FMCG Quality Control

Job Description – FMCG Quality Control ExecutiveCompany: Annapurna Spices

Position: Quality Control Executive

Department: Quality Control / Production

Location: Rajpura, Punjab

Employment Type: Full-Time

• Job ResponsibilitiesCheck the quality of raw materials, spices, ingredients, packaging materials, and finished products.
• Conduct regular quality checks during production and packing.
• Check colour, smell, texture, moisture, appearance, weight, and other quality parameters.
• Ensure products meet company quality standards and applicable FSSAI requirements.
• Check incoming raw materials and maintain proper inspection records.
• Monitor production and packing processes for quality compliance.
• Collect samples and coordinate for laboratory testing whenever required.
• Maintain QC reports, batch records, testing records, COA and other quality documents.
• Identify quality issues and coordinate with Production for corrective action.
• Check packaging, sealing, labelling, batch number, MRP, expiry date and product information.
• Maintain hygiene, GMP and food-safety standards on the production floor.
• Prepare daily quality reports and submit EOD reports to management.
• Support internal inspections, audits and customer quality requirements.

Educational QualificationCandidates should have a background in:

• B.Sc./B.Tech Food Technology
• Food Science / Food Processing
• B.Sc. Microbiology
• B.Sc. Chemistry / Biochemistry
• Food & Nutrition
• Diploma in Food Technology / Food Processing
• Other relevant food-science qualifications
• Experience1–3 years of experience in FMCG, food manufacturing, spices, food processing or a similar industry preferred.
• Freshers with relevant educational qualifications and good knowledge of food quality may also be considered.
• Required SkillsKnowledge of FSSAI and food safety standards
• Knowledge of GMP, GHP and HACCP
• Raw material and finished-product inspection
• Basic food/adulteration testing knowledge
• QC documentation and reporting
• Good observation and analytical skills
• MS Excel and basic computer knowledge
• Good communication and coordination skills

Preferred CandidateCandidate should be disciplined, detail-oriented and comfortable working on the production floor, with a strong focus on food safety and product quality.