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Ahmedabad (Rural) District Court

Divinity Hostel

I am looking for the experienced candidates in travel and tourism field only who have the knowledge of flight, hotel and package booking. PLEASE DO NOT APPLY FOR THE JOB IF YOU DO NOT HAVE EXPERIENCE IN TRAVEL FIELD , TICKETING , PACKAGE SELLING . WE WILL NOT ACCEPT THE RESUME


Parul Tours and Travels

Travel Consultant

A C Guards

Rajiv Gandhi International Airport

Careerspring Solutions LLP

Commis (Commi 1 / 2 / 3)

Santoshi Mata Chowk

Ramwadi Jakat Naka

This is a full-time on-site role for a Restaurant Manager, located in Pune. The Restaurant Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing and training staff, and maintaining operational efficiency. The role includes supervising the food and beverage service, handling customer service issues, and working closely with the kitchen to ensure high-quality food standards are met. The Restaurant Manager will also be involved in hiring processes and ensuring compliance with health and safety regulations. 

Qualifications 
Customer Satisfaction and Customer Service skills
Experience in Hiring and Communication skills Knowledge in Food & Beverage operations
Strong leadership and organizational skills
Understating Of the Costs and MIS will be Big Positive
Previous experience in hospitality or restaurant management is a plus
Bachelor's in Hospitality Management, Business Administration, or related field preferred 



Marrakesh Ventures Private Limited

Restaurant Manager

Subramanya Nagar

Chocolate

Must have worked as Manager in QSR (Quick Service Restaurant) before.


M/S. Gopizza India Private Limited

Shift Manager

I.I.T.Main Gate

Malad West

Swastik Foodmart Pvt. Ltd., the parent company of Sandwizzaa, is a leading Quick Service Restaurant (QSR) brand in the fast-food industry since 1986. Renowned for our freshly made sandwiches, quick service, and high-quality standards, we conƟnue to expand our footprint while maintaining our commitment to great taste and hygiene. 


Sandwizza Foods

Store Manager

Aerodrum Devanahalli Road

Samosa Party, is a vibrant and innovative quick-service restaurant, with its unique concept cantered around the beloved snack – the samosa. Nestled in the heart of bustling cities like Bengaluru, Delhi-NCR, and Hyderabad, Samosa Party has become a go-to destination for samosa enthusiasts and foodies alike, offering a diverse and delectable array of samosas and other Indian street food that transcend traditional boundaries. We stand by our motto #ShowOffYourDesiFood. 
We are India's fastest-growing ethnic QSR with 90+ outlets across India. With the backing of our marquee investors, over the next 12 months, we will be 100+ stores.



Samosa Party Foods 

Shift Incharge

Sadhana Castings Bhandup

Roche Holidays Inc

Rashtrapati Bhavan

Sector 63, Noida

Public speaking and communication: Strong ability to present information clearly and engage with diverse groups of people. 
Knowledgeable: Proficient in the history, geography, and cultural aspects of the area being toured. 
Time management: Ability to manage a schedule effectively, ensuring enough time is allocated to each stop. 
Organizational skills: Ability to organize a tour itinerary and manage a group. 
Interpersonal skills: Friendly, professional, and able to build rapport with people from different backgrounds. 



V Trip Holiday Private Limited

Tour Guide / Coordinator

Darshali

Mandvi

Store Manager
Gujarat - Ahmedabad, Surat and Baroda, 
Budget-30000 per month
Exp-3+ yearsJob Responsibilities – Store Manager (QSR Industry)
1. Team ManagementLead, train, and motivate a team of Shift Managers, Crew Members, and Support Staff.Plan and assign work schedules, ensuring adequate manpower for each shift.Conduct daily briefings to align the team on targets, hygiene standards, and service goals.2. Store OperationsOversee end-to-end store operations including sales, customer service, and inventory control.Ensure smooth functioning of all shifts and adherence to standard operating procedures (SOPs).Monitor product quality, food safety, hygiene, and cleanliness in compliance with QSR standards.3. Sales & ProfitabilityDrive sales targets, monitor performance KPIs, and control operational costs.Implement local marketing initiatives and upselling techniques to boost revenue.Analyze daily sales reports and take corrective actions to improve performance.4. Inventory & Cash ManagementManage ordering, receiving, and storage of stock to minimize wastage.Maintain accurate stock levels and reconcile inventory regularly.Ensure accurate billing, daily cash reconciliation, and timely deposit of sales revenue.5. Customer ExperienceEnsure fast, friendly, and accurate service to enhance customer satisfaction.Handle customer queries and complaints effectively.Maintain a strong brand image through service excellence and consistent quality.


Vrinda Global

Nelco Company Bus Stop

Hiring Alert : Cafe Chef Wanted
We are looking for a chef for our cafe.

Menu : Quick bites,sandwich,pasta.
IMMEDIATE JOINNING . Please on whatsup...


Ethiopia Coffee House

Cafe Chef

Govind Garh

Rishikesh


Job Summary:
The Restaurant Manager at Elite’s Diner is responsible for overseeing all aspects of daily restaurant operations to ensure a refined dining experience for guests. The role involves managing staff, maintaining service quality, and upholding the restaurant’s reputation as a premier vegetarian fine-dining destination. The manager ensures smooth coordination between the kitchen and service teams, efficient use of resources, and a welcoming, elegant atmosphere for every guest.

Key Responsibilities:
Oversee day-to-day operations of Elite’s Diner and ensure smooth service flow.
Maintain top standards of vegetarian cuisine presentation, hygiene, and customer care.
Supervise, train, and motivate service and kitchen staff for consistent excellence.
Coordinate with the Head Chef for timely and quality food preparation.
Handle guest feedback and resolve issues professionally to ensure satisfaction.
Monitor inventory levels, place orders, and control wastage and costs.
Manage billing, cash handling, and maintain daily sales reports.
Ensure full compliance with FSSAI, food safety, and hygiene regulations.
Plan and execute special events, promotions, and menu updates to attract clientele.
Prepare staff schedules, evaluate performance, and encourage teamwork.
Uphold the fine-dine ambiance and brand image of Elite’s Diner.


Skills & Competencies:
Strong leadership and people management skills.
Excellent communication and interpersonal abilities.
Thorough understanding of vegetarian fine-dining operations.
Customer-oriented mindset with attention to detail.
Sound knowledge of food safety and hygiene standards.
Financial management and budgeting capability.
Familiarity with POS systems and restaurant management software.


Qualifications:
Bachelor’s Degree or Diploma in Hotel Management / Hospitality / Business Administration.
3–6 years of experience in restaurant management (preferably fine-dining or vegetarian).
Certification in Food Safety or Hygiene (preferred).


Work Environment:
Elegant vegetarian fine-dine setting.
Requires flexibility to work evenings, weekends, and holidays.
On-site leadership role involving direct interaction with guests and staff.




Elite's Diner

Dhaula Kuan

FIVE STAR HOTEL WAITERS JOB SAME DAY join


Ismail Services

Waiter

Surbhi / Dhayareshwar Industries

Anusuya Properties

Kitchen Staff

Narela, Delhi

We’re Hiring! Join Our Team 🍽️

Looking for passionate and energetic people to be part of our Multi-Cuisine Restaurant family!

Open Positions:
👨‍🍳 Chinese Chef
🍴 Steward
🧑‍💼 Captain
👔 Manager
💵 Cashier

If you have a love for great food and hospitality — we want you!
📍 Location:Singhola marble market, Main, GT Karnal Rd, Narela,Delhi 110040 
📞 Contact:9910310277
📧 Email:mkumaar08@gmail.com

✨ Be a part of a place where flavor meets passion!
Accomodation+meal provide by company 

#HiringNow #RestaurantJobs #HospitalityCareers #FoodLovers #JoinOurTeam #CafeJobs #RestaurantLife


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