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I.I.T.Main Gate

Acharya Garden-Diamond Garden

Job Responsibilities':-
Ensure stores are functional as per operational hoursEnsure all Online Platforms are live during operational hours.Monitor and ensure adherence to store hygiene and grooming standards by both yourself and all team members, in accordance with company policiesMaintain timely daily cash expenses and bankingConduct daily briefing with Store TeamConsistently achieve daily, weekly, and monthly sales targets as defined by the management teamEnsure consistent adherence to store visual standards and merchandising guidelines to maintain the brand’s look and feel, enhancing the overall customer experience.Ensure high levels of customer satisfaction through excellent service.Review Daily Sales Reports and inventory reportEnsure accurate and timely record into the system, including Inward/outword, closing stock, and wastage.Monitor wastage levels closely to identify areas for improvement and reduce unnecessary costs.Adhere Food Saftey guidelines and follow in store planograms to maintain a well-organized store layout.Ensure timely execution and adherence to updates and tasks assigned by the marketing team.Conduct role plays and discuss training taskEnsure the timely completion of all training courses on Waffle Academy by both yourself and all team members.In the absence Shift Manager, the Assistant Store Manager and/or Store Manager will take on the responsibilities listed in the Shift Manager job description.Weekly Tasks:Analyse weekly sales data and manpower status to ensure that the team is performing efficiently and meeting targets.Monitor Google reviews on a weekly basis and take corrective steps as per company SOP's to improve it furtherConduct regular sales reviews with the team.Conduct team discussions to review performance highlights and lowlights across all online platforms.Conduct weekly inventory and wastage updates to track stock accuracy.Ensure team members' attendance should be updated & approved in the system.Monthly Tasks:Perform data analysis providing insights and reasoning for any significant trendsAnalyse Like-for-Like (LFL) data to understand performance trends across similar store setups and provide actionable insights.Review audit results post-audit and develop comprehensive action plans to address any identified issues, ensuring continuous improvement.Conduct competitor sales data analysis to benchmark store performance against the market and identify opportunities for growth.Review Ops scorecard data and take corrective steps to improve furtherMaintain store checklists in frontline and DSR bookVerify license and fire extinguisher data to ensure compliance with local regulations and safety standards.Review pest control service reports to ensure stores remain hygienic and pest-free.All tickets related to queries should be raised through the ticketing tool system.Celebrate Store R&R Program as per set guidelines in store.
Skills Required
Basic knowledge of computer Time and Team Management SkillsStrong Communication SkillsStrong drive for results and ability to self-manage.


Restaurant Manager

Rashtrapati Bhavan

Britania Factory

Key Responsibilities:
               1.           Operational Management
               •            Managing daily store operations and ensuring smooth functioning.
               •            Maintaining inventory levels, stock replenishment, and minimizing shrinkage.
               •            Ensuring compliance with company policies, procedures, and standards.
               2.           Team Leadership
               •            Recruiting, training, and supervising staff.
               •            Assigning duties, scheduling shifts, and evaluating employee performance.
               •            Motivating the team to meet sales targets and deliver excellent service.
               3.           Customer Service
               •            Ensuring a positive customer experience and handling escalations.
               •            Addressing customer inquiries, complaints, and feedback professionally.
 
               4.           Sales and Profitability
               •            Driving sales by implementing promotions, cross-selling, and upselling techniques.
               •            Monitoring sales performance and achieving profitability targets.
               5.           Visual Merchandising
               •            Ensuring the store layout is attractive and aligns with brand guidelines.
               •            Maintaining cleanliness and organization of the store.
               6.           Reporting and Analysis
               •            Preparing sales reports, analyzing performance, and forecasting trends.
               •            Providing feedback and insights to senior management.
               7.           Safety and Compliance
               •            Ensuring store safety standards are met.
               •            Complying with legal and organizational requirements.
 
Assistant Store Manager: Assists the Store Manager in daily operations and steps into managerial duties as needed.
Store Manager: Fully accountable for store performance, leading the team, and reporting to regional or area managers.


Gandhi Nagar Mod

Goshala

Shanti Nagar

_Job Description
Waffler & Silver Waffler
A steward is primarily responsible for maintaining the cleanliness and organization of the kitchen, dining areas, and ensuring the efficient functioning of back-of-house operations. They assist with washing dishes, setting up, and cleaning.
Key Responsibilities:
Clean and maintain kitchen equipment, utensils, and dining areas.
Wash dishes, pots, pans, glassware, and silverware.
Ensure the kitchen and dining areas are stocked with necessary items.
Assist in setting up and breaking down dining areas before and after service.
Assist chefs and kitchen staff in food preparation tasks, if needed.
Empty trash bins and dispose of waste appropriately.
Keep storage areas and refrigerators organized and ensure proper inventory management.
Maintain cleanliness and orderliness in the kitchen and surrounding areas.
Help with the smooth flow of operations by ensuring supplies and equipment are readily available.
Follow health and safety guidelines for cleanliness and food safety.
Skills and Qualifications:
Ability to work in a team and collaborate with kitchen and front-of-house staff.
Good physical stamina, as the job involves lifting and standing for long periods.
Attention to detail and strong organizational skills.
Knowledge of basic kitchen equipment and sanitation protocols.
Previous experience in a stewarding or similar role is beneficial but not always required.


Waiter / Steward

Porur

Pallikaranai

Customer handling
billing
customers service
Preparing waffle


Cafe Staff

Subramanya Nagar

Uttarahalli

need prepare waffles and basic cleaning in the store 


Kalamboli Bus Station

Job ResponsibilitiesFollow store opening and closing protocols.Maintaine Descipline and punactualityFollow Grooming standards as per company guidelines.Consistently achieve daily, weekly, and monthly sales targets.Prepare food items as per company SOPs by maintaining MRD.Ensure all equipment is used according to safety guidelines and operational procedures.Maintaining a clean and hygienic work environment.Taking orders from the customers and providing them with the accurate information about the menu items.Taking effective online orders and handling correct packages to delivery partners.Ensure high levels of customer satisfaction through excellent service.Handling cash, online and other payments.Cleaning the stores including customer area,kitchen area and storage area.Ensure the safety and security of the store premises at all timesLearning about the key parameters that help maintain store performance and improve audit scores.Timely completion of training courses in Waffle AcademyExperience0 to 6 monthsQualifications:Minimum 10th passSkills RequiredGood Communication SkillGood Interpersonal skillsBasic knowledge of computers.Job Responsibilities
Follow store opening and closing protocols.
Maintaine Descipline and punactuality
Follow Grooming standards as per company guidelines.
Consistently achieve daily, weekly, and monthly sales targets.
Prepare food items as per company SOPs by maintaining MRD.
Ensure all equipment is used according to safety guidelines and operational procedures.
Maintaining a clean and hygienic work environment.
Taking orders from the customers and providing them with the accurate information about the menu items.
Taking effective online orders and handling correct packages to delivery partners.
Ensure high levels of customer satisfaction through excellent service.
Handling cash, online and other payments.
Cleaning the stores including customer area,kitchen area and storage area.
Ensure the safety and security of the store premises at all times
Learning about the key parameters that help maintain store performance and improve audit scores.
Timely completion of training courses in Waffle Academy

Experience

0 to 6 months

Qualifications:
Minimum 10th pass

Skills Required
Good Communication Skill
Good Interpersonal skills
Basic knowledge of computers.


Jhotwada

Responsibilities: 
•       Performing basic food preparation task such as preparing waffles, garnishing it etc. 
•       Taking orders from the customers and providing them with the accurate information about the menu items. 
•       Preparing food items according to recipes shared by the store manager. 
•       Handling cash register and processing payments from customers.  
•       Cleaning the stores and surrounding areas, including sweeping and mopping floors. 
•       Preparing ingredients and maintaining inventory of food items in the kitchen area. 
•       Taking orders over the phone and providing customer services to patrons. 
•       Maintaining a clean and hygienic work environment. 
•       Maintaining proper inventory and stock at the outlet. 
•       Participating in training activities to improve services skills and knowledge of brand promotion and products.  


College Square

Bangur Avenue

Performing basic food preparation task such as preparing waffles, garnishing it etc.
Taking orders from the customers and providing them with the accurate information about the menu items.
Preparing food items according to recipes shared by the store manager.
Handling cash register and processing payments from customers.
Cleaning the stores and surrounding areas, including sweeping and mopping floors.  



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The Belgian Waffle Co Jobs - 9 Verified Vacancies

Restaurant Manager

Restaurant Manager

Restaurant Manager

Waiter / Steward

Cafe Staff

Cafe Staff

Waiter / Steward

Waiter / Steward

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