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I.I.T.Main Gate

Parsi Colony Juhu

Job Description:
The Cafe Manager will be responsible for overseeing all operations of the cafe, ensuring a smooth and efficient experience for both customers and staff. This role requires a dynamic individual who can manage a team, handle customer service, maintain high standards of quality, and drive revenue through excellent service. The candidate must also have a strong knowledge of coffee varieties, preparation techniques, and quality standards to ensure exceptional coffee service.
Key Responsibilities:
Operations Management:


Manage daily operations of the cafe, ensuring smooth and efficient service.
Ensure the cafe is well-stocked with supplies and maintain relationships with vendors.
Maintain a clean and organized environment, adhering to health and safety standards.
Staff Supervision:


Recruit, train, and supervise cafe staff, including waiters, stewards, and kitchen assistants.
Schedule shifts and manage staff availability to ensure proper coverage.
Monitor staff performance and provide feedback to maintain high service standards.
    Customer Service:


Greet customers, take orders, and ensure customer satisfaction through prompt and courteous service.
Handle customer complaints professionally and ensure swift resolutions.
Engage with customers to create a welcoming and friendly environment.
Coffee Knowledge and Preparation:


Ensure all staff have a strong understanding of coffee preparation techniques, including espresso, cappuccino, latte, and other popular varieties.
Maintain high-quality standards for coffee flavor, temperature, and presentation.
Update staff on new coffee products and train them in specialized techniques to meet customer preferences.
Inventory and Cost Management:


Manage inventory and ensure timely replenishment of stock, with a focus on coffee beans and related supplies.
Track daily expenses and revenues to manage the budget and ensure profitability.
Collaborate with the finance department to manage accounts and reconcile daily transactions.
Sales and Marketing:


Implement promotional strategies to attract more customers and increase revenue.
Monitor and evaluate customer preferences to update the menu or service based on feedback.
Collaborate with the marketing team to plan events or special offers for the cafe.
Quality Assurance:


Ensure that all food and beverages, especially coffee, meet the hotel’s quality standards.
Conduct regular quality checks to maintain consistency in coffee and overall service.
Oversee the preparation and presentation of menu items to maintain a high standard.


Requirements:


Minimum of 5 years of experience in a similar role within a cafe or restaurant.
In-depth knowledge of coffee varieties, brewing methods, and preparation standards.
Basic knowledge of inventory management and cost control practices.
Excellent people management skills and the ability to lead a team effectively.
Strong customer service skills and experience handling customer inquiries or complaints.
Basic proficiency in English for clear communication.
Ability to work in a fast-paced environment and maintain a calm demeanor under pressure.


Preferred Qualities:


Previous experience as a Cafe Manager or similar role.
Knowledge of hospitality industry standards.
A customer-centric approach with a focus on service excellence.
Strong problem-solving abilities and attention to detail.



Apply Now: If you’re passionate about the hospitality industry, have a love for coffee, and possess the experience required to manage a bustling cafe, we encourage you to apply. Join Juhu Residency Boutique Hotel and be a part of a dedicated team providing memorable experiences to our guests.


Bunts Hotels

Cafe Manager

I.I.T.Market

We are looking for an experienced Halwai who can make Indian sweets and snacks like Gulab Jamun, Rasmalai, Jalebi, Halwa, Samosa, and Vada Pav.
Responsibilities:
Prepare sweets and savouries as per quality standards.
Keep kitchen clean and maintain hygiene.
Help in managing raw materials and avoid wastage.
Train and guide junior helpers.
Maintain consistency in taste and presentation.

Requirements:
Experienced in making Indian sweets and snacks.
Knowledge of hygiene and food safety.
Hardworking, reliable, and creative.

Experience:
5+ years in sweet shops, catering, or kitchen setups preferred.



M/s Express Food Services

Chef De Partie (Halwai)

Maharshi Arvind Chowk - Paanch Rasta

Manager – Dance & Creative Operations

We blend traditional Indian grace with modern creativity, hosting grand dance events, workshops, and community experiences that bring people together in the spirit of joy and expression.
We’re looking for a dynamic and enthusiastic Manager who’s genuinely passionate about dance, culture, and creativity — someone who can manage people, communication, and the creative flow of our events.

Key Responsibilities
Handle day-to-day operations and coordination for classes, events, and performances.
Manage and respond to inquiries from clients and participants with warmth and professionalism.
Oversee our social media presence — posting updates, stories, reels, and engaging with the online community.
Assist in content creation using Canva, basic music/video editing tools, and AI-based creative applications.
Support marketing campaigns, collaborations, and event promotions.
Build strong connections with parents, artists, and partners through effective communication.
Work closely with the creative and management team to ensure smooth execution of projects and events.


Requirements
A genuine love for dance, music, or any art form 🎶💃
Strong interpersonal and communication skills (both written and verbal).
Basic understanding of social media platforms (Instagram, Facebook, YouTube, etc.)
Familiarity with or willingness to learn Canva, video editing, and music editing tools.
Curious and open-minded — eager to explore AI tools for creative and business efficiency.
Preferably a Gujarati or Kutchi individual for deeper cultural and linguistic connection.
Organized, self-driven, and proactive in managing multiple tasks.


Why Join Us
Work in a lively, artistic environment that celebrates creativity every day.
Be part of exciting dance festivals, community events, and cultural collaborations.
Learn, grow, and contribute to an evolving brand that values both tradition and innovation.

WORK FROM HOME AND OFFICE (HYBRID WORKING MODEL)
FLEXIBLE WORK HOURS



Simplex Industries

Event Manager

Mira Bhayandar

Job Title: Waiter 
Job Opportunity: Aapko agar Five Star Hotel ya Club me Waiter ki job karni hai, to hamare paas aapke liye ek golden opportunity hai.
Highlights:
Education ya experience ki koi requirement nahi hai.
Job aur room aapko immediately provide kiya jayega.

Requirements (Mandatory):
Aadhaar Card
2 Passport Size Photos
Uniform (compulsory) – ₹1800/-
Room (optional) – ₹1700/- charges



Sumangal Enterprises

Waiter

Ghatkopar West

Johar Chowk

Nala Sopara

Malad West

Muktai Nagar (Thane)

Andheri

Kurla

Kalyan

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