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College Square

Carmac Street

We need an Operations Manager For The Hotel Industry for the Kolkata Location
Qualification - Hotel Management
Experience - 11 Years of Experience as a Hotel Operations Manager
Only experienced candidates can apply
The candidate must be good at English
Male, Female, both can apply
Salary- 40k to 60k + PF
Age Limit - 30 to 40
Job Location - Kolkata
Contact Person - Hr Tathagata Banerjee
Contact Number -9830422868
WhatsApp Nunber -8910525060




It Infotech

Hotel Manager

Strand Road

Front Office Assistant – :
A Front Office Assistant is responsible for managing front desk operations, greeting visitors, handling incoming calls, scheduling appointments, and providing administrative support. They ensure smooth communication between clients, staff, and management, while maintaining a professional and welcoming environment.
Key Responsibilities:
Greet and assist visitors and clients
Answer and direct phone calls
Maintain front desk and reception area
Manage appointment scheduling and visitor logs
Handle correspondence and administrative tasks
Coordinate with internal departments as needed



Hdfc Life Insurance Company Limited

Front Office Assistant

Chingrighata

Free: Food / Accommodation/ Transportation / Bonus (Uniform + safety shoes)
Overtime / 1 Weekly Off / 8 hrs duty


Flagstaff Global Travel Limited

Cook / Chef

Prafulla Kanan

We are seeking a creative and detail-oriented Cake & Pastry Chef to join our culinary team. The ideal candidate will have a passion for baking and dessert artistry, with a deep understanding of techniques and trends in cakes, pastries, and confections. You will be responsible for producing high-quality, visually appealing, and delicious pastries and cakes, including custom and specialty orders, while maintaining the highest standards of hygiene and kitchen safety.

Key Responsibilities:Design, prepare, and decorate a wide range of cakes, pastries, and desserts (e.g., tarts, mousse, pastry, cookies, wedding cakes, birthday cakes, brownies and more .)
Customize cakes and desserts according to customer specifications or event themes.
Develop new dessert and pastry recipes that reflect current trends and seasonal ingredients.
Manage daily production schedules for fresh pastry and cake items.
Ensure all baked goods are completed on time and meet quality standards.
Ensure cleanliness and organization of the cake & pastry kitchen, adhering to all food safety and sanitation standards.
Train and supervise junior pastry staff or assistants, if applicable.



Creamy Cloud Private Limited

Cake & Pastry Chef

Job Description Summary:

We are seeking dedicated Part-Time Kitchen Helpers to support daily kitchen operations across multiple restaurant, café, and hotel locations. This role is ideal for individuals seeking flexible, short-term opportunities with the chance to gain hands-on experience in a fast-paced culinary environment. As a Kitchen Helper, you’ll play a vital role in maintaining cleanliness, supporting food preparation, and ensuring smooth kitchen workflows. The position offers a low-barrier entry with on-the-job learning, making it perfect for those eager to build foundational kitchen skills while earning weekly payouts through the Gig4U platform.

Responsibilities:

Assist with basic food preparation tasks
Wash, chop, and organize vegetables and ingredients
Maintain a clean and hygienic kitchen environment
Wash dishes, cookware, and kitchen utensils
Support chefs and kitchen staff with routine operational tasks
Adhere strictly to health, safety, and hygiene standards


Requirements Requirements:
No prior experience required
Availability for part-time and flexible shift schedules
Reliable, hard-working, and responsible attitude
Basic understanding of cleanliness and food safety practices

How to Apply:

Sign up on Gig4U and complete your profile to begin your journey as a Kitchen Helper.

Benefits Why Join Us as a Delivery Partner?
Weekly payouts. Get paid on time, every week.
Insurance coverage for your safety and peace of mind.
Flexible working hours. Choose your own shift.
Earn between ₹20,000 to ₹40,000 per month.
24/7 rider support. Help is always available when you need it.




2Coms Consulting Pvt Ltd.

Kitchen Helper

Position: Kolkata-Style Biryani & Mughlai Cook
Key Responsibilities:
Prepare authentic Kolkata-style Biryani with signature aroma and texture.
Cook classic Mughlai dishes such as Chicken Chaap, Mutton Rezala, Chicken Korma, and other Bengali curries.
Maintain consistency, hygiene, and portion control as per restaurant standards.
Manage kitchen operations efficiently in both restaurant and cloud kitchen settings.
Assist in menu innovation and standardization of recipes.


Requirements:
Proven experience as a Biryani or Mughlai Cook in a restaurant or cloud kitchen.
Expertise in traditional Kolkata flavors, marination, and dum-style cooking.
Basic knowledge of food safety, kitchen cleanliness, and team coordination.
Ability to work in a fast-paced environment and handle bulk catering orders.
Minimum 3–5 years of relevant experience preferred.




The Kolkata Cabin

Kolkata-Style Biryani Cook

Garfa

The Pink Kettle

Chinese Chef

New Town Action Area I

Location: Balmy Bites, Newtown (near Axis Mall)
We’re hiring an experienced Chinese Cook/Chef.
Free accommodation & food provided.
Only experienced candidates apply.
Fixed salary, Food, and Accommodation


Balmy Bites

Park Circus

We need Indian,tandoor,South Indian,bengali, Chinese chef for our new Restaurant.


M/s Hind Enterprise

Chef

Hind Motor

The Bakery Chef is responsible for preparing, baking, and presenting a wide variety of breads, pastries, desserts, and other baked goods. This role requires creativity in recipe development, precision in production, and adherence to food safety and hygiene standards. The Bakery Chef ensures consistent quality, appealing presentation, and efficient kitchen operations.
Key Responsibilities:
Plan, prepare, and bake a variety of bakery products including breads, cakes, pastries, cookies, and desserts.
Develop new recipes and seasonal menus that align with the brand and customer preferences.
Ensure all bakery items meet quality, freshness, and presentation standards.
Manage ingredient inventory, ordering, and cost control.
Supervise and train bakery staff and assistants in baking techniques and kitchen safety.
Maintain cleanliness and organization of the bakery area in compliance with health and safety regulations.
Monitor oven temperatures, mixing times, and baking processes to ensure consistent results.
Decorate and finish pastries and cakes with precision and artistic flair.
Coordinate with other kitchen departments for special events or catering orders.
Reduce waste and optimize use of ingredients to meet cost targets.
Qualifications and Skills:



Efficacy Sales Private Limited

Bekery Chef

Sahapur

1.Client Consultation and Relationship,Sales and Target Achivement
2.Sales and target achivement
3.Product Knowledge and Destination Expertise
4.Booking and Coordination


CYC Enterprises Private Limited

Travel Consultant

Chinsurah

We are looking for an experienced and versatile All-Rounder Cook who can prepare a variety of dishes across multiple cuisines such as Indian, Chinese, Continental, and Fast Food. The ideal candidate should be skilled in handling all kitchen operations — from food preparation and cooking to maintaining hygiene and managing inventory.
Key Responsibilities:Prepare and cook a wide range of dishes according to standard recipes and customer preferences.
Ensure all food items are prepared on time and served with consistent taste and quality.
Maintain cleanliness and hygiene standards in the kitchen at all times (as per FSSAI norms).
Assist in planning daily menus and managing raw materials efficiently to control food cost.
Monitor stock levels and report shortages to the kitchen manager or purchase department.
Ensure proper storage, labeling, and rotation of ingredients to maintain freshness.
Train and assist junior staff or kitchen helpers when required.
Operate kitchen equipment safely and efficiently.
Follow all safety and sanitation policies and procedures.
Requirements:Proven experience as a Cook / All-Rounder Cook (minimum 2–3 years preferred).
Ability to prepare multiple cuisines (Indian, Chinese, Tandoor, Fast Food, etc.).
Good knowledge of kitchen hygiene and food safety standards.
Strong time management and multitasking skills.
Flexibility to work in shifts, weekends, and holidays.
Team player with a positive attitude and willingness to learn.
Education:Minimum 10th Pass or equivalent.
Diploma or Certificate in Culinary Arts / Hotel Management (preferred but not mandatory).
Salary:₹[Insert Range] per month (based on experience and skills)
Food and accommodation may be provided.



Bong Pizza

All Rounder Chef

Bhawanipur


A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include:

Stocking checking and ordering ingredients
Weighing and measuring ingredients
Decorating pastries and other desserts using a variety of different sauces, toppings and other items
Contributing ideas to the menu
Keeping accurate records
Recruiting, hiring and training Assistants or Junior Chefs
Operating a variety of kitchen equipment
Maintaining a clean and hygienic work environment



Aloha-The Cake Boutique

Pastry Chef

Kalighat

Candidate need to sell Kotak Life Insurance Plan.
It has 90% office job & 10% sales jobs.


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Restaurant Hospitality Tourism Jobs In West Bengal State - 84 Verified Vacancies

Hotel Manager

Front Office Assistant

Cook / Chef

Cake & Pastry Chef

Kitchen Helper

Kolkata-Style Biryani Cook

Chinese Chef

Chinese Chef

Chef

Bekery Chef

Travel Consultant

All Rounder Chef

Pastry Chef

Front Office Executive