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Taco Bell - Burman Hospitality

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Subramanya Nagar

Bengaluru

Chikkagubbi Cross

Job Summary:
The Team Member in a QSR (Quick Service Restaurant) is responsible for delivering fast, friendly, and accurate service to customers. This role involves taking orders, preparing food items, maintaining cleanliness, and ensuring a positive dining experience in a high-paced environment.

Key Responsibilities: Greet customers warmly and take orders accurately
Prepare and serve food and beverages as per company standards
Operate cash registers/POS systems and handle transactions
Maintain cleanliness of dining area, kitchen, and workstations
Follow food safety, hygiene, and sanitation guidelines
Restock supplies and ensure availability of ingredients
Work efficiently during peak hours and support team members
Handle customer inquiries, complaints, and feedback professionally
Follow standard operating procedures (SOPs) and company policies
Required Skills & Qualifications: High school diploma or equivalent (preferred)
Ability to work in a fast-paced environment
Basic math skills for billing and cash handling
Team-oriented mindset
Flexibility to work shifts, weekends, and holidays
Prior experience in QSR or hospitality is a plus (not mandatory)
Working Conditions: Standing for long hours
Exposure to kitchen heat, noise, and fast-paced operations
Shift-based schedule, including evenings and weekends
Key Competencies: Customer focus and service excellence
Speed and accuracy
Teamwork and cooperation
Adaptability and multitasking
Attention to hygiene and quality standards



Team Member

Domlur

A QSR Team Member is responsible for delivering fast, friendly, and accurate service to customers while maintaining cleanliness and operational standards in a quick-service restaurant environment.
Key Responsibilities Greet customers and take orders accurately
Operate the cash register and handle payments (cash, card, digital)
Prepare food and beverages according to company standards
Maintain cleanliness of dining area, kitchen, and workstations
Ensure food safety and hygiene standards are followed
Assist in stocking supplies and inventory management
WorHigh school diploma or equivalent (preferred)
Good communication and interpersonal skills
Ability to work in a fast-paced environment
Basic math and cash-handling skills
Teamwork and a positive attitude
Standing for long periods
Handling food and kitchen equipment
Working during peak hours, weekends, and holidays
Career Growth OpportunitiesShift Supervisor
Assistant Manager
Restaurant Manager 

Willingness to work flexible shifts (including weekends and holidays)
Preferred Qualities Prior experience in food service or retail
Customer-focused mindset
Ability to multitask efficiently
Strong work ethic and reliability
k as part of a team to meet service time targets
Handle customer inquiries and resolve basic complaints 




HSR Layout

A QSR Team Member is responsible for preparing food, serving customers, maintaining cleanliness, and ensuring a smooth, fast dining experience. This role requires teamwork, speed, and a customer-first attitude.
Key Responsibilities Customer Service Greet customers warmly and take orders accurately
Handle cash, card, or digital payments
Resolve basic customer complaints politely
Food Preparation Prepare food items according to company standards
Follow hygiene and food safety guidelines
Ensure consistency in taste and presentation
Order Handling Assemble and pack orders quickly and correctly
Coordinate with kitchen staff for timely deliver
Manage dine-in, takeaway, and delivery orders
Cleanliness & Maintenance Keep workstations, dining area, and kitchen clean
Follow sanitation and safety procedures
Dispose of waste properly
TeamworkWork closely with other team members and supervisors
Support during busy hours or peak shifts
Follow instructions from shift managers 
Required Skills Good communication and basic English/local language skills
Ability to work in a fast-paced environment
Basic math skills for billing and cash handling
Team player with a positive attitude
Qualifications Minimum: High school (10th/12th pass)
Prior experience in hospitality/food service is a plus (not always required) 




Kuvempu Nagar

A QSR Team Member is responsible for delivering excellent customer service, preparing food items, maintaining cleanliness, and ensuring smooth daily operations in a fast-paced restaurant environment.
Key Responsibilities:Greet customers and take orders accurately
Prepare and serve food and beverages as per company standards
Handle cash, digital payments, and billing
Maintain cleanliness of dining area, kitchen, and workstations
Follow food safety and hygiene guidelines
Restock ingredients and supplies as needed
Work collaboratively with team members to ensure quick services
Skills & Requirements: Good communication and interpersonal skills
Ability to work in a fast-paced environment
Basic math skills for billing and transactions
Team player with a positive attitude
Willingness to work flexible shifts (including weekends/holidays)
Prior experience in QSR/hospitality is a plus (not mandatory)
Education: Minimum: 10th/12th pass (depending on company requirements



Konanakunte Cross Kanakapura Road

Job Summary: 
The Team Member in a QSR (Quick Service Restaurant) is responsible for delivering fast, friendly, and accurate service to customers. This role involves taking orders, preparing food items, maintaining cleanliness, and ensuring a positive dining experience in a high-paced environment.

Key Responsibilities: Greet customers warmly and take orders accurately
Prepare and serve food and beverages as per company standards
Operate cash registers/POS systems and handle transactions
Maintain cleanliness of dining area, kitchen, and workstations
Follow food safety, hygiene, and sanitation guidelines
Restock supplies and ensure availability of ingredients
Work efficiently during peak hours and support team members
Handle customer inquiries, complaints, and feedback professionally
Follow standard operating procedures (SOPs) and company policies
Required Skills & Qualifications: High school diploma or equivalent (preferred)
Ability to work in a fast-paced environment
Basic math skills for billing and cash handling
Team-oriented mindset
Flexibility to work shifts, weekends, and holidays
Prior experience in QSR or hospitality is a plus (not mandatory)
Working Conditions: Standing for long hours
Exposure to kitchen heat, noise, and fast-paced operations
Shift-based schedule, including evenings and weekends
Key Competencies: Customer focus and service excellence
Speed and accuracy
Teamwork and cooperation
Adaptability and multitasking
Attention to hygiene and quality standards




Porur

Vadapalani

Job Title: Full-Time Team Member

Location: Taco Bell, Forum Mall, VR Mall, Ashok Nagar
Job Type: Full-Time

Job Summary:

As a Team Member at Taco Bell, Forum Mall/ Ashok Nagar/ VR mall, you will play a key role in delivering a great customer experience by preparing food, serving customers, and maintaining a clean, safe, and friendly environment. You’ll be a vital part of the restaurant’s operations, ensuring quick service, customer satisfaction, and the highest standards of food safety and quality.

Responsibilities:

Customer Service:

Greet and interact with customers in a friendly and courteous manner.

Take customer orders, process payments, and ensure order accuracy.

Address customer concerns and questions promptly and professionally.


Food Preparation:

Prepare food and beverages according to Taco Bell standards, ensuring high quality and safety.

Follow proper food handling, sanitation, and safety procedures.

Stock and maintain ingredients and supplies for kitchen and serving stations.


Team Collaboration:

Work collaboratively with team members to ensure smooth operations during peak hours.

Assist in training new team members and supporting your fellow staff.


Restaurant Maintenance:

Maintain cleanliness and organization of the dining, kitchen, and service areas.

Follow cleaning schedules and ensure hygiene standards are consistently met.


Compliance:

Adhere to company policies, safety standards, and regulatory requirements.

Uphold Taco Bell’s brand standards and contribute to maintaining a positive work environment.



Qualifications:

Minimum educational qualification: High School/Intermediate or equivalent.

Ability to work in a fast-paced, high-pressure environment.

Strong communication skills and a customer-focused attitude.

Basic math skills for handling cash transactions.

Ability to stand for extended periods and lift up to 15-20 kg.

Willingness to work flexible shifts, including weekends, evenings, and holidays.


Benefits:

Competitive salary with performance-based incentives.

Employee discounts on food and beverages.

On-the-job training and opportunities for growth.

Friendly and dynamic work environment.


Athipet ICF colony

At TACO BELL Restaurants, we are looking for young & dynamic fresher/experienced. A Team Member - Hourly will be responsible to carry out the below duties:

 To prepare food items; to work in kitchen.
 To Handle customer queries & concerns.
 To serve customers; to work in the counter.
 Cleaning and upkeep of the restaurant, working at the back of house.
 Ensure operational adherence to TACO BELL standards and Values.
 Maintaining High Levels of Hospitality, Cleanliness and Speed in all areas of Operations.

Eligibility:
Min Qualification: 10th Pass
Desirable: Hotel Management Diploma/Degree
Age: 18-26 Years
Experience: 0-2 yrs
Communication: Good command over Tamil & English

Benefits:
1. Retrial Benefits: Provident Fund & Gratuity
2. ESI coverage
3. Statutory Bonus as per the company policy.
4. One time meal during the shift.
5. World class Training
6. Fun & supportive culture


Manapakkam

Taramani

Ahmedabad (Rural) District Court

Hebatpur Cross Road

taking orders, processing payments, preparing menu items, cleaning, and restocking


Cafe Staff

Rashtrapati Bhavan

Rampura Chowk Gurgaon

We are hiring for the Taco bell Brand 

Location - Felix Mall Sec 82 A and Cyber Hub Gurgaon

Timing - 9 Hrs with Rotational Shift 

Designation :- Team member

Intrested candidate can share the resume on 
8707567661


Restaurant Staff

Delta 1 Greater Noida

We are looking for a Cafe Staff to join our team at TACO BELL to provide excellent dining service to the guests. In this role, you will take orders, serve food and beverages as requested and ensure customer satisfaction throughout their visit. The position offers an in-hand salary of ₹13280 - ₹15,200 and a friendly work environment.
Key Responsibilities:
Greet guests and assist them in seating.
Take accurate/correct food and beverage orders.
Serve dishes in a timely and courteous manner.
Maintain cleanliness of tables and service areas.
Respond to guest queries or requests.
Coordinate with kitchen staff for smooth service.
Set up and clear tables for guests.

Job Requirements:
The minimum qualification for this role is 10th Pass and 0 - 2 years of experience. They must have good communication skills, basic knowledge of food and beverages, and a customer-friendly attitude.


Degaon

Tembhurni

ob Summary:

As a Team Member at Taco Bell, you will be part of a high-energy, fast-paced team responsible for delivering exceptional customer service, preparing quality food, and maintaining a clean and safe environment. You will contribute to providing a “Live Más” experience for every guest.


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Key Responsibilities:

Customer Service:

Greet customers with a smile and take accurate food orders

Ensure customers receive their orders promptly and accurately

Handle guest concerns professionally and promptly


Food Preparation:

Prepare and cook food according to Taco Bell standards and safety guidelines

Maintain food safety and cleanliness standards at all times

Follow company procedures for portion control and food presentation


Store Operations:

Keep the restaurant clean, organized, and well-stocked

Maintain cleanliness in kitchen, dining, and restroom areas

Assist with unloading and storing deliveries


Santoshi Mata Chowk

Laxman Nagar

Position: TM/ Sr. TM/ GRE 
At TACOBELL Restaurants we are looking for young & dynamic fresher/experienced, with the minimum qualification as 10th /12th pass and 18 – 30 yrs of age for the entry- level position at the restaurant. The training cum probation period is 6 month, where in the trainee under goes on-the job training program in all the section of the restaurant like Service, Kitchen, Supply Base, Cash, Back Sink and lobby.
 
·        To prepare food items; to work in kitchen.
·        To Handle customer queries & concerns; Act like a hostess
·        To serve customers; to work in the counter.
·        Cleaning and upkeep of the restaurant, working at the back of house.
·        Ensure operational adherence to TACOBELL standards and Values.
·        Maintaining High Levels of Hospitality, Cleanliness and Speed in all areas of Operations
 
Qualification:
Essential: 10th Pass
Desirable: Hotel Management Diploma/Degree Experience: 0-2 yrs
Excellent communication skills required for GRE profile.
 
Benefits:1.     Full Time employment
2.     Retrial Benefits: Provident Fund & Gratuity
3.     ESI coverage
4.     Quarterly Bonus
5.     Uniform provided by the restaurant
6.     World class Training
7.     Fun & supportive culture


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Taco Bell Burman Hospitality Jobs - 19 Verified Vacancies

Team Member

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Team Member

Team Member

Team Member

Team Member

Team Member

Cafe Staff

Restaurant Staff

Restaurant Staff

Team Member

Team Member