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Porur

V. O. C. Nagar

We are hiring for Restraunt 

Team member 
Barista 
Floor captain 
Floor supervisor 
House keeping 

Head chef
Sous chef
Commi 1
Commi 2
Commi 3

Continental 
Pan asian 
House keeping
Valet 
Steward 



Swirl Lifestyle

Restaurant Staff

Subramanya Nagar

Attibele

BRAND OVER VIEW :- SHRI GUPTA SWEETS is a 30 year old brand working out of SALEM which also has an outlet in HOSUR (TAMIL NADU). We have 6 outlets in SALEM and are looking for an experienced manager who has a minimum service experience of 7 years at least as an OUTLET INCHARGE for our prime outlet situated in a prime location.
Job Overview : The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional service and a high-quality dining experience for guests. This role requires strong leadership, organizational skills, and a focus on efficiency, profitability, and customer satisfaction. The Restaurant Manager will also manage staff, monitor inventory, handle financials, and implement policies and procedures that align with the company's goals and standards.
Key Responsibilities:Operations Management:


Oversee all restaurant operations, including front-of-house and back-of-house activities.
Ensure that the restaurant maintains high standards for food quality, cleanliness, and customer service.
Manage the preparation and execution of daily service operations.

Team Leadership & Staff Management:


Hire, train, and develop staff members to ensure high levels of performance.
Schedule shifts and manage staff to meet business needs.
Address staff performance issues and implement corrective actions as necessary.
Foster a positive work environment and promote teamwork.

Customer Service:


Monitor customer satisfaction and handle any customer complaints or concerns promptly and professionally.
Ensure the restaurant provides a memorable dining experience, exceeding guest expectations.
Maintain effective communication with customers, ensuring they feel welcomed and valued.

Inventory & Supply Management:


Oversee inventory levels and work with suppliers to ensure the restaurant is stocked with necessary food, beverage, and cleaning supplies.
Monitor stock levels and reduce waste through careful ordering and storage management.
Maintain proper food safety and hygiene standards.



Shri Gupta Sweets

Restaurant Manager

Korattur


We are looking fresher, young, and energetic  candidate(MALE/FEMALE)  who can quickly  prepare food (like pizza, burger,pasta etc), experience in preparing fast food would be advantage, but it is not mandatory ,job would be verifying  the online order from swiggy/zomato & taking in house order, prepare the  food with our own style and preparation within stipulated time,  shop open @ 12 Noon and Closes  @ 10 PM, attractive salary will be provided, bonus will be added based on performance, provident fund and medical insurance coverage will be provided for long term employee,THIS IS URGENT POSITION, PLEASE ONLY APPLY/CONTACT US IF YOU COULD JOIN IMMEDIATELY


Cornerstone Burger & Eats

Cook / Chef

Moolakulam Stop‎

Karayamputhur

South Indian Chef,Kitchen Helper,Chaat Making Master,Dosai Master,Chief Master,Resturant Captain,Cleaner


Hotel Mammu

Chinese Chef

Madura  

Dhanappa Mudali Street

A BACHELOR DEGREE IN TOURISM OR BUSINESS ADMINSTRATION
EXCELLENT COMMUNICATION SKILLS(ENGLISH AND HINDI)
2-3 YEARS OF EXPERIENCE IN TOURISM & TRAVEL INDUSTRY
PREFERRABLE CANDIDATES WITH ABROAD NORTH EXPERIENCE
GOOD ORGANIZATION & PROBLEM SOLVING SKILLS
ORGANIZINF AND SCHEDULING TRAVEL ITINERARIES
PASSION TOWARD TRAVEL
READY TO LEARN& EXECUTIVE


Sri Murugan Travel Agency

Operation Executive

Vkk Menon Road

Saibaba Colony

The Grub House

Waiter, Kitchen Helper/kitchen Assistant,Chinese

Thirumangalam

1)Candidate is responsible for Biryani, Chinese, North Indian.
2)Helper will provided according to requirement.
3)Responsible for daily raw material order and Wastage control
4)Daily report to Executive Chef.
5)Maintain kitchen environment friendly and positive.


The Biryani Express

Head Chef

Karumbakkam

Minimum experience in Cooking of Indian or Chinese


Apollo Facility Management Services

Languages should know Tamil,Kannada or Hindi


HF2 Cafe and Restaurant

Restaurant Captain

Tambaram East

Travel Consultant/Agent: Advises clients on destinations, arranges transportation and accommodations, and books trips. 

A Travel Consultant plays various roles, including:
- *Key Responsibilities:*
- Providing travel-related services to clients
- Assisting with booking flights, hotels, and other travel arrangements
- Offering travel recommendations and suggestions
- Resolving issues with travel plans
- Generating leads and converting them into sales
- Responding to customer queries via phone, email, or chat

- *Required Skills:*
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment
- Knowledge of travel industry software and systems
- Familiarity with destinations, travel regulations, and visa requirements

- *Work Environment:*
- Travel consulting roles can be found in various settings, including travel agencies, tour operators, and online travel companies
- Some positions may require working flexible hours, including evenings and weekends


- *Growth Opportunities:*
- Experienced Travel Consultants can move into senior roles or start their own travel businesses
- Specializing in specific types of travel, such as corporate or luxury travel, can also lead to career advancement opportunities


Jolly Holidays

Travel Consultant

Peelamedu

preparing food according to recipes, managing kitchen inventory, maintaining a clean and sanitary work area, and following all health and safety guidelines. Key responsibilities involve cooking, prepping ingredients, ensuring food quality and presentation, and collaborating with other kitchen staff. 


Sangaycorp Services LLP

Pallavaram

Tailoring Travel Packages for Domestic/International according to request, Book Tickets, B2B, Customer Co-ordination, Handling Calls/mails.


Yan's Holiday Private Limited

Travel Executive

Nehru Nagar

Hi we are from Popeyes Lousiana chicken and we are hiring for coimbatore location. We have 2 branchs in Coimbatore. One branch Opp to KMCH hospital Sitra and another one Prozone mall. We looking candidate kitchen crew, order taker, delivery rider
Shift time- 9 am to 6 pm
Kitchen crew and order taker- 6pm to 3 am
Delivery rider - 11 am to 6 pm

We have a very career growth


Jubilant Foodworks Limited

Kitchen Staff (Popeyes Restaurant)

Mogappair

Job Summary:
We're seeking an experienced and skilled Master Cook to join our culinary team. As a Master Cook, you'll be responsible for preparing high-quality dishes, maintaining kitchen organization, and ensuring food safety and sanitation standards are met.

Key Responsibilities:

- Food Preparation:
  - Prepare and cook menu items according to recipes and presentation standards
  - Ensure dishes are presented attractively and garnished appropriately
  - Maintain quality control, checking food temperatures, texture, and presentation

- Kitchen Management:
  - Maintain a clean and organized kitchen, adhering to sanitation and safety standards
  - Manage inventory, ordering supplies and ingredients as needed
  - Supervise and coordinate kitchen staff

- Creativity and Innovation:
  - Develop new recipes and menu items, incorporating seasonal ingredients and culinary trends
  - Experiment with flavors and presentation styles

Requirements:

- Education and Experience:
  - Culinary degree or equivalent experience
  - Minimum 3-15 years of experience in a professional kitchen


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Blog

Restaurant / Hospitality / Tourism Jobs - 116 Verified Vacancies

Restaurant Staff

Restaurant Manager

Cook / Chef

Chinese Chef

Operation Executive

Waiter, Kitchen Helper/kitchen Assistant,Chinese

Head Chef

Cook / Chef

Restaurant Captain

Travel Consultant

Cook / Chef

Travel Executive

Kitchen Staff (Popeyes Restaurant)

Kitchen Staff

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