Barista

Cove Social is looking for a passionate, skilled, and customer-focused Barista to join our team. The ideal candidate should have a genuine interest in specialty coffee and enjoy creating great beverages and memorable experiences for our guests.

Key Responsibilities:

• Prepare espresso-based beverages consistently and professionally.
• Dial in the grinder and maintain proper espresso extraction.
• Steam and texture milk correctly; create basic latte art.
• Prepare hot, cold, signature and non-coffee beverages according to Cove Social recipes.
• Maintain consistency in taste, presentation and portion control.
• Operate and care for coffee machines, grinders and bar equipment.
• Maintain excellent cleanliness and hygiene at the coffee station.
• Follow opening, closing and daily bar SOPs.
• Monitor coffee, milk, syrups and other bar inventory.
• Minimize wastage and maintain proper stock rotation.
• Provide friendly and professional customer service.
• Handle busy service periods efficiently.
• Work closely with the kitchen and front-of-house team.
• Assist with menu training, product knowledge and new beverage development.

What We're Looking For:

• 0–3 years of barista experience preferred.
• Experience with specialty coffee is an advantage.
• Good understanding of espresso extraction and milk texturing.
• Latte art skills preferred.
• Strong communication and customer-service skills.
• Good attention to detail and consistency.
• Positive attitude and willingness to learn.
• Ability to work as part of a team.
• Passion for coffee and hospitality.