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Rajajipuram

Jal Vayu Vihar

Looking for Team Member
Interviews scheduled :- Walk-in - Date 17/06/2026 to 20/06/2026
Work Location - Lucknow
Interview Location - Theobroma Bakery and Cake Shop - Ashiyana, Lucknow-Sector H, Ashiyana, Lucknow, Uttar Pradesh 226012

Role & responsibilities
To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with SOP.
Deal with all issues that arise from customers (complaints, grievances etc).
Directing customers by escorting them to the store and suggesting items.
Ensure proper and correct accounting of material received, material issued and all kind of store receipts as per daily requirements


Perks and benefits
Competitive Salary structure
Incentives (performance based)
Meal allowance
Provident Fund
Gratuity



Team Member

Sukhdev Nagar

Model Town

We have walk in Interview on below locations:

Interviews scheduled on-  1st July, 2nd July & 3rd July' 2026, 11.00 AM -4.00 PM

Work Location - Panipat, Karnal, Ambala

Interview Address: Ground Floor Front Shop No-2, Gole Market, Model Town, Panipat, Haryana 132103
﻿

💼 Experience: Freshers / candidates with prior retail or F&B experience are welcome
Key Responsibilities:
✅ Deliver warm and friendly customer service
✅ Assist in day-to-day café/store operations
✅ Ensure high standards of hygiene & product presentation
✅ Support the team in achieving store goals
What We Offer:
🌟 Growth & career opportunities
🌟 Friendly & supportive work environment
🌟 Attractive perks & employee discounts
If you are passionate about hospitality, love desserts, and enjoy working in a team – we’d love to meet you! 🍰
📩 Apply Now: Share your CV at hrdelhi@theobroma.in/+91 70147 80765


Associates

Subramanya Nagar

Bengaluru

Varthur

Operations & Quality Management
Coordinate operations: Synchronise daily front-of-house and back-of-house workflows seamlessly.
Maintain quality: Enforce strict food safety, standard recipes, and presentation standards.
Manage inventory: Monitor stock counts, check raw material, and enforce FIFO protocols.
Enforce compliance: Keep the facility compliant with all primary health and safety regulations.
Supervise shifts: Organise and structure daily team schedules and opening/closing tasks. [1, 2, 3, 4, 5]


Financials & Sales Planning
Control costs: Monitor operational overheads and identify specific measures to cut waste.
Track performance: Generate detailed weekly, monthly, and annual revenue reports.
Upsell products: Train employees to pitch day specials, promotional schemes, and corporate tie-ups.
Review P&L: Align store budgets with local marketing strategies to hit quarterly sale milestones. [1, 2, 3, 4]


Team Leadership & Administration
Roster staff: Manage shift calendars and process leave requests for the team.
Execute training: Onboard new hires on high-end guest customer service standards.
Appraise performance: Run periodic feedback cycles to handle promotions or increments. [1, 2, 3]



Customer Experience & Brand Image
Resolve complaints: Address customer issues efficiently to turn negative visits around.
Track review portals: Audit ratings across sites like TripAdvisor to plan service upgrades.
Build customer database: Compile guest feedback histories detailing special orders or preferences. [1, 2]




Restaurant Manager

Singa Sandra

Order Picking: Read and analyze order slips or digital invoice lists to locate and retrieve the specific quantities of cakes, brownies, pastries, and savouries from the central kitchen or warehouse shelves.
Product Packaging: Carefully wrap and place fragile bakery products into correct packaging materials (e.g., cardboard boxes, trays, or specialized food containers) to ensure they are not damaged during transport.
Quality Check: Inspect food items during picking and packing for visible defects, expiry dates, or incorrect shapes, and report discrepancies immediately.
Labeling & Sorting: Affix barcode labels, price tags, and destination stickers correctly to the finalized shipping containers.
Inventory Management: Organize packed items in designated dispatch bays, use handheld scanners to track inventory data, and assist in restocking packing materials.
Hygiene & Safety Compliance: Strictly maintain food safety standards, wear mandated protective gear (hairnets, gloves, aprons), and ensure a clean warehouse work environment.


Picker / Packer

Ivara Kondapura


Responsible for greeting customers, assisting with product selection, handling billing, maintaining product displays, and ensuring excellent customer service in the bakery outlet.
Greet and assist customers in selecting bakery and pastry products.
Handle billing and cash/card transactions at the counter.
Maintain attractive product displays and ensure shelves are well stocked.
Provide product information and recommendations to customers.
Ensure cleanliness and hygiene of the display area, counters, and seating area.
Coordinate with the kitchen/production team for product availability.
Deliver excellent customer service and handle customer queries professionally.
Follow company SOPs, food safety, and service standards.


Restaurant Staff

Responsible for greeting customers, assisting with product selection, handling billing, maintaining product displays, and ensuring excellent customer service in the bakery outlet.
Greet and assist customers in selecting bakery and pastry products.
Handle billing and cash/card transactions at the counter.
Maintain attractive product displays and ensure shelves are well stocked.
Provide product information and recommendations to customers.
Ensure cleanliness and hygiene of the display area, counters, and seating area.
Coordinate with the kitchen/production team for product availability.
Deliver excellent customer service and handle customer queries professionally.
Follow company SOPs, food safety, and service standards.


Yeliyuru

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Theobroma Food Pvt Ltd Jobs - 7 Verified Vacancies

Team Member

Associates

Restaurant Manager

Picker / Packer

Restaurant Staff

Restaurant Staff

Restaurant Staff