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Porur

V. O. C. Nagar

We are hiring for Restraunt 

Team member 
Barista 
Floor captain 
Floor supervisor 
House keeping 

Head chef
Sous chef
Commi 1
Commi 2
Commi 3

Continental 
Pan asian 
House keeping
Valet 
Steward 



Swirl Lifestyle

Restaurant Staff

Madura  

Vel Murugan Nagar


Role & responsibilities

Convert leads from WhatsApp, calls, ads into confirmed travel bookings
Share clear quotes & itineraries (with inclusions/exclusions)
Follow up, negotiate, and close deals with timely payments
Update CRM (Bitrix24) daily with notes, next steps, and payment status
Achieve clearly defined monthly sales targets
Meet weekly/monthly targets and submit reports


Skills Required

Spoken English & Tamil
Strong sales mindset and disciplined with follow-ups
Google Sheets, WhatsApp Business, CRM tools
Prior travel sales experience is a plus


What We Offer

Attractive Salary + Incentives Transparent and performance-based pay system
Yearly Company Trips Rewarding All with exciting travel experiences
Team Lunches & Celebrations Enjoy regular appreciation events and team bonding
Movie Vouchers & Dress Allowances For your entertainment and personal style
Clear Career Growth Path Long-term development and promotion opportunities
Work Culture – Focus on results, not rigid attendance
Health Insurance for Self & Family – Comprehensive medical coverage ensuring peace of mind


Note: This position is open only to candidates from Madurai

Accommodation is not provided. Kindly apply only if you're based in or around Madurai.

Trial/time-pass applicants please avoid


ARR Holidays

Travel Consultant

Kadambathur

VV Foods 

South Indian Cook

Surya Nagar

A chef is responsible for overseeing the kitchen operation, directing the preparation and cooking of food, managing kitchen staff, ensuring food quality and safety standards are met, and maintaining inventory while staying updated on culinary trends and techniques. 


Vanitha Fireworks Industries

Chef

Vkk Menon Road

Saibaba Colony

We are looking for a dedicated Chef,Helper to assist in preparing authentic Chinese and Thai dishes in a fast-paced kitchen. The ideal candidate should have a passion for Asian cooking, good teamwork skills, and a willingness to learn and grow with the restaurant.




Key Responsibilities:


Assist chefs in daily food preparation (Chinese & Thai dishes).
Cut vegetables, prepare sauces, and handle basic mise-en-place.
Maintain cleanliness and hygiene in the kitchen.
Help with cooking during peak hours.
Follow food safety and restaurant standards.






Requirements:


Basic experience in Chinese / Thai / Pan-Asian kitchen preferred.
Should be reliable, punctual, and ready to learn.
Team player with a positive attitude.
Willing to work in 12-hour shifts (split or straight).






Salary & Benefits:



🍱 Food & Stay: Provided by the restaurant
📅 Weekly Off: 1 fixed day per week


Wok N Knife

Chinese Chef

Thousand Lights

Looking for a Visa or Travel Consultant with business development skill.


Jireh Travel And Visa Consultants

Visa / Immigration Consultant & Sales Executive

Guindy

Position Summary:
 Commis 1 is responsible for assisting chefs in the preparation, cooking, and presentation of dishes, maintaining high quality and consistency. They supervise junior commis and ensure smooth kitchen operations in their section.
Key Responsibilities:
Prepare, cook, and present dishes within your section according to standard recipes.
Supervise and train Commis 2 and 3 in daily operations.
Ensure all food is prepared and stored following food safety and hygiene standards.
Assist in menu planning, portion control, and cost management.
Monitor stock levels and communicate shortages to the Chef de Partie or Sous Chef.
Maintain cleanliness and organization in the kitchen and work area.
Support in mise en place preparation and ensure readiness before service.
Follow the instructions of the Chef de Partie and ensure smooth section operation during service.






Compass Group

Commis (Commi 1 / 2 / 3)

Dhanappa Mudali Street

A BACHELOR DEGREE IN TOURISM OR BUSINESS ADMINSTRATION
EXCELLENT COMMUNICATION SKILLS(ENGLISH AND HINDI)
2-3 YEARS OF EXPERIENCE IN TOURISM & TRAVEL INDUSTRY
PREFERRABLE CANDIDATES WITH ABROAD NORTH EXPERIENCE
GOOD ORGANIZATION & PROBLEM SOLVING SKILLS
ORGANIZINF AND SCHEDULING TRAVEL ITINERARIES
PASSION TOWARD TRAVEL
READY TO LEARN& EXECUTIVE


Sri Murugan Travel Agency

Operation Executive

Pallavaram

Only males candidates currently in Chennai above 35 years shall apply.
Similar experience in 3 star hotel with rooms & restaurant preferred 

Avenue Hotel Pallavaram Chennai


Value Hotel

Hotel Manager

NGO Colony

We are looking for Manager for our restaurant, Should have experience in hotel and restaurant industry. Should be able to talk Hindi and English


Naga Cuisine

Restaurant Manager

Aalathur IE

A restaurant manager is responsible for overseeing the daily operations of a restaurant to ensure smooth service, satisfied customers, and a profitable business. The role combines leadership, customer service, financial management, and operational oversight.
Here’s a breakdown of the restaurant manager job role:
Key ResponsibilitiesOperations Management


Oversee daily restaurant activities (opening/closing, cleanliness, food prep).
Ensure compliance with health, safety, and hygiene regulations.
Monitor food quality, presentation, and service standards.

Staff Management


Recruit, train, and supervise staff (chefs, waiters, hosts).
Prepare staff schedules and manage shifts.
Motivate the team, resolve conflicts, and ensure good morale.
Conduct performance reviews.

Customer Service


Ensure high levels of customer satisfaction.
Handle complaints and resolve issues quickly and professionally.
Maintain a welcoming and positive dining experience.

Financial & Administrative Duties


Monitor budgets, expenses, and profitability.
Manage inventory and order supplies efficiently.
Track sales and prepare financial reports.
Control costs (labor, food, utilities) to maximize profit.

Marketing & Growth


Implement promotions, special offers, and events.
Collaborate on marketing strategies (social media, partnerships).
Build relationships with suppliers and local communities.
Skills & QualitiesStrong leadership and organizational skills
Excellent communication and interpersonal skills
Problem-solving ability and resilience under pressure
Knowledge of food safety regulations
Business acumen and financial management skills
Customer-focused mindset
Typical RequirementsPrior experience in P&L statement
Diploma/Degree in hospitality, business management, or related field (not always required)
Flexibility to work evenings, weekends, and holidays



Bestal HR

Sungam

A laundry worker sorts, washes, dries, and folds clothes and linens, operates machinery, treats stains, and performs quality checks. They also manage inventory, maintain the cleanliness of the laundry area, and may interact with customers, handle payments, and assist with deliveries. 

Key responsibilities
Cleaning and processing: Sort laundry by color and fabric, operate washing and drying machines, treat stains, and ensure items are properly dried and folded. 
Quality control: Inspect cleaned items for quality, checking for stains or damage before they are finished. 
Equipment and maintenance: Operate laundry equipment, report any malfunctions, and maintain the cleanliness of the laundry room and machines. 
Inventory management: Keep track of supplies like detergents and provide notification when stock is low. 
Customer service (for some roles): Assist customers, handle payments and special requests, and manage drop-off and pick-up procedures. 
Administrative tasks: Tag and label items, track inventory, and prepare orders for delivery. 

Required skills
Attention to detail and organizational skills
Ability to perform manual labor, including lifting and standing for long periods
Knowledge of different fabrics and their care requirements
Familiarity with operating industrial laundry equipment
Strong physical stamina


Please contact to apply Sarathkumar R - 6384033044


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Blog

Restaurant Hospitality Tourism Jobs In Tamil Nadu State - 145 Verified Vacancies

Restaurant Staff

Travel Consultant

South Indian Cook

Chef

Chinese Chef

Visa / Immigration Consultant & Sales Executive

Commis (Commi 1 / 2 / 3)

Operation Executive

Hotel Manager

Restaurant Manager

Restaurant Manager

Laundry Worker (Dhobi)

Cook / Chef

South Indian Cook