Jobs

Restaurant / Hospitality / Tourism

Anywhere in India

Agra

Ahmedabad

Ahmednagar

Ajmer

Aligarh

Amritsar

Asansol

Aurangabad

Bareilly

Belagavi

Bengaluru

Bhavnagar

Bhilai

Bhopal

Bhubaneswar

Bikaner

Chandigarh

Chennai

Coimbatore

Cuttack

Dehradun

Delhi-NCR

Dhanbad

Gorakhpur

Guntur

Guwahati

Gwalior

Hubli

Hyderabad

Indore

Jabalpur

Jaipur

Jalandhar

Jamnagar

Jamshedpur

Jodhpur

Kannur

Kanpur

Kochi

Kolhapur

Kolkata

Kota

Lucknow

Ludhiana

Madurai

Malappuram

Mangalore

Meerut

Mumbai

Mysuru

Nagpur

Nashik

Panipat

Patna

Prayagraj

Puducherry

Pune

Raipur

Rajkot

Ranchi

Saharanpur

Salem

Solapur

Surat

Thiruvananthapuram

Trichy

Udaipur

Ujjain

Vadodara

Varanasi

Vijayawada

Visakhapatnam

Warangal

Admin / Back Office / Computer Operator

Advertising / Communication

Aviation & Aerospace

Banking / Insurance / Financial Services

Beauty, Fitness & Personal Care

Construction & Site Engineering

Consulting

Content, Editorial & Journalism

CSR & Social Service

Customer Support

Data Science & Analytics

Delivery / Driver / Logistics

Domestic Worker

Energy & Mining

Engineering - Hardware & Networks

Environment Health & Safety

Facility Management

Finance & Accounting

Healthcare / Doctor / Hospital Staff

Human Resources

IT & Information Security

Legal & Regulatory

Maintenance Services

Marketing / Brand / Digital Marketing

Media Production & Entertainment

Operations

Production / Manufacturing / Engineering

Product Management

Project & Program Management

Purchase & Supply Chain

Quality Assurance

Research & Development

Retail & eCommerce

Risk Management & Compliance

Sales & BD

Security Services

Shipping & Maritime

Software Engineering

Strategic & Top Management

Tailoring, Apparel & Home Furnishing

Teaching & Training

UX, Design & Architecture

Popular Job Localities

Popular Job Companies

Popular Job Departments

Jobs in Top Cities

Popular Job Type

Start Hiring

Railwayganj Colony

Sigra

KEY RESPONSIBILITIES
Operational Management
•	Supervise daily restaurant operations, ensuring smooth service during breakfast, lunch, dinner, and special events.
•	Coordinate closely with kitchen and service teams to maintain consistency in food quality, presentation, and timing.
•	Ensure compliance with all FSSAI, health, and safety regulations.
•	Implement and monitor Standard Operating Procedures (SOPs) for service, hygiene, and guest handling.
•	Ensure readiness for VIP visits, government events, and international delegations.
Guest Experience & Service Quality
•	Maintain a high level of guest satisfaction by ensuring prompt, courteous, and professional service.
•	Interact personally with guests to anticipate needs and resolve concerns efficiently.
•	Handle guest complaints and feedback constructively to improve service standards.
•	Ensure a welcoming and elegant dining atmosphere appropriate for international dignitaries and conference guests.
Team Leadership & Development
•	Lead, train, and motivate service staff including supervisors, stewards, and hostesses.
•	Conduct regular briefings and grooming checks to maintain professionalism.
•	Schedule staff efficiently to manage peak and off-peak hours.
•	Foster a positive work environment encouraging teamwork and accountability.
Financial & Inventory Control
•	Monitor daily revenue, billing accuracy, and cost control measures.
•	Manage restaurant budgets, forecasts, and monthly performance reports.
•	Oversee inventory management, vendor coordination, and stock replenishment.
•	Implement measures to minimize wastage and improve profitability.
Coordination & Event Support
•	Collaborate with Banquet, Events, and Kitchen teams for conference catering and special functions.
•	Assist in planning themed dinners, cultural evenings, and official receptions hosted at the Centre.
•	Support marketing initiatives to enhance the restaurant’s profile within the Convention Centre.
Compliance & Reporting
•	Maintain all necessary documentation related to operations, audits, and staff attendance.
•	Ensure adherence to organizational policies, service standards, and sustainability practices.
•	Submit periodic reports on operations, staff performance, and guest feedback to senior management.


Indian Sanitation Ward Boy and Hoticulture Contractor

Restaurant Manager

Rashtrapati Bhavan

Narela, Delhi

We’re Hiring! Join Our Team 🍽️

Looking for passionate and energetic people to be part of our Multi-Cuisine Restaurant family!

Open Positions:
👨‍🍳 Chinese Chef
🍴 Steward
🧑‍💼 Captain
👔 Manager
💵 Cashier

If you have a love for great food and hospitality — we want you!
📍 Location:Singhola marble market, Main, GT Karnal Rd, Narela,Delhi 110040 
📞 Contact:9910310277
📧 Email:mkumaar08@gmail.com

✨ Be a part of a place where flavor meets passion!
Accomodation+meal provide by company 

#HiringNow #RestaurantJobs #HospitalityCareers #FoodLovers #JoinOurTeam #CafeJobs #RestaurantLife


banku sweets nd snacks

Restaurant Staff

I.I.T.Main Gate

Kurla

cooks, cutting, chef, store keeper, helper, counter staff, service boys, cleaner


Rosemary & Thyme International

Santoshi Mata Chowk

Tech Mahindra

The Cafe Elation

Cook / Chef

Virar West

Anil Textiles

Personal Assistant

Sri Nagar Colony

Phanda

We are looking for an Event Decor Production Head with prior experience in event planning and decoration execution. The role involves managing on-site event setups, supervising workers, and ensuring flawless execution of planned designs.
Key Responsibilities:
Understand event decoration plans from reference photos and site details.
Calculate required materials and quantities from the company’s inventory (godown).
Supervise and guide workers during on-site decoration setup.
Ensure timely and high-quality execution of event designs.
Coordinate with the event planner/management team for smooth operations.

Required Skills & Experience:
Minimum 1–2 years of experience in event planning, decoration, or related field.
Strong knowledge of event materials, props, and decoration techniques.
Ability to read site layouts and translate designs into execution.
Good leadership and team supervision skills.
Problem-solving ability and attention to detail.

Education:
No strict requirement, but background in event management, design, or related field is a plus.

Job Type:
Full-time

Salary:
Competitive, based on experience.



Gourav Tent Light & Catering Service

Event Decor Production Head

Masrani Estate

We are seeking a dedicated and hardworking individual to join our team as a Rental Equipment Technician / Event Setup Crew Member. Our company provides rental services for events, including lighting, trussing, and staging equipment.
The ideal candidate will be physically fit, reliable, and able to handle a variety of tasks including equipment handling, on-site setup, and maintenance of inventories.

Key Responsibilities:

Manage and maintain rental inventory (lights, truss, cables, etc.)
Load and unload equipment for transport to and from event sites
Assemble and disassemble lighting and truss systems at events
Inspect and test equipment before and after use
Keep the storage area clean and organized
Assist with packing and prepping gear for events
Follow safety protocols during lifting, installation, and transport
Work closely with the operations and logistics team to ensure timely delivery and setup


Requirements:

Prior experience in event production, rental services, or similar field is a plus
Basic knowledge of lighting and truss systems (training can be provided)
Willingness to work flexible hours, including nights, weekends, and holidays as needed
Strong work ethic and reliability
Team player with good communication skills
Valid driver’s license is a plus


Benefits:

Competitive pay
On-the-job training
Opportunities for growth within the company
Work in a dynamic, event-driven environment



Onpoint Production

Event Setup And Support Member

Alika Nagar Junction

Job Title: Continental cum Chinese Chef
Location: Lavender Bakery & Bites
Work Hours: 9 hours (Flexible shift)
Weekly Off: Once a week (Monday to Thursday)
Salary Range: ₹20,000 – ₹30,000 per month
Experience Required: Minimum 3 years
Accommodation: Provided (if required)

Key Responsibilities:
Prepare and cook a variety of Continental and Chinese dishes with attention to taste, texture, and presentation.
Ensure all dishes are prepared according to the restaurant’s quality standards and hygiene regulations.
Develop and experiment with new recipes to enhance the menu.
Maintain kitchen cleanliness, stock levels, and food storage as per standards.
Coordinate with kitchen and service staff for smooth operations during busy hours.
Maintain consistency in food quality and portion control.

 
Requirements:
Minimum 3 years of professional experience in Continental and Chinese cuisine.
Strong knowledge of sauces, gravies, and modern cooking techniques.
Ability to multitask and work efficiently during rush hours.
Team player with good communication skills.
Creativity and passion for culinary innovation.


Benefits:
Flexible working hours (9-hour shift)
Accommodation available (if required)
Weekly off (Monday–Thursday)
Supportive and friendly work environment



Kris Mediaworks Advertising

Continental Cook

A C Guards

Baber Bagh

Company Description
At Total Environment Hospitality, we create rich, colourful, and vibrant experiences that touch your senses and evoke emotions. Inspired by nature, arts, crafts, and cultural heritage, our experiences are created with passion, sensitivity, and commitment. We own and operate Windmills and Oota Bangalore, located in Bangalore, India, and Dallas, Texas, USA.

Role Description
This is a full-time on-site role for a Food Server, located in Hyderabad. The Food Server will be responsible for taking orders, serving food and beverages, ensuring customer satisfaction, maintaining cleanliness, and providing exceptional customer service.

Qualifications
Strong Customer Service and Communication skills
Experience in Food Service and Food & Beverage handling
Basic Cooking knowledge
Ability to work in a fast-paced environment
Attention to detail and a positive attitude
Previous experience in a hospitality or restaurant setting is a plus
High School diploma or equivalent




Total Environment Hospitality

Waiter / Steward

Barate Hospital

Shree Ganesh Snacks 

Cook

Subramanya Nagar

Kailasipalyam

We’re Hiring at Haven 5 Rooftop Café!We’re looking for assistant cook and Chefs (Experience: 0–1 year).
 If you’re passionate about food and hospitality, this is the perfect place to start your journey!
✅ What We Offer:
Free Accommodation & Meals 🏠🍛
A Friendly & Supportive Work Environment 🌿
Opportunities to Learn, Grow, and Shine 🌟

📍 Location: BG Nagara (beside NH75)
 📞 Contact: 8095504990
Join our team and be part of a vibrant café that values good vibes, teamwork, and great food! ☕✨


Haven 5 Cafe

Chinese Chef

Mayohall

Huligemma Consultancy Service

Govind Garh

Subhash Road

Job Title: Restaurant Manager
Location: Dehradun, India
Job Type: Full-Time
Salary: Upto ₹30,000 per month
Experience Required: Minimum 6+ years as a Restaurant Manager
Joining: Immediate

About the Role : We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations of our restaurant in Dehradun. The ideal candidate should have proven expertise in managing teams, ensuring excellent customer service, maintaining high food quality standards, and driving overall business growth.

Key Responsibilities:
Manage daily restaurant operations to deliver a high-quality dining experience.
Supervise and train staff, ensuring compliance with service and hygiene standards.
Handle customer queries, complaints, and feedback effectively.
Monitor food quality, safety, and cleanliness in accordance with FSSAI guidelines.
Oversee inventory management, ordering supplies, and cost control.
Maintain financial records, prepare sales reports, and ensure profitability.
Implement marketing strategies to boost customer engagement and sales.
Ensure smooth coordination between kitchen staff, service staff, and management.
Maintain compliance with company policies and legal regulations.


Requirements:
Minimum 6+ years of proven experience as a Restaurant Manager.
Strong leadership and team management skills.
Excellent communication, problem-solving, and customer service abilities.
Ability to work under pressure and manage peak hours efficiently.
Knowledge of restaurant management software and MS Office.
Immediate joiner preferred.



R3 Consultant

Satguru Ram Singh Marg

Travel Consultant and Sr. Travel Consultant job profile

We are looking for an experienced Travel & Sr. Travel Consultants to join our team! If you are passionate and enthusiastic about traveling, and if you love improving others' travel experiences, you will love this job! 
Travel Consultant duties and responsibilities
· Research, explore and study different travel destination options mainly International like Singapore, Dubai, Thailand, malaysia, Maldives, Hong Kong, Europe etc.
· Research destination and travel prices, customs, weather conditions, reviews etc.
· Suggest suitable travel options that best suite clients' needs
· Plan and organize travels
· Book tickets, reserve accommodation, organize rental transportation on Portals like TBO, Riya, Rayna, Rezlive , MMT etc
· Inform clients and provide useful travel material such as guides, maps and event programs
· Collect deposits and balances
· Offer and promote different services and offerings
· Keep learning about latest industry trends
Travel Consultant requirements and qualifications
· 1 years of experience as a Travel Consultant or similar role for International destinations like Singapore, Dubai, Malaysia, Maldives, Hong Kong etc will be an advantage
· Excellent knowledge of latest tourism trends will be an asset
· Good understanding of different tourism offerings and options
· Good sales and presentation skills
· Customer oriented mindset
· Critical thinker and problem solver
· Team player
· Good organizational and time-management skills
· Great interpersonal and communication skills
BA in Hospitality, Travel, Tourism, Business or similar relevant field


AI Resume builder

AI Resume checker

AI Cover letter generator

Blog

Restaurant / Hospitality / Tourism Jobs - 2482 Verified Vacancies

Restaurant Manager

Restaurant Staff

Restaurant Staff

Cook / Chef

Personal Assistant

Event Decor Production Head

Event Setup And Support Member

Continental Cook

Waiter / Steward

Cook

Chinese Chef

Waiter / Steward

Restaurant Manager

Travel Agent / Consultant

Know more about Restaurant Hospitality Tourism Jobs In Kannur Region