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Subramanya Nagar

Kailasipalyam

Karnataka Style dosa master.
Atleast 5 years experience in pure-veg restaurant as master or sous-chef.
Should be a pro in Udupi/Bangalore style dosa and idly.
Should be able to prepare and train commis in preparing batter and making dosa in large scale.
Hiring for new veg-restaurant in Kuwait
Job Types: Full-time, Permanent

Work Location: In person


Chaya Peediya

Dosa Master

Indiranagara

Key Responsibilities:
Lead overall kitchen operations with expertise in Tandoor, Mughlai, and North Indian cuisine.
Develop, standardize, and refine recipes, ensuring taste, quality, and consistency across outlets.
Innovate seasonal specials and new dishes aligned with customer preferences and brand identity.
Oversee procurement, vendor management, and cost control to optimize profitability without compromising quality.
Train, mentor, and supervise kitchen staff, ensuring high standards of hygiene, safety, and efficiency.
Maintain compliance with FSSAI and internal food safety protocols.
Monitor portion control, minimize wastage, and ensure smooth production flow during peak hours.
Collaborate with management for menu engineering, promotions, and customer experience enhancement.

Qualifications & Skills:
Minimum 4-5 years of experience in professional kitchens, with at least 3 years in a leadership role.
Proven expertise in kebabs, curries, biryanis, breads, and Tandoor-based cooking.
Strong leadership, organizational, and communication skills.
Culinary degree/diploma preferred; equivalent practical experience accepted.
Ability to balance creativity with operational excellence.

Why Join Us?
 At Khan Saheb, you will not only manage kitchens but also shape the culinary journey of a leading Indian food brand, blending authenticity with innovation.


Khan Saheb Foods Private Limited

Chef

Kaikondrahalli

THE NOSH HOUSE
The Nosh House is a new-age very popular cloud kitchen, offering global cuisine, covering Indian, American, Italian, Continental, Mediterranean, Mexican & Fusion flavors. Times award winner. Checkout & follow our Instagram page https://www.instagram.com/thenoshhouseindia/ to know more about us, and the latest job openings.

POSITIONS OPEN
Continental & Global - Commi 3 / Commi 2 / Commi 1 / DCDP / CDP / Head Chef
Indian - Commi 3 / Commi 2 / Commi 1 / DCDP / CDP / Head Chef
Bakery - Commi 3 / Commi 2 / Commi 1 / DCDP / CDP / Head Chef

JOB DESCRIPTION
- Food preparation with adherence to the recipes and SOPs.
- Organizing, maintaining & cleaning equipment & stations.
- Launch new items & improvise on the existing items.
- Team training and management.
- Quality control, costing, wastage control & portion control.
- Online Orders Management efficiently, so that each order is ready within stipulated time. This is critical to the role.


Schedule:
Day shift
Evening shift
Morning shift
Night shift



The Nosh House

Commis Chef

HSR Layout

Chef will be responsible to prepare North Indian and Tandoori Food ranges as per menu given by Company, will be responsible for quality and required taste.

THIS VACANCY IS FOR MOTI MAHAL DELUX (HSR LAYOUT BRANCH)


MRV Brothers

North Indian cook

Yelahanka Satelite town

Currently looking for head chef/senior chef/ helpers. Contact as to discuss more on the same


Kitchen Dates

Head Chef

Koramangala

We are looking for an experienced and creative Head Chef to lead our Hot Kitchen operations, specializing in smoked meats, salads, burgers, pizzas, pastas, and select Indian dishes.We are looking for an experienced and creative Head Chef to lead our Hot Kitchen operations, specializing in smoked meats, salads, burgers, pizzas, pastas, and select Indian dishes.
The ideal candidate should have strong leadership skills, culinary expertise, and the ability to maintain consistency, quality, and innovation across the menu
The ideal candidate should have strong leadership skills, culinary expertise, and the ability to maintain consistency, quality, and innovation across the menu


Westend Coffee Private Limited

Nagamangala

Looking for skilled and experienced cook specializing in Naati-style, South Indian Veg & Non veg cusin delicacies
who can bring traditional flavors and authentic cooking techniques to join our growing culinary team in Bangalore!yle


Varaha, The Tranqui Tarmac Resto

South Indian Cook

Government Soap Factory

Kraft Properties

Chinese Chef

Rava College

Accommodation provided, Room with 2 Bed all facilities, wifi, hot and cold water washing machine foir washing your cclothes. Kindly assistance can be from your end.


Sudarshan Family Store

Cook / Chef

Attibele

 Sri Sai Grand

Electronic City, Bangalore

Looking for a Tandoor Cook Near Electronic City Bangalore

Free Food and Accommodation Provided



Saffron Restaurants

Tandoor Cook

Preparation of Charcoal Grill items, Sauce, Shawarma and other Indian items.


Sansura Food and Beverages Private Limited

Tandoor Cook, Tandoor Chef, Chef,

Channenahalli Arch

Job Title: Chinese & North Indian Allrounder Chef
Introduction:
We are seeking a skilled and versatile Chinese and North Indian Allrounder Chef to join our culinary team. The ideal candidate should have expertise in preparing authentic Chinese and North Indian cuisines, with the ability to handle multiple kitchen tasks efficiently. Candidates willing to relocate must be prepared to demonstrate their culinary skills through a demo before confirmation.
Key Responsibilities:
Prepare authentic Chinese and North Indian dishes according to established recipes and presentation standards.
Manage daily kitchen operations, including food preparation, cooking, plating, and maintaining hygiene standards.
Innovate and update menu items to attract and retain customers.
Ensure consistent quality and taste of all dishes.
Supervise kitchen staff and coordinate with the team to ensure smooth functioning.
Maintain inventory, order supplies, and manage kitchen cleanliness and safety protocols.



Aathithya Veg

North Side Hospital

Job Title: Cook (North Indian, Chinese & Tandoor) – Bangalore
Location: Bangalore, Karnataka
Job Type: Full-Time
Experience Required: 2–3 Years (in North Indian, Chinese & Tandoor cuisine)
Job Description: We are looking for an experienced and skilled Cook who has expertise in preparing North Indian, Chinese, and Tandoor dishes. The ideal candidate should be passionate about cooking, maintaining hygiene standards, and ensuring consistent taste and quality in every meal served.
Key Responsibilities: Prepare and cook a variety of North Indian, Chinese, and Tandoor dishes as per the menu.
Ensure proper food presentation, taste, and portioning.
Maintain cleanliness and hygiene in the kitchen area.
Manage kitchen inventory, raw materials, and ingredients.
Follow safety and sanitation standards while cooking.
Coordinate with kitchen staff to ensure smooth food service.
Maintain consistency in food quality and taste.



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10th Pass Jobs in Bengaluru - 83 Verified Vacancies

Dosa Master

Chef

Commis Chef

North Indian cook

Head Chef

Head Chef

South Indian Cook

Chinese Chef

Cook / Chef

Cook / Chef

Tandoor Cook

Tandoor Cook, Tandoor Chef, Chef,

Chef

Cook / Chef

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