Pan Asian Chef CDP
Fossettea Gourmet Catering LLPFixed
₹35,000 - ₹40,000
Earning Potential
₹40,000
Fixed
₹35,000 - ₹40,000
Earning Potential
₹40,000
Job highlights
2 applicants
Benefits include: PF, Travel Allowance (TA), Petrol Allowance, Mobile Allowance, Flexible Working Hours, Health Insurance, ESI (ESIC), Food/Meals, Accommodation
Job Description
Key Responsibilities
Menu Execution: Prepare and present high-quality Chinese and Thai dishes (including stir-fries, dim sum, curries, noodles, and wok prep) for large-scale catering orders.
Station Management: Oversee the Pan-Asian prep and cooking station, ensuring efficiency, proper seasoning, and consistent taste.
Bulk Catering Setup: Portions, packs, and assists in plating food efficiently for transport to event venues.
Quality & Freshness: Maintain strict quality control for fresh ingredients, herbs, sauces, and seafood.
Kitchen Safety: Ensure all hygiene, food safety (HACCP), and kitchen sanitation standards are strictly followed.
Stock & Prep: Assist the Head Chef with inventory management, prep lists, and minimizing food waste.
Job role
Job requirements
About company
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Barghad EnterprisesYou can expect a minimum salary of 35,000 INR and can go up to 40,000 INR. The salary offered will depend on your skills, experience and performance in the interview.
The candidate should have completed 10th or Below 10th degree and people who have 10 to 31 years are eligible to apply for this job. You can apply for more jobs in Delhi-NCR to get hired quickly.
The candidate should have No English Required skills and sound communication skills for this job.
Only Male candidates can apply for this job.
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