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I.I.T.Main Gate

Calico Mills

OvenFresh is a premier dining destination known for delivering exceptional culinary experiences. We are currently seeking a talented and creative Executive Pastry Chef to lead our pastry department and bring innovative dessert concepts to life. The ideal candidate brings both artistry and precision to the table, with a deep commitment to excellence and creativity.
Job Summary:
The Executive Pastry Chef will oversee the entire pastry operation, from conceptualization to execution. You will be responsible for managing the pastry team, developing seasonal menus, maintaining high-quality standards, and ensuring customer satisfaction through beautiful and delicious desserts.
Key Responsibilities:
Lead and supervise the pastry team, including training, mentoring, and scheduling to ensure smooth daily operations.
Design and create innovative desserts, baked goods, and seasonal pastry menus.
Ensure the consistent quality and presentation of all pastries and baked goods.
Manage inventory, order supplies, and maintain cost controls.
Collaborate with executive chefs and event teams to customize menus for special occasions and banquets.
Uphold hygiene, food safety, and sanitation standards in accordance with local regulations.
Collaborate with executive chef and management to develop new concepts and special event menus.
Monitor and evaluate performance of pastry team members, providing mentorship and feedback.
Maintain equipment and ensure proper operation and cleanliness of pastry kitchen.

Qualifications:
Diploma or Degree in Hotel Management/Culinary Arts with specialization in Bakery & Confectionery.
Minimum 8-10 years of experience as a Pastry Chef
Strong leadership, organizational, and communication skills.
Creative flair with a deep understanding of pastry techniques and trends.
Expertise in a wide range of baked goods, desserts, plated presentations, and modern pastry techniques.
Passionate about creativity, innovation, and quality.
Ability to work flexible hours, including weekends and holidays.

Contact Details - 8668625596 ( Kindly WhatsApp your CV )
Mail ID - hr@ovenfresh.in


Ovenfresh

Executive Pastry Chef

Subramanya Nagar

Manyatha Tech Park

We are seeking a passionate and experienced Head Chef to lead our culinary team, specializing in authentic Indian cuisine with a strong focus on Kerala dishes. The ideal candidate will bring deep knowledge of traditional cooking techniques, regional spices, and coastal flavors unique to Kerala. This role demands creativity, leadership, and consistency in delivering high-quality dishes that reflect both authenticity and innovation.
Key Responsibilities:
Design and execute a diverse menu with a strong focus on Kerala delicacies (Malabar, Syrian Christian, Nadan, etc.)
Lead kitchen operations including food preparation, presentation, and quality control
Train and manage kitchen staff, ensuring adherence to hygiene and safety standards
Source and manage authentic ingredients, maintaining cost-efficiency without compromising quality
Monitor food inventory, kitchen supplies, and procurement in coordination with the F&B team
Innovate and experiment with modern presentations of traditional dishes to enhance customer experience
Ensure compliance with all health, safety, and hygiene regulations

Requirements:
Proven experience as Head Chef or Executive Chef in Indian cuisine, with specialty in Kerala dishes
Strong leadership and organizational skills
Deep understanding of regional spices, cooking methods, and dietary preferences
Culinary certification preferred

Join us in bringing the true taste of Kerala to life in a contemporary setting. If you’re passionate about coastal flavors, traditional techniques, and creating memorable dining experiences, we’d love to hear from you.


House of Travancore Restaurants Private Limited

Executive Chef

Gopipura

Science Centre City Light Road

Executive chef ,
looking all kitchen responsibility of restaurant


Bhagwati Gourmet Foods LLP

Rashtrapati Bhavan

C.D. Chowk Gurgaon

Momos Banane wale, counter Chalane wale, chinese helper and Chinese chef Required.

Cleaning staff is also required


Master Shifu

Chinese Cook

Ashok Nagar, Bangalore

Looking for a Head Chef for South Indian restaurant. Chef should be able to do authentic South Indian Tamil Thali or Kerala Sadhya Thali


Sappadu

South Indian Cook

Palam Vihar Chowk Gurgaon

·     Creates recipes for new products and enhance the existing products looking at constant improvement in quality & cost.
·     Develops and communicates recipes that are operationally executable and meet company food quality standards.
·     Observing market trends and modifying recipes accordingly.
·     Liaison with QA to check & enhance product quality (Stability, Appearance, Taste & Flavor).
·     Develops and deploys food development strategy that provides recipes, products and procedures.
·     Implements field roll-outs of new products and recipes, including preparation of videos, procedures, and special instructions.
·     Train BOH staff on existing or new recipes or procedures.
·     Conducts presentation on product/food preparation.
·     Responsible for product evaluation, including hold-time and yield studies, product costing and, portion control.
·     Develops training materials for Operations on how to correctly handle new products, recipes, or procedures.
·     Implement and reinforce Company training programs, maintain culinary operational.
Qualifications
·     Minimum of 5 years Production Research & Development experience
·     Bachelor's Degree / in Food technology or Certification in Culinary
·     Experience and knowledge in dealing and working with: HACCP, ISO 22000, International GMP & DM Food Safety Guidelines.
·     Creative and innovative thinking
·     Strong organizational, critical thinking and communications skills
·     Attention to detail and good judgement


RSPL Group

R & D Chef

Mercurim

Penha de França

Shivhira Hotels and Hospitality

Head Chef

Dommasandra

Job Opening – Sous Chef (1 Position)
We are looking for a passionate and skilled Sous Chef to join our team! Whether you're a fresher or an experienced professional, your selection will be based solely on your culinary skills and creativity.
If you have the talent and drive to excel in a dynamic kitchen environment, we’d love to hear from you! Apply now.

Culinary Leadership: Master and innovate across North, South, East, and West Indian
cuisines. Develop, standardize, and refine recipes for authenticity and consistency.
Curate weekend-exclusive pre-order dishes featuring regional specialties.
Kitchen Operations: Oversee daily kitchen activities, ensuring quality and efficiency.
Maintain food safety and hygiene standards. Ensure timely preparation and delivery of
regular and pre-order dishes.
Team Management: Train and mentor staff to maintain consistency and excellence.
Manage staffing and optimize workflow across kitchen stations.
Inventory & Cost Control: Manage inventory levels and minimize wastage. Source
premium ingredients for authentic regional dishes.
Quality & Menu Development: Ensure every dish reflects the richness of Indian cuisine.
Balance traditional flavors with modern culinary trends.


Shaheen's Biryani

Sous Chef

Santoshi Mata Chowk

Saswad

Hotel Garwa

Porur

Puduppair

Menu Planning & Recipe Standardization
Develop and standardize authentic South Indian dishes, ensuring consistency in taste, portion, and presentation across all kitchen operations.
Kitchen Operations & Staff Supervision
Oversee daily kitchen activities, manage kitchen staff schedules, and ensure smooth coordination during service hours.
Quality Control & Hygiene Maintenance
Maintain high standards of food quality, hygiene, and safety as per FSSAI guidelines, conducting regular kitchen audits and checks.
Training & Skill Development
Train junior chefs and kitchen staff in traditional and modern South Indian cooking techniques, presentation styles, and kitchen safety practices.
Inventory & Cost Management
Monitor inventory levels of key South Indian ingredients (like spices, lentils, rice varieties), control wastage, and work with the purchase team for cost-effective sourcing.


Thambi Vilas

Maheshwari Nagar

Sous Chef – Corporate & Outdoor Catering
Job Summary: The Sous Chef is second-in-command in the kitchen and plays a critical role in planning, organizing, and executing both corporate and outdoor catering operations. 
The position requires leadership, creativity, and operational oversight to ensure seamless food production and delivery across different venues.

Key Responsibilities:
Menu curations 
Site visits  
Training and auditing at various sites 
Out door catering and special menu curation and execution
Support the Head Chef / Executive Chef in all kitchen operations, including food production, quality control, and team management.
Plan and execute menus tailored for corporate and outdoor catering events, considering client needs and logistics.
Manage kitchen staff schedules and ensure optimal team performance during events.
Coordinate transportation, equipment setup, and food handling for off-site events.
Maintain high standards of cleanliness and food safety across all kitchen and event locations.
Liaise with event managers and clients to ensure culinary aspects meet expectations.
Assist in training and development of junior kitchen staff.
Manage supplier relationships and contribute to cost control and budget management.

Education - Hospitality Management Graduates

Requirements:
Minimum 5-7 years’ experience in a professional kitchen, with at least 2 years in a supervisory or Sous Chef role.

Formal culinary training and food hygiene certifications (e.g., Level 3 Food Safety).

Strong organizational and leadership skills, with the ability to multitask.

Experience in large-scale food production and event catering logistics.

Willingness to travel and work flexible hours, including weekends and holidays.

Valid driver’s license (required for outdoor catering operations).


The Ghostkitchens India

E Ward Office

Looking for a executive chef in lonavala for a new resort, should speak fluent English 


Vanam Wellness Retreat

Begur

South Indian Cook required with atleast 2years experience


Newtown Ventures LLP

Hindpiri 

Burdwan Compound 

The Executive Chef or Head Chef is responsible for the overall kitchen management of the property. The role involves setting and refreshing of Menu, Inventory Management, Cost and Quality control of the food offered by the property.


Raspberry Beauty

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