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Sous Chef

I.I.T.Main Gate

Mumbai

Old Custom House

Job Title: Hostess / Guest Relations Executive (GRE)Location: [Specify Location]
Experience: 1-3 Years
Salary: ₹25,000 per month
Reports To: Restaurant Manager / Assistant Restaurant Manager
Job Summary:The Hostess / Guest Relations Executive (GRE) is the first point of contact for guests, responsible for creating a welcoming and pleasant dining experience. This role involves greeting guests, managing reservations, assisting with seating arrangements, and ensuring overall guest satisfaction through excellent customer service.
Key Responsibilities:Guest Relations & Service:Greet guests warmly upon arrival and escort them to their tables.
Manage restaurant reservations, walk-ins, and waitlists efficiently.
Communicate wait times accurately and ensure guests are comfortable.
Assist guests with menu inquiries and special requests.
Handle guest complaints professionally and escalate them when necessary.
Collect and record guest feedback to improve service quality.
Maintain a positive and welcoming restaurant ambiance.
Operational & Administrative Support:Coordinate with restaurant staff to ensure smooth seating arrangements.
Maintain cleanliness and presentation at the entrance and reception area.
Keep track of VIP guests and special occasions for personalized service.
Assist with billing and payment processes when needed.
Prepare daily reservation reports and guest feedback summaries.

Qualifications & Skills:1-3 years of experience in a hospitality or customer service role.
Strong communication and interpersonal skills.
Well-groomed, professional appearance with a warm personality.
Ability to multitask and work efficiently in a fast-paced environment.
Basic knowledge of restaurant operations and reservation management.
Fluency in English and local language preferred.

Employment Type: Full-timeIf you have a passion for hospitality and enjoy interacting with guests, Pind Balluchi invites you to be a part of our team and create memorable dining experiences!


Guest Relations Executive

Malvani Block No 6

FUNCTIONAL DUTIES AND RESPONSIBILITIES:

• To report for duty punctually well-groomed and wearing the correct uniforms at all times
• To serve food and beverage according to prescribed norms.
• To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain
• To provide a courteous and professional service always.
• To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained.
• To maintain a high standard of personal appearance and hygiene at all times.
• To carry out any other reasonable duties and responsibilities assigned.
• To provide service and support to the customers visiting restaurants.
• Attends to guests and takes orders
• Offers information and suggestions about the menu.
• Prepares checks and collect payment


Counter Staff

Raj Kumar

·       Prep work of ingredients for Senior Chefs. 
·       Preparation, cooking and plating of simple dishes. 
·       To assist all other chefs as and when required. 
·       To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering. 
·       To conduct stock takes and compile stock lists to help with order requirements. 
·       To report for duty punctually well-groomed and wearing the correct uniforms at all times
·       To do side duties as assigned on a daily basis by CDP / Sous Chef
·       To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained.
·       To maintain a high standard of personal appearance and hygiene at all times.
·       To carry out any other reasonable duties and responsibilities assigned.
·       To ensure no abusive language is used
·       To maintain targeted food cost


Commis (Commi 1 / 2 / 3)

·       Prep work of ingredients for Senior Chefs.
·       Preparation, cooking and plating of simple dishes.
·       To assist all other chefs as and when required.
·       To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering.
·       To conduct stock takes and compile stock lists to help with order requirements.
·       To report for duty punctually well-groomed and wearing the correct uniforms at all times
·       To do side duties as assigned on a daily basis by CDP / Sous Chef
·       To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained.
·       To maintain a high standard of personal appearance and hygiene at all times.
·       To carry out any other reasonable duties and responsibilities assigned.
·       To ensure no abusive language is used
·       To maintain targeted food cost


Andheri

FUNCTIONAL DUTIES AND RESPONSIBILITIES:

•	To report for duty punctually well-groomed and wearing the correct uniforms at all times
•	To serve food and beverage according to prescribed norms.
•	To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain
•	To provide a courteous and professional service always.
•	To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained.
•	To maintain a high standard of personal appearance and hygiene at all times.
•	To carry out any other reasonable duties and responsibilities assigned.
•	To provide service and support to the customers visiting restaurants.
•	Attends to guests and takes orders
•	Offers information and suggestions about the menu.
•	Prepares checks and collect payment


Inorbit Mall

FUNCTIONAL DUTIES AND RESPONSIBILITIES:
 
·       To report for duty punctually well-groomed and wearing the correct uniforms at all times
·       To serve food and beverage according to prescribed norms.
·       To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain
·       To provide a courteous and professional service always.
·       To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained.
·       To maintain a high standard of personal appearance and hygiene at all times.
·       To carry out any other reasonable duties and responsibilities assigned.
·       To provide service and support to the customers visiting restaurants.
·       Attends to guests and takes orders
·       Offers information and suggestions about the menu.
·       Prepares checks and collect payment


Guest Service Associate

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Lite Bite Foods Jobs - 10 Verified Vacancies

Sous Chef

Guest Relations Executive

Counter Staff

Counter Staff

Commis (Commi 1 / 2 / 3)

Commis (Commi 1 / 2 / 3)

Counter Staff

Counter Staff

Guest Service Associate

Guest Service Associate