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Mercurim

Calangute

Hotel Quinta Da Branca

Cook / Chef

Nuvem

Only interested candidate
Job Summary:We are looking for a reliable and hardworking Kitchen Helper to assist in daily kitchen operations. The ideal candidate will support chefs and kitchen staff with food preparation, cleaning, and maintaining hygiene standards to ensure smooth and efficient kitchen functioning.
Key Responsibilities:Assist with basic food preparation such as washing, peeling, and chopping vegetables
Keep the kitchen area clean and organized at all times
Wash dishes, utensils, and cooking equipment
Assist in receiving and storing kitchen supplies and raw materials
Dispose of kitchen waste as per hygiene standards
Maintain cleanliness of floors, counters, and workstations
Follow all food safety and hygiene practices
Support chefs and cooks during meal service when needed
Refill kitchen supplies like napkins, sauces, or condiments
Follow instructions from the chef or kitchen supervisor



Bamalwa Foods

Kitchen Helper

Sanguem

Veg Restaurant – South Goa 

Role 1: Commi-1 (South Indian Cook)

Location: South Goa
 Type: Full-time
 Cuisine: South Indian (Pure Veg)
Key Responsibilities:Prepare authentic South Indian dishes including dosa, idli, vada, upma, etc.
Must be excellent in preparing flavorful sambar and chutneys.
Ensure food quality, hygiene, and presentation standards.
Maintain cleanliness and organization in the kitchen.
Assist the Head Chef as needed.
Requirements:Minimum 2 years of experience in South Indian cooking.
Ability to handle breakfast and evening shifts.
Should be reliable, disciplined, and maintain kitchen hygiene.

Work Schedule:🕒 Timings: 7:30 AM – 11:30 AM & 4:00 PM – 8:00 PM (Total 8 hours)
 📅 Weekly Off: 1 day per week
Salary & Benefits:💰 Salary: ₹19,000 – ₹20,000 per month
 🏠 Stay and Food Given

2. Role 2: Commi-1 (Indian  Chinese Cook)
Location: South Goa
 Type: Full-time
 Cuisine: Indian Chinese (Veg)
Key Responsibilities:Prepare a variety of Indian and Chinese dishes — gravies, fried rice, noodles, paneer dishes, etc.
Maintain taste consistency and food quality.
Handle kitchen operations efficiently during busy hours.
Ensure hygiene and safety standards are followed at all times.
Requirements:Minimum 2–3 years of experience in Indian Chinese cuisine.
Should be able to work independently and manage orders quickly.
Passionate about vegetarian cooking.

Work Schedule:🕒 Timings: 11:00 AM – 11:00 PM
 📅 Weekly Off: 1 day per week
Salary & Benefits:💰 Salary: ₹20,000 – ₹22,000 per month
 🏠 Stay and Food Given




 Daksh Your Soft Skills & Hr Hub

Commis (Commi 1 / 2 / 3)

Cortalim

Role Summary:
Experienced Tandoor Chef skilled in preparing authentic North Indian tandoor dishes like roti, naan, kebabs, tikka, chicken tandoori, and other tandoor items.
Key Responsibilities & Skills:
Prepare and cook all tandoor dishes with consistency and quality
Maintain hygiene and kitchen cleanliness
Handle marination, grilling, and tandoor temperature control
Expertise in roti, naan, kebabs, tikka, chicken tandoori, etc.
Knowledge of Indian spices and marination techniques



भूमिका सारांश:
अनुभवी तंदूर शेफ, जो रोटी, नान, कबाब, टिक्का, चिकन तंदूरी और अन्य तंदूरी व्यंजन कुशलता से बना सके।
मुख्य जिम्मेदारियाँ और कौशल:
सभी तंदूरी व्यंजन गुणवत्ता और स्वाद के साथ तैयार करना
रसोई की सफाई और स्वच्छता बनाए रखना
मेरिनेशन, ग्रिलिंग और तंदूर तापमान का सही नियंत्रण
रोटी, नान, कबाब, टिक्का, चिकन तंदूरी आदि में विशेषज्ञता
भारतीय मसालों और मेरिनेशन तकनीक का ज्ञान



Swaad Family Restaurant

Tandoor Cook

Calapor

Prepare, Cook and present high-quality continental dishes like burgers, pizza, steak, pasta etc


Simon AD Botelho

Chef

Murda

Candidates worked in Goa and having knowledge of Goan cuisine preferred.
We provide food and accommodation for the candidates. 


Pentagon Restaurant & Garden Pub

Restaurant Captain

Sanvordem

INTERN TRAINEE
Job Description – Sales Intern (NATS Certified Program)Company: Muthoot Finance Ltd. – India’s Most Trusted Financial Services Brand
Program: Govt. Certified Training Program (NATS)
Department: Alternate Channel – New Customer Acquisition
Location: Cluster-based (covering 8–10 branches under a Cluster Sales Manager)
Role Overview:We are looking for highly motivated Sales Interns under the Government-certified NATS training program to join our Sales & Operations Team.
This internship provides hands-on training in sales, customer acquisition, and operations management under the guidance of an experienced Sales Manager.
Successful candidates will follow a structured career growth path leading to a Sales Manager role within 1.8 years.

Key Responsibilities:Work on open market activities to generate leads for Gold Loans & other financial products.
Conduct customer acquisition drives and build long-term relationships.
Support branch teams in KYC verification, customer onboarding, and operational processes.
Assist the Sales Manager in achieving sales targets for the cluster (8–10 branches).
Learn & apply skills in financial product pitching, field sales, and customer engagement.
Regularly report performance updates and market insights to Sales Manager.
Career Growth Path & Compensation:Internship (0–6 months):


Stipend: ₹12,500 per month
Role: Sales & Operations Trainee (under cluster sales manager)


Stipend: ₹18,000 per month
Role: Sales Executive Trainee – responsible for customer acquisition & market activities


Designation: Senior Executive
Salary: ₹27,000 + Performance-based Variables


Designation: Sales Manager (Future Leader Program)
Salary: ₹4 LPA + Attractive Incentives + Retention bonus


Eligibility Criteria:Education: Graduate (Any stream) - 2023, 2024, 2025 pass-outs preferred
Age: 19–25 years
Strong communication & interpersonal skills
Willingness to work in field sales & customer acquisition roles
High level of motivation, persistence, and customer service orientation
Ability to travel within cluster locations (8–10 branches)
Program Highlights:Govt. Certified NATS Internship – ensures industry-recognized training.
Structured Career Growth – Intern → Executive → Senior Executive → Sales Manager.
Exposure to Sales & Operations – learn customer acquisition, KYC, and loan processing.
Mentorship – guided by Sales Managers and Cluster Heads.
Performance-based Growth – faster career advancement for high performers.


CONTACT NUMBER -
HR - SHASHANK - 8459514922
HR - RABIN - 8144944345
HR - DEVIKA - 8129010851
MAIL ID -
recruitmentgoa@muthootgroup.com
coshr1@muthootgroup.com
hrzoblr@muthootgroup.com

WORK LOCATION :
GOA8161GOA_ MARGAO - GOA CLUSTERGOA8061GOA_NAVELIM - GOA CLUSTERGOA8138GOA_KUDAL - (MA) CLUSTER (Sawantwadi cluster)GOA8230GOA_KANKAVLI - (MA) CLUSTERGOA8238GOA_VALPOI - GOA CLUSTER (Panaji Cluster)GOA8249GOA_ VASCO-GOA CLUSTER


Muthoot Finance

Internship Trainee

Key responsibilities
Employee management: Delegate tasks, create work schedules, manage employee breaks, train new hires, and address performance issues or conflicts. 
Customer service: Ensure customers are served quickly and efficiently, monitor service quality, handle customer complaints, and resolve service issues. 
Operations: Supervise daily workflow, monitor food preparation and quality, ensure cleanliness and maintenance of the restaurant, and manage inventory and supplies. 
Financials: Manage cash handling, balance cash receipts, and oversee bank deposits. 
Compliance: Enforce health, safety, and brand standards, and ensure staff follow all procedures. 
Reporting: Monitor and report on performance metrics like sales and productivity to upper management. 

Required skills and qualities
Leadership and team management skills
Experience of Food services is must
Ability to work in a fast-paced environment and multitask
Strong communication and interpersonal skills
Organizational and problem-solving skills
Commitment to high-quality customer service and food standards




Wow MOMO

Assistant Restaurant Manager

Margao (Margão, Madgaon)

Snatch Education Opc

HR Recruiter

Quepem

Urgent need restaurant staff waiter bar tender tandoori chef good salary plus accommodation food


M/s Seby Bar & Restaurant 

Restaurant Staff

Socorro (Serula)

We are looking for a friendly and skilled Barista to join our team at Caffe Sicily. The ideal candidate should have a passion for coffee, strong customer service skills and the ability to work in a fast-paced café environment.

Key Responsibilities:
	•	Prepare and serve coffee, beverages and café menu items with consistency
	•	Maintain cleanliness and hygiene of workstation, coffee machine and café area
	•	Take customer orders, provide menu recommendations and ensure a good guest experience
	•	Handle billing and cash/card transactions accurately
	•	Assist in inventory management and stocking items
	•	Follow café standards, SOPs and safety guidelines
	•	Support team members during busy hours

Requirements:
	•	Minimum 6–12 months barista or café experience preferred
	•	Basic knowledge of coffee machines and beverage preparation
	•	Good communication and hospitality skills
	•	Willingness to work flexible shifts (morning, mid or evening)
	•	Team player with a positive attitude


Caffe Sicily

Barista

São José de Areal

Making and Receiving Calls,Handling Clients in Office,Filing details in system and computers.


Goa Correspondence College Office

Receptionist / Front Office Executive

Panaji (Panjim, Pangim)

The Operations Executive will play a key role in managing and coordinating daily operations — from handling customer requirements and scheduling service calls to managing inventory, vendor coordination, and after-sales support. The ideal candidate should have strong organizational skills, a good understanding of IT hardware products, and the ability to ensure smooth execution of sales and service operations.


Radical Technologies

Operations Executive

We are hiring for Staff positions for a branded Dessert Cafe in North & South Goa

*Staff Roles and Responsibilities*
$ Take the order at the cash counter and then make the order (Training provided)
$ Maintain the store house keeping with other team members
$ Making sure the quality of products served is as per company standard
$ Tally all cash/card/delivery sales
$ Location: Panjim, Baga, Madgaon, Vasco, Porvorim, Old Goa, Anjuna
$ Shift timings will be from 4pm to 1.30am
(Panjim, Madgaon, Vasco, Porvorim, Old Goa)
Baga & Anjuna timings are: 7pm to 4.30 am


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