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Subramanya Nagar

Manyatha Tech Park

We are seeking a passionate and experienced Head Chef to lead our culinary team, specializing in authentic Indian cuisine with a strong focus on Kerala dishes. The ideal candidate will bring deep knowledge of traditional cooking techniques, regional spices, and coastal flavors unique to Kerala. This role demands creativity, leadership, and consistency in delivering high-quality dishes that reflect both authenticity and innovation.
Key Responsibilities:
Design and execute a diverse menu with a strong focus on Kerala delicacies (Malabar, Syrian Christian, Nadan, etc.)
Lead kitchen operations including food preparation, presentation, and quality control
Train and manage kitchen staff, ensuring adherence to hygiene and safety standards
Source and manage authentic ingredients, maintaining cost-efficiency without compromising quality
Monitor food inventory, kitchen supplies, and procurement in coordination with the F&B team
Innovate and experiment with modern presentations of traditional dishes to enhance customer experience
Ensure compliance with all health, safety, and hygiene regulations

Requirements:
Proven experience as Head Chef or Executive Chef in Indian cuisine, with specialty in Kerala dishes
Strong leadership and organizational skills
Deep understanding of regional spices, cooking methods, and dietary preferences
Culinary certification preferred

Join us in bringing the true taste of Kerala to life in a contemporary setting. If you’re passionate about coastal flavors, traditional techniques, and creating memorable dining experiences, we’d love to hear from you.


House of Travancore Restaurants Private Limited

Executive Chef

Srinivaspura

Full job description
The South Indian Chef is responsible for preparing, cooking, and presenting authentic South Indian cuisine in line with the Hospitals quality and service standards. The chef will have expertise in traditional South Indian dishes, including dosa, idli, sambar, chutneys, and regional specialties from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. They will ensure that all food served meets the highest standards of taste, presentation, and hygiene.
Key Responsibilities:
Food Preparation & Cooking:
Prepare and cook a variety of authentic South Indian dishes, including but not limited to dosa, idli, vada, sambar, chutneys, biryanis, and other regional specialties.
Ensure consistency in taste and presentation.
Develop new and innovative South Indian dishes or variations to enhance the menu.
Menu Development:
Collaborate with the Head Chef and management to create and refine the South Indian menu.
Incorporate seasonal ingredients and maintain a balance between traditional and contemporary South Indian offerings.
Kitchen Operations:
Ensure smooth and efficient kitchen operations during service.
Maintain cleanliness, hygiene, and organization of the kitchen and workstations.
Ensure all cooking equipment is used correctly and safely.
Follow all food safety standards and procedures, ensuring compliance with local health regulations.
Inventory & Supplies:
Manage inventory and ordering of ingredients specific to South Indian cuisine, such as spices, lentils, rice, and other key items.
Monitor stock levels and avoid food wastage through proper portion control and inventory management.
Team Leadership & Training:
Train and mentor junior kitchen staff in the preparation of South Indian /North Indian and Snacks dishes.
Ensure kitchen staff follow recipes, safety protocols, and presentation standards.
Lead the team during high-volume service hours, ensuring efficient preparation and timely delivery of dishes.
Customer Interaction:
Occasionally interact with guests to explain dishes, answer questions, and accommodate special dietary requests related to South Indian cuisine.
Take feedback from customers and make necessary adjustments to ensure satisfaction.

Thanks


Three Mad Brewers

Cook / Chef

Ashok Nagar, Bangalore

Looking for a Head Chef for South Indian restaurant. Chef should be able to do authentic South Indian Tamil Thali or Kerala Sadhya Thali


Sappadu

South Indian Cook

Kaikondrahalli

THE NOSH HOUSE
The Nosh House is a new-age very popular cloud kitchen, offering global cuisine, covering Indian, American, Italian, Continental, Mediterranean, Mexican & Fusion flavors. Times award winner. Checkout & follow our Instagram page https://www.instagram.com/thenoshhouseindia/ to know more about us, and the latest job openings.

POSITIONS OPEN
Continental & Global - Commi 3 / Commi 2 / Commi 1 / DCDP / CDP / Head Chef
Indian - Commi 3 / Commi 2 / Commi 1 / DCDP / CDP / Head Chef
Bakery - Commi 3 / Commi 2 / Commi 1 / DCDP / CDP / Head Chef

JOB DESCRIPTION
- Food preparation with adherence to the recipes and SOPs.
- Organizing, maintaining & cleaning equipment & stations.
- Launch new items & improvise on the existing items.
- Team training and management.
- Quality control, costing, wastage control & portion control.
- Online Orders Management efficiently, so that each order is ready within stipulated time. This is critical to the role.


Schedule:
Day shift
Evening shift
Morning shift
Night shift



The Nosh House

Commis Chef

Begur

South Indian Cook required with atleast 2years experience


Newtown Ventures LLP

Urgently hiring for a cook / chef  for Bangalore. If you have the passion , experience and skills then reach out to us. 


 Resto Hospitality

Guddadahalli

Looking for Sous chef and Kitchen helpers for Farm house. Food and Accommodation will be provided.


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