Jobs

Restaurant Staff / Kitchen Help/ Steward

Anywhere in India

Agra

Ahmedabad

Ahmednagar

Ajmer

Aligarh

Amritsar

Asansol

Aurangabad

Bareilly

Belagavi

Bengaluru

Bhavnagar

Bhilai

Bhopal

Bhubaneswar

Bikaner

Chandigarh

Chennai

Coimbatore

Cuttack

Dehradun

Delhi-NCR

Dhanbad

Gorakhpur

Guntur

Guwahati

Gwalior

Hubli

Hyderabad

Indore

Jabalpur

Jaipur

Jalandhar

Jamnagar

Jamshedpur

Jodhpur

Kannur

Kanpur

Kochi

Kolhapur

Kolkata

Kota

Lucknow

Ludhiana

Madurai

Malappuram

Mangalore

Meerut

Mumbai

Mysuru

Nagpur

Nashik

Panipat

Patna

Prayagraj

Puducherry

Pune

Raipur

Rajkot

Ranchi

Saharanpur

Salem

Solapur

Surat

Thiruvananthapuram

Trichy

Udaipur

Ujjain

Vadodara

Varanasi

Vijayawada

Visakhapatnam

Warangal

Admin / Back Office / Computer Operator

Advertising / Communication

Aviation & Aerospace

Banking / Insurance / Financial Services

Beauty, Fitness & Personal Care

Construction & Site Engineering

Consulting

Content, Editorial & Journalism

CSR & Social Service

Customer Support

Data Science & Analytics

Delivery / Driver / Logistics

Domestic Worker

Energy & Mining

Engineering - Hardware & Networks

Environment Health & Safety

Facility Management

Finance & Accounting

Healthcare / Doctor / Hospital Staff

Human Resources

IT & Information Security

Legal & Regulatory

Maintenance Services

Marketing / Brand / Digital Marketing

Media Production & Entertainment

Operations

Production / Manufacturing / Engineering

Product Management

Project & Program Management

Purchase & Supply Chain

Quality Assurance

Research & Development

Restaurant / Hospitality / Tourism

Retail & eCommerce

Risk Management & Compliance

Sales & BD

Security Services

Shipping & Maritime

Software Engineering

Strategic & Top Management

Tailoring, Apparel & Home Furnishing

Teaching & Training

UX, Design & Architecture

Popular Job Localities in Chennai

Popular Job Companies in Chennai

Popular Job Departments

Jobs in Top Cities

Popular Job Type

Start Hiring

Porur

V. O. C. Nagar

We are hiring for Restraunt 

Team member 
Barista 
Floor captain 
Floor supervisor 
House keeping 

Head chef
Sous chef
Commi 1
Commi 2
Commi 3

Continental 
Pan asian 
House keeping
Valet 
Steward 



Swirl Lifestyle

Restaurant Staff

Aalathur IE

Key Responsibilities 
Digital Menu Product Expertise and Onboarding

 Become the primary subject matter expert (SME) on all functionalities and best practices associated with the Digital Menu Product.
● Facilitate the seamless, end-to-end onboarding of restaurants onto the Digital Menu platform.
● Conduct comprehensive training sessions for restaurant managers and staff on how to effectively use and manage the digital menu system.
● Manage the end-to-end setup of the digital menu at the restaurant, including: 
Menu synchronization with the Point of Sale (PoS) system.

○Working with PoS partners to ensure the delivery of correct menu content.
○ Performing Menu Quality Check (QC) against the restaurant's previous menu, securing a written signoff from the owner.
○ Collecting and optimizing menu images.
○ Configuring menu content, including dish names, descriptions, categorization, add-ons, best seller setup, and quick actions.
○ Setting up operational aspects on the Digital Menu, including order relay on the Captain App. 

Drive and enforce the standard operating procedures (SOP) for the restaurant's digital operations.
● Ensure full adoption of the Digital Menu platform across menu view, order placement, and pay bill features.

Relationship Management and Quality Assurance

Serve as the consistent point of contact, providing ongoing support and guidance to all assigned onboarded restaurants.
● Cultivate strong, trusting relationships with restaurant owners, managers, and on-ground staff to foster long-term partnerships.
● Empower and train restaurant staff to become fully independent in managing and updating their own digital menus.
● Maintain and ensure high menu quality configured at each outlet by focusing on: 

Content: Accuracy, completeness, and current pricing of all menu items and descriptions.
○ Accuracy: Ensuring the menu reflects current offerings and promotions.
○ Visual Delight: Optimizing menu presentation, imagery, and layout based on best practices.

Growth and Feedback

Work closely with the sales team to explain and implement growth levers available through the Digital Menu.
● Demonstrate and communicate the success of these growth initiatives to restaurant owners and managers.
● Serve as a feedback conduit, liaising with the central product team to share restaurant feedback and insights for the next set of product improvements.

Qualifications and Skills (Inferred) 

Proven experience in relationship management, account management, or a similar customer-facing role, preferably within the restaurant, tech, or SaaS industry.
● Bachelor's Degree in Computer Science with Strong technical acumen and the ability to quickly become a Subject Matter Expert (SME) on a digital product.
● Exceptional communication, training, and interpersonal skills to manage diverse stakeholders from owners to on-ground staff.
● Demonstrated ability to drive product adoption and enforce operational compliance (SOPs).
● Detail-oriented with a strong focus on quality assurance and content accuracy.
● Goal-oriented with a passion for driving business growth for partners.


Swiggy

Sales Manager

Job Title: SHIFT MANAGER
Location: Chennai
Company: Amadora Gourmet Ice Cream www.amadora.in
About Us: Amadora Ice Cream is a premium artisan ice cream brand rapidly expanding across India. With 6 stores in Bengaluru, 4 stores in Chennai, we are committed to delivering the best quality products and exceptional customer experiences. To support our growth and maintain operational excellence, we are looking for a dynamic Multi-Store Manager to oversee multiple locations, focusing on audits, sales performance, training, and new store openings.

Outlets – Bengaluru (5no’s) Chennai (4no’s)
Chennai Locations - ECR, KNK Road, ECR and  Velachery 

Role – SHIFT MANAGER
The Shift Manager at our ice cream company plays a crucial role in ensuring smooth operations, exceptional customer experiences, and the effective management of the shift team. This role involves overseeing day-to-day activities, maintaining quality standards, and providing leadership to deliver outstanding service.

Job Description:
1. Team Leadership:
·       Supervise and guide shift employees, including scoopers, cashiers, and kitchen staff.
·       Provide clear direction, delegate tasks, and ensure the team operates cohesively to meet performance goals.

2. Customer Service:
·       Ensure a friendly, welcoming atmosphere for customers, addressing inquiries, taking orders, and resolving any issues promptly.
·       Set a positive example for customer service, encouraging staff to provide a delightful ice cream experience.
3. Shift Operations:
·       Open or close the store as scheduled, following established opening and closing procedures.
·       Manage staff scheduling, breaks, and rotations to ensure adequate coverage during peak hours.

4. Quality Control:
·       Maintain the highest standards of product quality, ensuring accurate portioning, presentation, and adherence to recipes.
·       Monitor product inventory, including ice cream flavors, toppings, and supplies, and coordinate restocking as needed.
 
5. Food Safety and Hygiene:
·       Ensure compliance with food safety regulations, including proper handwashing, storage, and handling of ingredients.
·       Train staff on sanitation practices and conduct regular inspections to maintain a clean and safe environment.

6. Cash Handling:
·       Oversee cash register operations, including accurate transactions, handling of payments, and reconciling cash drawers.
·       Assist with end-of-shift cash counts and reports, ensuring accuracy and security of funds.
7. Training and Development:
·       Train new employees on company policies, procedures, and operational standards.
·       Provide ongoing coaching to enhance staff performance, including cross-training for different roles.

8. Problem Solving:
·       Address customer concerns, employee conflicts, and operational issues with professionalism and effective solutions.
·       Escalate any complex problems to higher management as needed.

9. Sales and Upselling.
·       Encourage suggestive selling techniques to increase average transaction values.
·       Monitor sales performance, analyze trends, and implement strategies to drive revenue growth.

10. Reporting:
·       Maintain accurate records of daily sales, customer feedback, and employee performance.
·       Generate shift reports for management review, highlighting notable achievements and areas for improvement.

Qualifications:
·       High school diploma or equivalent; a degree in hospitality, business management, or a related field is advantageous.
·       Previous experience in a supervisory or shift management role within the food service industry, preferably in an ice cream or dessert-focused establishment.
·       Strong customer service orientation and interpersonal skills.
·       Knowledge of food safety regulations and best practices.
·       Ability to lead and motivate a team, fostering a positive work environment.
·       Proficiency in cash handling and point-of-sale systems.
·       Detail-oriented with excellent organizational and multitasking abilities.
·       Effective problem-solving skills and the ability to remain composed under pressure.
·       Flexibility to work varied shifts, including weekends and holidays.
·       Basic computer skills for reporting and communication purposes.
Please note that this job description is a general outline and may be tailored based on the specific requirements of your ice cream company.

Benefits:
·       Competitive salary with performance-based incentives.
·       Opportunities for career growth and advancement.
·       A chance to be a part of Amadora's nationwide expansion journey.
·       Statutory benefits like PF, Esi, Bonus, Gratuity.

Employment Type:
Full Time
 


Amadora Gourmet Ice Cream Private Limited

Shift Manager Premium Ice Cream 32K + Benefits

The Senior Associate supports daily store operations, leads by example in customer service, and may supervise junior team members. This role is ideal for someone with prior experience who can take more responsibility and assist with team coordination.

Key Responsibilities: Deliver excellent customer service and assist in handling guest concerns
Prepare and serve menu items efficiently and with consistency
Train and guide new associates in store processes
Monitor cleanliness, product quality, and service standards
Support the Store Manager in inventory management and restocking
Take responsibility for shift operations in the manager’s absence
Ensure compliance with health, safety, and hygiene standards
Help in opening/closing procedures and daily reporting


Requirements: 2 years of experience in a café, QSR, or food retail environment
Strong communication and interpersonal skills
Leadership mindset with the ability to guide others
Basic knowledge of POS systems and shift handling
Dependable, positive, and customer-focused



Senior Associate Premium Ice Cream 28k+ Benefits

Nungambakkam

☕ Join Our Family at Daily Drip Café! ☕
We’re searching for a talented and passionate Barista and cook to become part of our growing Daily Drip Café family! If you have experience crafting exquisite coffees and a commitment to delivering outstanding customer service, we’d love to meet you.
At Daily Drip, we don’t just hire employees — we welcome family members who share our love for coffee, community, and creating memorable experiences.
What we offer:
💰 Starting salary: ₹20,000 - ₹25,000 per month
🩺 ESI (Employee State Insurance)
💼 Provident Fund
If you’re ready to grow with a passionate team that values you like family, apply now!


Yogavasam Ventures

Barista

Anna Nagar

Key Responsibilities:Product PacJob Title: Restaurant ManagerJob Summary:The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure exceptional guest experiences, efficient operations, and profitability. This role involves managing staff, maintaining quality standards for food and service, ensuring compliance with health and safety regulations, and driving business growth.
Key Responsibilities:1. Operations Management
Supervise daily restaurant operations, ensuring smooth service and customer satisfaction.
Manage opening and closing procedures, cash handling, and shift scheduling.
Monitor food and beverage quality, presentation, and service standards.
Ensure cleanliness, hygiene, and maintenance of all restaurant areas.

2. Staff Management
Recruit, train, and develop team members to deliver excellent service.
Create and manage staff schedules to maintain adequate coverage.
Conduct regular staff meetings, performance reviews, and coaching sessions.
Promote teamwork, discipline, and a positive work culture.

3. Customer Service
Ensure that guests receive outstanding service and resolve complaints promptly.
Maintain a strong presence on the floor to interact with guests and gather feedback.
Manage reservations, special events, and large group bookings effectively.

4. Financial Management
Assist in budget preparation and monitor financial performance against targets.
Control costs related to labor, food, beverages, and supplies.
Analyze sales reports and identify opportunities to increase revenue and reduce expenses.

5. Compliance & Safety
Ensure compliance with health, safety, and sanitation regulations.
Maintain proper documentation for licenses, inspections, and certifications.
Enforce company policies and procedures at all times.

6. Marketing & Promotion
Work with marketing teams to develop local promotions and advertising campaigns.
Build community relationships and promote the restaurant’s image.
Monitor competitors and industry trends to identify business opportunities.
king: Accurately pack products into boxes, ensuring safe and secure placement to prevent damage during shipment.
Inventory Management: Assist in maintaining an organized packing area by keeping track of stock levels and ensuring the correct products are packed.
Quality Control: Inspect products before packing to ensure they are free from defects, and verify product details against order information.
Labeling & Documentation: Affix labels and shipping information to packages, ensuring proper documentation accompanies each shipment.
Team Collaboration: Work closely with other team members to ensure the timely fulfillment of orders and meet production deadlines.
Safety & Compliance: Follow safety guidelines and proper lifting techniques while handling products, and ensure compliance with workplace policies and regulations.
Maintain Clean Workspace: Keep the packing area clean and organized to ensure an efficient workflow.
Problem Resolution: Report any packaging discrepancies or product defects to the supervisor and collaborate on resolving any issues.
Qualifications:High school diploma or equivalent.
Prior experience in a warehouse, packing, or similar role preferred.
Ability to lift and move boxes, typically up to [insert weight limit] pounds.
Good communication skills and ability to work as part of a team.
Attention to detail and accuracy in following packing instructions.
Ability to stand for long periods and perform repetitive tasks.
Comfortable using basic tools and equipment like tape dispensers, box cutters, etc.
Physical Requirements:Ability to stand, walk, bend, and lift for extended periods.
Ability to lift up to [insert weight limit] pounds safely.
Ability to work in a fast-paced environment with a focus on productivity.
Working Conditions:[Insert work environment: e.g., Warehouse, Factory, Office].
Standard work hours: [insert schedule or shift details].
[Insert any additional working conditions: overtime, weekend work, etc.]

LOCATION
VIRUKAMBAKKAM,CHENNAI


G Organics LLP

Restaurant Manager

Job Description:
As a Guest Service Associate at Amadora Ice Cream, you will play a key role in delivering an exceptional customer experience. We are looking for individuals who are enthusiastic about customer service, love working in fast-paced environments, and have prior experience in the Quick Service Restaurant (QSR) industry. Your primary responsibilities will include taking customer orders, serving ice cream, ensuring store cleanliness, and maintaining a friendly, welcoming atmosphere in our stores.
Key Responsibilities:
Greet customers with a warm and friendly attitude.
Take customer orders, manage payments, and serve ice cream with efficiency and attention to detail.
Maintain the cleanliness and organization of the store, including sanitizing work areas and equipment.
Handle customer queries and provide information on flavors, products, and store promotions.
Ensure that the store is always well-stocked with products and supplies.
Support your team in maintaining high standards of customer service and operational efficiency.

Please share your resumes to jobs@amadora.in or you can call on +91 9994681138.


Associate Premium Ice Cream 25K + Benefits

Alwarpet

Responsibilities:

Oversee daily F&B operations and ensure smooth service.

Maintain high quality, hygiene, and guest satisfaction standards.

Coordinate between kitchen and service teams.

Manage inventory, cost control, and reports.

Handle guest feedback and resolve issues promptly.

Support staff training and performance monitoring.


Quess Corp Limited

Waiter / Steward

Saligramam

Taking orders from guest and maintaing dining area.
Setting up and clearing tables, ensuring proper arrangement of cutlery and utensils.
Assisting wait staff with service tasks, such as refilling drinks or bringing extra condiments.
Responding to customer needs as they arise.


Little India

Restaurant Captain

Job Title: Waiter / Steward
Job Summary:
 The Waiter/Steward is responsible for providing excellent customer service in the restaurant by greeting guests, taking and serving food and beverage orders, and ensuring a pleasant dining experience.
Key Responsibilities:
Greet and seat guests courteously.
Take food and drink orders accurately.
Serve meals and beverages promptly.
Ensure tables and dining areas are clean and well-presented.
Handle guest requests and complaints politely.
Process bills and payments correctly.

Requirements:
Good communication and customer service skills.
Neat appearance and positive attitude.
Ability to work under pressure and as part of a team.
Previous experience preferred but not required.




Junior Kuppanna Kitchens Private Limited

Melkondaiyur

Key Responsibilities:

- Food Preparation:
  - Prepare and cook menu items according to recipes and presentation standards
  - Ensure dishes are presented attractively and garnished appropriately
  - Maintain quality control, checking food temperatures, texture, and presentation

- Kitchen Management:
  - Maintain a clean and organized kitchen, adhering to sanitation and safety standards
  - Manage inventory, ordering supplies and ingredients as needed
  - Supervise and coordinate kitchen staff

- Creativity and Innovation:
  - Develop new recipes and menu items, incorporating seasonal ingredients and culinary trends
  - Experiment with flavors and presentation styles


Adyar Ananda Bhavan Sweets India Pvt Ltd

Perungudi

Job Title: Steward

Location: Perungudi, Chennai

Employment Type: Full-time

Job Overview

We are looking for a polite, punctual, and responsible Steward to join our team. The ideal candidate will assist in serving food, maintaining cleanliness, and creating a welcoming atmosphere for customers.

Key Responsibilities

Serve food and beverages to customers politely and efficiently.
Welcome guests with a friendly attitude and help them settle comfortably.
Ensure tables, counters, and serving areas are clean and well-maintained.
Maintain cleanliness of the entire premise, including dining and kitchen support areas.
Follow hygiene and safety standards consistently.
Support other staff in daily operations as needed.
Report to the supervisor or manager on duty.
Be punctual and maintain a neat appearance throughout the shift.


Requirements

No prior experience required; training will be provided.
Basic understanding of customer service.
Good communication and team-working skills.
Responsible, disciplined, and positive attitude.
Willingness to work flexible shifts including weekends or holidays if required.


Work Environment

Fast-paced hospitality or food service setting.
On-site role with active customer interaction.




Janzara Foods Private Limited

Kitchen Helper job.
Chopping and helping other staff.
General maintenance of cafe.
Food provided.
Accomodation / Room not available.
Annual Bonus.


Tibetan Bowl

Kitchen Helper

Compass Group

Find the best Hotel Restaurant Staff Jobs In Chennai from top companies. Browse 23+ verified job openings near you and apply today to start your career with Apna.

Hotel Restaurant Staff Jobs In Chennai - Apply Online Now and Get Hired Fast | Apna

AI Resume builder

AI Resume checker

AI Cover letter generator

Blog

Hotel Restaurant Staff Jobs In Chennai - 23 Verified Vacancies

Restaurant Staff

Sales Manager

Shift Manager Premium Ice Cream 32K + Benefits

Senior Associate Premium Ice Cream 28k+ Benefits

Barista

Restaurant Manager

Associate Premium Ice Cream 25K + Benefits

Waiter / Steward

Restaurant Captain

Waiter / Steward

Restaurant Staff

Waiter / Steward

Kitchen Helper

Waiter / Steward