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Subramanya Nagar

Kailasipalyam

Key Responsibilities 
Digital Menu Product Expertise and Onboarding

 Become the primary subject matter expert (SME) on all functionalities and best practices associated with the Digital Menu Product.
● Facilitate the seamless, end-to-end onboarding of restaurants onto the Digital Menu platform.
● Conduct comprehensive training sessions for restaurant managers and staff on how to effectively use and manage the digital menu system.
● Manage the end-to-end setup of the digital menu at the restaurant, including: 
Menu synchronization with the Point of Sale (PoS) system.

○Working with PoS partners to ensure the delivery of correct menu content.
○ Performing Menu Quality Check (QC) against the restaurant's previous menu, securing a written signoff from the owner.
○ Collecting and optimizing menu images.
○ Configuring menu content, including dish names, descriptions, categorization, add-ons, best seller setup, and quick actions.
○ Setting up operational aspects on the Digital Menu, including order relay on the Captain App. 

Drive and enforce the standard operating procedures (SOP) for the restaurant's digital operations.
● Ensure full adoption of the Digital Menu platform across menu view, order placement, and pay bill features.

Relationship Management and Quality Assurance

Serve as the consistent point of contact, providing ongoing support and guidance to all assigned onboarded restaurants.
● Cultivate strong, trusting relationships with restaurant owners, managers, and on-ground staff to foster long-term partnerships.
● Empower and train restaurant staff to become fully independent in managing and updating their own digital menus.
● Maintain and ensure high menu quality configured at each outlet by focusing on: 

Content: Accuracy, completeness, and current pricing of all menu items and descriptions.
○ Accuracy: Ensuring the menu reflects current offerings and promotions.
○ Visual Delight: Optimizing menu presentation, imagery, and layout based on best practices.

Growth and Feedback

Work closely with the sales team to explain and implement growth levers available through the Digital Menu.
● Demonstrate and communicate the success of these growth initiatives to restaurant owners and managers.
● Serve as a feedback conduit, liaising with the central product team to share restaurant feedback and insights for the next set of product improvements.

Qualifications and Skills (Inferred) 

Proven experience in relationship management, account management, or a similar customer-facing role, preferably within the restaurant, tech, or SaaS industry.
● Bachelor's Degree in Computer Science with Strong technical acumen and the ability to quickly become a Subject Matter Expert (SME) on a digital product.
● Exceptional communication, training, and interpersonal skills to manage diverse stakeholders from owners to on-ground staff.
● Demonstrated ability to drive product adoption and enforce operational compliance (SOPs).
● Detail-oriented with a strong focus on quality assurance and content accuracy.
● Goal-oriented with a passion for driving business growth for partners.


Swiggy

Sales Manager

Kaikondrahalli

The Event Sales Executive is a driven, purpose-aligned professional responsible for maximizing revenue from OrgOrbit's high-impact events (conferences, summits, expos, etc.) through the strategic sale of sponsorship packages and exhibition stalls. This role operates on a hybrid model, utilizing in-office/Work From Home time for high-volume lead generation and utilizing field work exclusively for critical in-person client meetings and deal closures.
The successful candidate will be the primary point of contact for potential partners, aligning their marketing and business goals with OrgOrbit's community of purpose-driven organizations and technology innovators.
Key ResponsibilitiesI :
Sales & Lead Generation (Hybrid/Remote Focus)Lead Generation & Qualification: Proactively identify, research, and qualify potential sponsors and exhibitors (companies, non-profits, tech firms) via phone, email, professional networking platforms (like OrgOrbit's own platform), and desk research.
Outbound Engagement: Execute high-volume outbound calling and digital outreach campaigns from the office/home to generate and warm up leads to the point of readiness for a closing meeting.
Product Explanation: Become an expert in OrgOrbit's platform, clearly articulating how our events and technology benefit sponsors by reaching aligned audiences (non-corporate leaders, founders, and contributors).
Pipeline Management: Maintain meticulous, real-time records of all sales activity, client communication, and pipeline stage in the CRM system to ensure accurate forecasting.
II. Closing & Field Work (In-Person Focus)High-Value Closures: Conduct in-person meetings, site visits, and presentations to close sales for premium sponsorship tiers and large exhibition commitments. (Travel to the client location is required for this phase.)
Contract Negotiation: Lead negotiations for pricing, deliverables, and terms, ensuring deals are profitable for OrgOrbit while maximizing partner value.
Relationship Building: Leverage field visits to solidify trust and build strategic relationships with senior decision-makers (Marketing Directors, CEOs, Founders).
III. Marketing, Strategy, and ExecutionCustomized Proposals: Develop compelling, visually engaging, and purpose-driven proposals that match client objectives (e.g., brand visibility, lead generation, thought leadership) with event opportunities.
Cross-Functional Collaboration: Serve as the sales liaison to the Marketing, Operations, and Content teams to ensure flawless execution of sponsor/exhibitor benefits (e.g., logo placement, speaking slots, stall placement).
Market Insights: Provide the Marketing team with constant feedback on client needs, competitive offerings, and successful messaging to optimize future event product development.
Post-Event Follow-up: Ensure timely collection of payments, and conduct post-event debriefs to secure contract renewals




Purpus Orgorbit Super App (OPC) Private Limited

Event Sales Executive

Chikka Veerana Palya

Functional:-
•	Takes care of the entire store team & lead them to make the store profitable
•	Elevates coffee culture by educating customers; selling coffee and coffee grinding and brewing equipment; preparing and serving a quality coffee beverage, introducing seasonal beverages along with food offerings.
•	Welcome customers by assessing their coffee interests and needs.
•	Invite customers for tastings of manual brew & for sampling of food
•	Prepare beverages & food by adhering to the defined recipes
•	Helps in generating revenue through driving suggestive selling based on customer’s preferences.
•	Maintains stock on merch rack, FDU & other display units through timely replenishment.
•	Follow SOPs while handling equipment; adheres to PM schedule & call for timely repairs

Behavioral:-
•	Maintains secured, safe, clean and healthy workplace by following SOP
•	Takes feedback from the customers about product & place; responds appropriately & if required than conveys it to Area Manager
•	Takes ownership of self-development & learning, shares skill & knowledge with fellow TMs


Third Wave Coffee

Store Manager

Shanthi Layout

Mayohall

Huligemma Consultancy Service

Waiter / Steward

Vasantha Nagara Ambedkar Bhavan

Responsibilities and essential job functions include but are not limited to the following:
Prepare and serve a range of hot and cold beverages, including coffee, espresso, tea, smoothies, and mocktails, following company recipes and standards.
Operate espresso machines, grinders, blenders, and other equipment safely and efficiently.
Ensure consistency, quality, and presentation of all beverages served.
Maintain a clean and organized workspace, including regular cleaning of equipment and service areas.
Greet and engage customers warmly, demonstrating a “Just Say Yes” attitude to fulfill their needs.
Follow all safety, sanitation, and hygiene procedures as per company policy.
Assist with opening and closing duties, such as restocking supplies and preparing the bar area.
Uphold the values, integrity, and service culture of HumbleBean Hospitality.
Be flexible and willing to work across multiple outlets or event locations as assigned.



Humblebean Coffee

Barista

Ashrama Binnamangala

About Us:
We are India’s leading comedy club and artist management company — a young, energetic startup building a vibrant community of laughter, creativity, and coffee! Our clubs host the best comedians from across the country, and we’re now looking for a passionate Barista to join our growing team.
Key Responsibilities:
Prepare and serve high-quality coffee and beverages.
Maintain cleanliness and hygiene at the café counter.
Engage warmly with customers and create a welcoming experience.
Manage stock, inventory, and daily café operations.
Support the team during shows and events.

Requirements:
Prior experience as a barista or café staff preferred.
Passion for coffee, creativity, and customer service.
Friendly, positive attitude with good communication skills.

Perks:
Competitive salary
Stay + food provided if required
Work in a fun, creative environment with artists and live shows



Gigs Live Entertainment

Isro Quarters

Fresher or up to 5 years of experience in F&B service, hotel, or restaurant operations.
Excellent communication and guest-handling skills.
Strong sense of responsibility, grooming, and teamwork.
Basic knowledge of food and beverage service standards.
Leadership and coordination skills (for Captain level).




4PS India

JP Nagar

1.Storage Maintaining
2.Receiving inspection
3.Maintaing foods Hygiene
4.Knoledge in F&B Storage
5.Inventory Management.


Service Care Private Limited

Food & Beverage Store Keeper

Sahakara Nagar Ganesh Temple

Responsibilities
Beverage preparation: Brew and serve a variety of hot and cold beverages, including coffee, espresso drinks, tea, and other specialty drinks.
Customer service: Greet customers, take orders, answer questions about the menu, and process payments accurately.
Operational duties: Operate and clean coffee equipment like espresso machines, grinders, and brewers.
Cleanliness: Maintain a clean and organized workspace, including the seating area, and ensure all equipment is sanitized.
Stock management: Monitor inventory, restock supplies like coffee beans, cups, and lids, and assist with ordering as needed.
Teamwork: Collaborate with team members and management to ensure customer satisfaction and smooth operations, especially during busy periods. 




Meows & Muffins

HSR Layout

Functional:

Elevates coffee culture by educating customers, selling coffee, desserts, and savory. Preparing and serving a quality coffee beverage, introducing seasonal beverages along with food offerings.

Welcome customers by assessing their coffee interests and needs.
Prepare beverages & food by adhering to the defined recipes. Helps generate revenue by driving suggestive selling based on customers' preferences.
Maintains stock on FDU (display counter) & other display units through timely replenishment.
Follow SOPs while handling equipment; adhere to PM schedule & call for timely repairs

Behavioural:
Maintains a secure, safe, clean, and healthy workplace by following SOP
Takes feedback from the customers about the product & place; responds appropriately & if required, then convey it to us
Takes ownership of self-development & learning, shares skills & knowledge with fellow Teammates.

Location: HSR Layout
Shift: Rotational with one weekly off, mostly closing shift from 2:30 to 11:30 pm. So, looking for someone who can do the closing shifts only.


Le Kene

Thyagaraja Nagar

Coffee & Beverage Preparation Make all classic coffees — espresso, americano, cappuccino, latte, mocha, etc.
Create basic latte art (heart, tulip, leaf).
Follow standard recipes for both hot and cold beverages.
Learn and prepare mixology drinks (coffee-based and non-coffee).
Maintain taste and presentation consistency for every cup.
2. Customer InteractionGreet customers with a smile and take orders politely.
Help them choose drinks or desserts.
Handle feedback or complaints calmly and professionally.
Make sure customers leave happy with their experience.
3. Cleanliness & MaintenanceKeep the coffee counter, equipment, and workspace clean at all times.
Clean the espresso machine and tools at the end of each shift.
Refill milk, beans, and other ingredients as needed.
4. TeamworkWork closely with kitchen staff for smooth order flow.
Help in setup before opening and cleanup after closing.
Support teammates during rush hours.
5. Responsibility & AttitudeBe punctual and maintain proper grooming.
Handle cash or POS billing carefully.
Follow Eywa Cafe’s standards — quality, hospitality, and love for coffee.



Eywa

Nrupathunga Road

Dairect joining I am not broker agent agency I am restaurant manager 
Call 8073357432


Shree Durgaparameshwari Enterprises

Restaurant Captain

Job Description:
As a Guest Service Associate at Amadora Ice Cream, you will play a key role in delivering an exceptional customer experience. We are looking for individuals who are enthusiastic about customer service, love working in fast-paced environments, and have prior experience in the Quick Service Restaurant (QSR) industry. Your primary responsibilities will include taking customer orders, serving ice cream, ensuring store cleanliness, and maintaining a friendly, welcoming atmosphere in our stores.
Key Responsibilities:
Greet customers with a warm and friendly attitude.
Take customer orders, manage payments, and serve ice cream with efficiency and attention to detail.
Maintain the cleanliness and organization of the store, including sanitizing work areas and equipment.
Handle customer queries and provide information on flavors, products, and store promotions.
Ensure that the store is always well-stocked with products and supplies.
Support your team in maintaining high standards of customer service and operational efficiency.

Please share your resumes to jobs@amadora.in or you can call on +91 9994681138.


Amadora Gourmet Ice Cream Private Limited

Associate

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Restaurant Staff Kitchen Help Steward Jobs In Bengaluru - 70 Verified Vacancies

Sales Manager

Event Sales Executive

Store Manager

Store Manager

Waiter / Steward

Barista

Barista

Waiter / Steward

Food & Beverage Store Keeper

Barista

Barista

Barista

Restaurant Captain

Associate