Kitchen Staff

Job Description – Team Member

Company: Subway

Position: Team Member

Department: Restaurant Operations

Employment Type: Full-Time

Location: As per business requirement

Salary: As per company standards

Job Summary

We are looking for enthusiastic and customer-oriented Team Members to join Subway. The candidate will be responsible for preparing food, serving customers, processing orders, maintaining hygiene, and supporting daily restaurant operations.

Key Responsibilities

Prepare and serve sandwiches, salads, wraps, and other menu items as per Subway standards.

Take customer orders and provide friendly and efficient service.

Customize sandwiches according to customer preferences.

Handle billing and POS operations, where required.

Maintain food quality, freshness, and presentation.

Follow food safety, hygiene, and cleanliness standards.

Maintain cleanliness of the kitchen, dining area, counters, and equipment.

Assist with stock management, ingredient replenishment, and inventory checks.

Coordinate with team members to ensure smooth restaurant operations.

Follow company SOPs and achieve customer service standards.

Eligibility Criteria

Minimum qualification: 10th or 12th pass preferred.

Freshers and experienced candidates can apply.

Good communication and customer-handling skills.

Positive attitude and willingness to learn.

Ability to work in a fast-paced restaurant environment.

Willingness to work in rotational shifts, weekends, and holidays.

Required Skills

Customer service and communication

Teamwork and coordination

Food preparation and hygiene awareness

Time management

Attention to detail

Basic billing/POS knowledge is an advantage

Documents Required

Updated resume

Identity and address proof, as required

PAN Card

Educational certificates

Bank account details

Previous employment documents, if applicable