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Ahmedabad (Rural) District Court

Chaiteshwar Mahadev

We are looking for a skilled Catering Chef to prepare, cook, and finish complex Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will work closely with senior chefs and our Culinary Designer to create outstanding culinary experiences for our clients.

Responsibilities:
Prepare, cook, and finish complex made-to-order Asian and Continental dishes.
Prepare complex marinades, concentrated stocks, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and/or Head Chef.
Assist in planning seasonal dishes and specials in addition to our established menus.
Collaborate with senior chefs and the Culinary Designer.
Train and supervise junior chefs and team members.
Monitor and manage food waste, handle supplier relationships, and perform rotation quality checks.
Implement and ensure compliance with hygiene and health & safety guidelines.
Regulate and monitor food temperatures.
Assist in cost analysis and review.
Prepare reports and schedules, and perform key duties as assigned.

Requirements:
Relevant training such as a diploma or degree in culinary arts.
Minimum of 5 years of experience in a similar role.
Strong leadership, communication, and organizational skills.
Good administration skills with proven ability to maintain food & wage costs.
Positive and energetic attitude.
Passion for cooking and delivering memorable dining experiences.


Company Profile:
The Culinary Expedition started off as a Bakery which later diversified to bacome a fusion food chain.
Overall 501-1,000 employees working. Best and famous cafe/restraurant in Ahmedabad.

Parul Chavda
Recruiter 
+91 7984440363
parul.chavda@mantras2success.com



Mantras2Success Consultants

Catering Chef

Porur

Kazhipattur

Silvershine Recreation Club

Head Chef

Athipet ICF colony

Preferred Candidates:
Looking for full-time Candidates who must possess the following attributes: decent appearance, grooming, politeness, customer focus, and satisfying staff

Have completed Catering course and have good exposure on Chocolate Making, Pastry and Baking (Junior/Senior/Master Baker)
Home Cook/Baker/Chef
Candidates who can learn and work as Helper in Chocolate company


Roles & Responsibilities:
Create recipes for chocolate products
Manage the production process from start to finish
Source the best ingredients for flavor and texture
Ensure quality and safety of the final product
Inspect and adjust machinery to ensure optimal performance



Value Added Consulting Works

Baker

Subramanya Nagar

Varthur

We’re looking for a passionate and highly skilled Indian Cuisine Expert to lead our culinary innovation. This isn’t your typical kitchen job—we’re on a mission to redefine how Indian food is scaled, replicated, and served across cities through cloud kitchens and small cafe setup.

You will lead recipe development and be a co-founder, kitchen training systems, and scalable menu planning for mass appeal—all while honoring regional authenticity.

Expertise: Mastery in Indian Curries (Meti Chaman, Palak paneer, tomato kaju, Sambar...) and Pan-Indian chaats (golgappa, sev puri, bhel,vadapva, misal pav Andhra Vankaya Baji ) and Sweets (Paneer Jilabi, gulab jam) and Breakfasts (Parata, Poori, Idli, Dosa, ...) and Salads
Replication Skills: Ability to reverse-engineer dishes with precision and consistency.
Business Acumen: Interest in scaling (cloud kitchens, franchising) and cost optimization.
Market Knowledge: Familiarity with local tastes and changing Recipe Accordingly through feedback.
Standardize Recipes: Prepare Master Recipe and Ensure consistency, cost control, and scalability for every Recipe


What We’re Looking
ForProven expertise in authentic Pan-Indian cuisine.
Strong replication skills—ability to deconstruct and rebuild dishes with consistent results.
Awareness of regional food trends and the ability to adapt recipes accordingly.
Basic understanding of cost control, sourcing, and scalable operations.
Hunger to grow beyond the kitchen—lead multiple outlets or franchises in futu



What do you get
Equity + Salary: Offer equity (based on role) + competitive pay.
Scaling Vision: Discuss plans for cloud kitchens/franchises to attract ambitious chefs.
Growth Path: Opportunity to lead food operations across multiple kitchens or franchises.
Vision-Driven Culture: Work directly with founders building the next-gen food brand.


Send us your resume, photos/videos of your work (if available), and tell us why you're excited to build something bigger than just a kitchen.


Nishkalanka Ahara Nipunata Private Limited

Chef

The Bakery Chef will be responsible for the preparation, creation and execution of all desserts and other 
baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and 
organization.
 
Essential Job Functions: 
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes 
Assist with developing, implementing, and maintaining new recipes, presentations, and products. 
Assist the Pastry Chef with the coordination and direction of the pastry operation. 
Supervises the preparation and production of all baked goods 
Prepares specialty baked goods for in-house and catered events 
Inspect the quality of the ingredients and measure them for specific recipes 
Pair recommended desserts with appropriate non-alcoholic drinks, etc. 
Control effective storage and stock levels, while always being cost-conscious 
Check quality of material and condition of equipment and devices used for baking 
Analyzes food costs and determines most cost-effective recipes while maintaining quality 
Identify staffing needs and help recruit and train personnel 
Provides training and guidance to pastry staff performing related work 
Ensure kitchen equipment is in good condition and meets all requirements 
Performs other duties as assigned to meet business needs 


Supervisory Responsibilities: 
Supervises day-to-day activities; provides a “Hands On” approach to 
training, planning, assigning and delegating work. Encourages elevated performance, leads by example, 
and disciplines employees for the purpose of improving the Pastry Departments standards of excellence. 


Company Profile:
The Culinary Expedition started off as a Bakery which later diversified to bacome a fusion food chain.
Overall 501-1,000 employees working. Best and famous cafe/restraurant in Ahmedabad.

saloni.kushwaha@mantras2success.com / 7383180561



Bakery Chef

College Square

JUICE PREPARATION SPECIALIST


Job Title: Juice Preparation Specialist

Primary Responsibilities:
Creating and serving a variety of fresh juices
Ensuring high-quality juice preparation and presentation

Secondary Responsibilities:
Assisting with ice cream service as needed

RequirementsRequirements:
Demonstrated experience in juice preparation, with a focus on creativity and innovation
Age requirement: Below 27 years
Minimum of 6 months of relevant experience



BenefitsAccommodation and Meals: Accommodation provided only

Working Hours: 10 hours per day

Weekly Day Off: Friday, from morning until afternoon

Required Languages: English
​
to be Muslim



2Coms Consulting Pvt Ltd.

Juice Maker

Railwayganj Colony

Khojwan

*Greetings From NPS Hospitality Services!*
*Varanasi, Hotel, Continental Executive Chef with knowledge of Multicuisine*
*Urgently looking for a Executive Chef with continental as a base cuisine, and knowledge of all the cuisines for a hotel in Varanasi*
*Energetic, well-groomed, and carry a warm, welcoming vibe.
*Executive Chef base cuisine Continental with knowledge of multicuisine*
*Curating the pop-up menu, Waste management, handling banquet partiesm able to manage the team*
*Age:35+*
*Salary:50-60k*
*Trial is Must*
*Location: Varanasi, UP*
Interested candidates, please send your cv on perfectrecruitments@gmail.com or https://wa.me/+8076673454 between 11am-5pm



NPS Hospitality

Executive Chef

I.I.T.Main Gate

Chembur

Plan, prepare, and cook daily meals (breakfast, lunch, dinner, snacks) based on client preferences and dietary needs.
Create weekly menus in consultation with the client, focusing on variety, seasonal ingredients, and nutritional value.
Shop for groceries and kitchen supplies, or manage vendor relationships and deliveries.
Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.
Prepare meals for special occasions, dinner parties, or events as needed.
Monitor food inventory and manage budget to ensure efficient and cost-effective meal preparation.
Accommodate dietary restrictions (e.g., gluten-free, keto, vegan, kosher, allergies).
Occasionally travel with the client and provide culinary services during travel or vacations.


Elitebutlers Hospitality Solutions Llp

A C Guards

Jubilee Hills Check Post

looking for head chef . for our caffe , cloud kitchen, bakery
certified chef with good experience salary depends on experience and skills
send cv to info@yellolife.in

role s and responsibility

design product, design costing,
manage kitchen and inventory
budgeting , hr management
understand fssi regulations
looking for long term contract


Nature Greens Private Limited

Rashtrapati Bhavan

Sector 93A, Noida

Key Responsibilities: 
Menu Development:
Creating and updating menus, considering seasonal ingredients, dietary restrictions, and cost. 
Food Preparation:
Supervising and directing food preparation processes, ensuring quality standards are met. 
Staff Management:
Hiring, training, and supervising kitchen staff, including cooks, sous chefs, and other kitchen personnel. 
Quality Control:
Maintaining high food quality and presentation standards, inspecting raw and cooked ingredients, and resolving quality issues. 
Inventory Management:
Managing inventory, ordering supplies, and controlling costs related to food and supplies. 
Food Safety:
Ensuring compliance with food safety regulations and hygiene standards, monitoring sanitation practices, and maintaining a clean kitchen. 
Financial Management:
Managing kitchen budget, controlling food costs, and potentially tracking key performance indicators (KPIs). 
Customer Satisfaction:
Collaborating with front-of-house staff to ensure a positive dining experience for customers. 
Problem-solving:
Addressing issues as they arise in the kitchen, ensuring efficient operations and timely food service. 




Burash

Chakkalakkal

Vennala

Job Title: Senior / Executive Chef
Location: [Insert Location]
Company: Beyond Calories – Healthy Diet & Nutritious Food Kitchen
Employment Type: Full-Time
Reports To: Founder / Managing Director
About Beyond Calories: Beyond Calories is a pioneering kitchen concept dedicated to delivering delicious, health-focused meals that nourish the body and mind. We craft calorie-conscious, nutrient-dense menus tailored to modern lifestyles, including fitness enthusiasts, individuals with dietary needs, and those embracing clean eating. Our mission is to redefine healthy eating by blending nutrition with innovation and culinary excellence.
Position Overview: We are seeking a visionary and health-conscious Senior / Executive Chef to lead our culinary operations. This role demands an experienced professional with a passion for health-driven cuisine, the ability to design and execute innovative menus, and leadership skills to manage a high-performing kitchen team. The ideal candidate thrives in a fast-paced environment and brings both creativity and discipline to the role.
Key Responsibilities: Menu Development:

Design and develop nutritious, calorie-conscious menus aligned with current health and wellness trends.
Collaborate with dietitians/nutritionists to ensure meals meet specific dietary requirements (e.g., keto, vegan, diabetic-friendly, gluten-free).
Innovate seasonal and weekly specials to maintain customer engagement.
Kitchen Leadership:

Oversee all kitchen operations, ensuring efficiency, hygiene, and high food quality standards.
Train, mentor, and lead kitchen staff in culinary techniques and health-oriented cooking.
Manage kitchen schedules, inventory, and procurement in line with budget and sustainability goals.
Quality Control:

Maintain consistency in taste, portioning, and presentation.
Ensure compliance with food safety regulations and standards (HACCP, local food authority guidelines).
Cost Management:

Monitor food costs and implement cost-effective strategies without compromising quality.
Manage vendor relationships and negotiate favourable terms for fresh, high-quality ingredients.
Customer Experience:

Collaborate with front-of-house and marketing teams to ensure a seamless customer experience.
Support in curating packaging, labelling, and customer education around nutritional values.
Requirements: Proven experience (3+ years) as a Head/Senior/Executive Chef in a health-conscious, fine dining, or modern kitchen environment.
Culinary degree or equivalent professional training in food and nutrition preferred.
Deep understanding of nutrition, macronutrients, and dietary planning.
Strong leadership and interpersonal skills; capable of managing diverse teams.
Passion for healthy living, sustainability, and culinary innovation.
Proficiency in modern cooking techniques, including sous-vide, fermentation, and plant-based cuisine.
Familiarity with kitchen management software is a plus.
What We Offer: A purpose-driven work environment in a growing health & wellness brand.
Opportunity to innovate and shape the future of nutritious food experiences.
Competitive salary + performance bonuses.
Professional growth and training opportunities.
Health and wellness benefits (where applicable).

To Apply:
Please send your resume, a portfolio of your work (menu samples or photos), and a brief cover letter outlining your culinary philosophy to [Insert Email Address].


AWC Nutriventures Private Limited

Santoshi Mata Chowk

Council Hall (Police Commissioner Office)

Liberty

Job Title: Breakfast Cook


Key Duties:


Execute the preparation and cooking of breakfast items according to standard recipes and guest specifications.
Arrange and manage the kitchen for breakfast service.
Uphold food quality, presentation, and portion control standards.
Guarantee food safety and cleanliness throughout the service.
Aid in kitchen clean-up and preparation for the following day.



Requirements3+ years of working experience as a Breakfast Cook (experience in hotel/resort settings is preferred).
Profound understanding of breakfast culinary techniques and food safety.
Availability to work early mornings, weekends, and holidays.




Hiring For Breakfast Cook

Salwad

Exciting Opportunity at a Leading Company in Oman!


Job Title: Crispy Chicken & Burger Cook

Job Responsibilities:
Responsible for preparing burger and crispy chicken sandwiches
Ability to prepare a variety of sauces for the sandwiches

Preferred Nationality: Sri Lankan or Indian

RequirementsRequirements:

Minimum of 2 years of experience in preparing burgers and a variety of sandwiches
Strong communication skills
Experience in preparing burgers and a variety of sandwiches
2 years of relevant experience
Strong communication skills



BenefitsTax Free Salary.
10hours duty/ weekly off
Accommodation, Transport, Medical.
2 years employment visa.
Working Hours:
10 hours per day
Weekly Day Off:




Hiring For CRISPY CHICKEN & BURGER COOK

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