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I.I.T.Main Gate

Mumbai

Thakur Pakhadi

Job Location: - Western Line Mumbai

Functional: -
• Elevates coffee culture by educating customers; selling coffee and coffee grinding and brewing equipment; preparing and serving a quality coffee beverage, introducing seasonal beverages along with food offerings.
• Welcome customers by assessing their coffee interests and needs.
• Invite customers for tastings of manual brew & for sampling of food
• Prepare beverages & food by adhering to the defined recipes
• Helps in generating revenue through driving suggestive selling based on customer’s preferences.
• Maintains stock on merch rack, FDU & other display units through timely replenishment.
• Follow SOPs while handling equipment; adheres to PM schedule & call for timely repairs

Behavioral: -
• Maintains secured, safe, clean and healthy workplace by following SOP
• Takes feedback from the customers about product & place; responds appropriately & if required than convey it to SM
• Takes ownership of self-development & learning, shares skill & knowledge with fellow TM


Shift Manager

Dhiraj Enclave

Barista

*Store Cleanliness & Hygiene*

Location: Western Line Mumbai

Maintain cleanliness of the store, including floors, tables, chairs, counters, and restrooms.
Regularly wipe down and sanitize high-touch areas.
Ensure waste bins are emptied and disposed of as per store policies.
Support in Store Operations:

Assist in maintaining a neat and organized dining and service area.
Ensure proper stock of tissue, hand wash, and other hygiene essentials.
Help with minor cleaning of utensils or trays if required.
Restroom & Pantry Maintenance:

Regularly clean and sanitize restrooms, ensuring availability of essentials like soap and tissues.
Maintain the cleanliness of the pantry area and equipment.
Compliance & Safety:

Follow all hygiene, sanitation, and safety guidelines set by the store.
Use cleaning chemicals and equipment safely and as instructed.
Report any maintenance or safety concerns to the store manager.


Housekeeping Staff

Job Title: Barista

Location: Western Line Mumbai

Job Type: Full-Time

About Us: At Third Wave Coffee, we are passionate about redefining the coffee experience. We focus on artisanal coffee, emphasizing quality, craftsmanship, and sustainability. Our goal is to create a unique and exceptional coffee experience for our customers while fostering a community around our shared love for great coffee.

Position Overview: We are seeking a knowledgeable and enthusiastic Barista to join our team. The ideal candidate will be skilled in crafting high-quality coffee beverages, knowledgeable about third-wave coffee practices, and dedicated to providing exceptional customer service. As a Barista, you will play a key role in delivering an outstanding coffee experience and contributing to a positive and collaborative work environment.

Key Responsibilities:

Beverage Preparation: Expertly prepare and serve a variety of coffee and espresso beverages, including single-origin pour-overs, cold brews, and artisan espresso drinks, while maintaining the highest standards of quality and presentation.
Customer Service: Provide friendly, attentive, and personalized service to all customers. Engage with customers to understand their preferences and offer recommendations based on their tastes.
Coffee Knowledge: Demonstrate a deep understanding of third-wave coffee principles, including bean origins, roast profiles, and brewing methods. Share this knowledge with customers and staff to enhance the overall coffee experience.
Equipment Maintenance: Operate and maintain coffee equipment, including espresso machines, grinders, and brewers. Perform routine cleaning and troubleshooting to ensure optimal performance.
Inventory Management: Assist with inventory management, including ordering, receiving, and stocking coffee beans and other supplies. Monitor stock levels and communicate any shortages or needs to management.
Quality Control: Uphold quality control measures by following standard recipes, measuring ingredients accurately, and ensuring consistency in beverage preparation.


Qualifications:

Experience: Previous barista experience is preferred. A passion for coffee and willingness to learn are essential.
Skills: Strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Basic math skills for handling transactions and managing inventory.
Knowledge: Familiarity with third-wave coffee concepts and brewing techniques is a plus. A willingness to learn and grow in this area is essential.
Availability: Flexibility to work various shifts, including mornings, evenings, and weekends.


Benefits:
Competitive pay
Opportunities for professional development and training
Employee Meal benefits
Provident Fund
Insurance
Positive and supportive work environment


How to Apply: If you are passionate about coffee and eager to contribute to a dynamic and growing team, we’d love to hear from you!


Salwad

Job Title: Barista

Location: PMC Kurla

Job Type: Full-Time

About Us: At Third Wave Coffee, we are passionate about redefining the coffee experience. We focus on artisanal coffee, emphasizing quality, craftsmanship, and sustainability. Our goal is to create a unique and exceptional coffee experience for our customers while fostering a community around our shared love for great coffee.

Position Overview: We are seeking a knowledgeable and enthusiastic Barista to join our team. The ideal candidate will be skilled in crafting high-quality coffee beverages, knowledgeable about third-wave coffee practices, and dedicated to providing exceptional customer service. As a Barista, you will play a key role in delivering an outstanding coffee experience and contributing to a positive and collaborative work environment.

Key Responsibilities:

Beverage Preparation: Expertly prepare and serve a variety of coffee and espresso beverages, including single-origin pour-overs, cold brews, and artisan espresso drinks, while maintaining the highest standards of quality and presentation.
Customer Service: Provide friendly, attentive, and personalized service to all customers. Engage with customers to understand their preferences and offer recommendations based on their tastes.
Coffee Knowledge: Demonstrate a deep understanding of third-wave coffee principles, including bean origins, roast profiles, and brewing methods. Share this knowledge with customers and staff to enhance the overall coffee experience.
Equipment Maintenance: Operate and maintain coffee equipment, including espresso machines, grinders, and brewers. Perform routine cleaning and troubleshooting to ensure optimal performance.
Inventory Management: Assist with inventory management, including ordering, receiving, and stocking coffee beans and other supplies. Monitor stock levels and communicate any shortages or needs to management.
Quality Control: Uphold quality control measures by following standard recipes, measuring ingredients accurately, and ensuring consistency in beverage preparation.


Qualifications:

Experience: Previous barista experience is preferred. A passion for coffee and willingness to learn are essential.
Skills: Strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Basic math skills for handling transactions and managing inventory.
Knowledge: Familiarity with third-wave coffee concepts and brewing techniques is a plus. A willingness to learn and grow in this area is essential.
Availability: Flexibility to work various shifts, including mornings, evenings, and weekends.


Benefits:
Competitive pay
Opportunities for professional development and training
Employee Meal benefits
Provident Fund
Insurance
Positive and supportive work environment


How to Apply: If you are passionate about coffee and eager to contribute to a dynamic and growing team, we’d love to hear from you!


Mith Chowky Malad

Barista required with good communication skill fresher and experience both will do , hardworking ready to do flexible shift


Nirmal Building

Housekeeping Staff﻿

Location: Nariman Point / Sea Castle

Maintain cleanliness of the store, including floors, tables, chairs, counters, and restrooms.
Regularly wipe down and sanitize high-touch areas.
Ensure waste bins are emptied and disposed of as per store policies.
Support in Store Operations:

Assist in maintaining a neat and organized dining and service area.
Ensure proper stock of tissue, hand wash, and other hygiene essentials.
Help with minor cleaning of utensils or trays if required.
Restroom & Pantry Maintenance:

Regularly clean and sanitize restrooms, ensuring availability of essentials like soap and tissues.
Maintain the cleanliness of the pantry area and equipment.
Compliance & Safety:

Follow all hygiene, sanitation, and safety guidelines set by the store.
Use cleaning chemicals and equipment safely and as instructed.
Report any maintenance or safety concerns to the store manager.


Mith Chowk Malad

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Third Wave Coffee Jobs In Mumbai - 8 Verified Vacancies

Shift Manager

Barista

Housekeeping Staff

Barista

Barista

Barista

Housekeeping Staff

Housekeeping Staff