Starbucks guiding principles Required experience and education- •	Minimum 1 year of experience of handling a team in a retail setup •	Minimum education qualification – 12th / Diploma + Competencies- •	Achieving Results •	Helping Others Succeed •	Living Our Misson And Values •	Winning With Integrity •	Making Every Customer Feel Special •	Working Together


Tata Starbucks Private Limited

Shift Supervisor

Anna Nagar Tower

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
Packaging food and beverages for sale.
Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.
Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
Updating signage and displays to attract customers.
Taking inventory and replenishing items in display cases, at tables, or behind the counter.
Working as part of a fun, high-energy team.
Adhering to all food safety regulations and quality controls.

Barista Requirements:
High school diploma or equivalent.
Experience in food and beverage preparation or customer service preferred.
Training and willingness to continue learning about food and beverage preparation.
Exceptional listening and communication skills.
Ability to walk, bend, and stand for extended periods.
Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
A polite, engaging personality.
Commitment to customer satisfaction and service excellence.
Willingness to work as part of a high-energy, efficient team in a fast-paced environment.




India Brew House

Barista

W Club Road

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Chocko Choza

Restaurant / Hotel Staff

Anna Nagar

Looking for kitchen staff with pizza, burger, pasta, fries and milk shakes experience 
waiters/ waitress 
housekeeping staff



Blasta Foods

Kallayam 

Kattacode 

The Bus Captain ensures passenger safety, comfort, and smooth onboarding/offboarding during journeys. They must stay onboard, handle queries, resolve issues promptly, and be available for night shifts. Strong communication and a customer-focused attitude are essential.


Indorailbus Travel Private Limited

Bus Captain

Melkondaiyur

Key Responsibilities:

- Food Preparation:
  - Prepare and cook menu items according to recipes and presentation standards
  - Ensure dishes are presented attractively and garnished appropriately
  - Maintain quality control, checking food temperatures, texture, and presentation

- Kitchen Management:
  - Maintain a clean and organized kitchen, adhering to sanitation and safety standards
  - Manage inventory, ordering supplies and ingredients as needed
  - Supervise and coordinate kitchen staff

- Creativity and Innovation:
  - Develop new recipes and menu items, incorporating seasonal ingredients and culinary trends
  - Experiment with flavors and presentation styles


Restaurant Staff

Job Title: Bus Travel Executive/Bus Captain For Coimbatore, Chennai location
Must speak fluent Tamil mandatory and basic English
Position Type: Full-time, Night Shifts (starting after 7 PM and returning next day morning), travel half distance of the Journey for 6 hours and catch the bus which comes from other state from opposite direction and return ( 6 hours ) by next day morning to Chennai
Example: If you start from Boarding point at 10pm return in the morning by 10am or 11am.
Openings in other Locations: OMR Siruseri, Koyembedu and Velachery. Apply if you stay within 12kms distance to any of these locations.
 
Job Responsibilities:
spot bookings ticket sales at the Boarding point and encourage passengers to purchase return journey tickets by offering discounts. Collect feedback, ratings, and reviews from passengers. ( You will be paid Incentives for selling tickets and by collecting feedback)
Travel long distances (12 - 14 hours daily) with the bus to the destination and back.
Coordinate with the bus driver, cleaning staff and Passengers

Advantage to passengers: Within bus we have toilets and cleaning staff, GPS access, discounts on return Journey ticket sales. 

Salary & Benefits: Freshers: ₹15,000/month take home after deductions ( ESI, Insurance) + Free dinner + Incentives
Experience: Minimum 6 months - 5 years experience we pay between 16000/- - 20000/month take home after ESI and Insurance deductions
Incentives: Attractive incentives between ₹2000 - ₹10,000/month for selling return journey tickets, feedback, reviews etc
 
Requirements:
Age: 19-35 years old, Male candidates only.
Education: Minimum 10th, diploma or equivalent; intermediate and degree holders are welcome to apply.
 
Availability: Ability to work varying hours, including early mornings, late evenings, weekends, and holidays.
Key Skills: Customer service, Hospitality, Sales knowledge, Convincing skills, Travelling (12 - 14 hours up and down round trip)

Apply Now
Email: recruiter@vinperk.in
Contact: Ms. Priya HR on 7010889025 / 7416063946
 
Refer a friend or apply today!
 


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Restaurant / Hospitality / Tourism Jobs - 119 Verified Vacancies

Kitchen Staff

Steward

Continental / Hot Kitchen Chef

Corporate Travel Sales Officer

Restaurant Captain

Shift Manager

Cook / Chef

Shift Supervisor

Barista

Restaurant / Hotel Staff

Kitchen Staff

Bus Captain

Restaurant Staff

Travel Executive

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