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I.I.T.Main Gate

Maharshi Arvind Chowk - Paanch Rasta

We're Hiring a Central Kitchen Supervisor for a leading Cheese Brand

Location: Mumbai -Bhandup | Mulund | Thane (Preferably from a nearby location)
Reports to: Head of Cheesemongering Division 
Gender: Male

Role Overview: You will oversee the full execution of cheese boards, platters, hampers (everyday, festive, and corporate), accompaniments, and catering prep kits — ensuring every order, whether it’s a single Diwali board or a 200-piece corporate dispatch, is delivered on time and beautifully assembled. 

Key Responsibilities: Production & Assembly 

• Supervise daily preparation and assembly of cheese boards, platters, hampers, accompaniments, and grazing-table elements. 
• Maintain consistency in portioning, presentation, labelling, and packaging across all SKU formats. Order Fulfilment & Coordination
 • Coordinate closely with the Sales & Client Relations team to receive daily/weekly order briefs. 
• Convert briefs into production schedules, prep lists, and dispatch timelines. 
• Ensure timely dispatch and proactive communication on order status. Team Supervision 
• Lead and guide kitchen assistants/prep staff/packers. 
• Train team members in plating, portioning, and premium cheese handling. Inventory & Procurement
 • Track stock of cheese, accompaniments, breads, jars, packaging, and garnishes. 
• Raise timely procurement requests and minimise wastage. Process & Improvement 
• Build SOPs for production, packing, and delivery handover. 
• Suggest workflow improvements or seasonal enhancements to offerings. 

Requirements 
• 3–5 years’ experience in a catering kitchen/cloud kitchen/premium F&B operation. 
• Strong coordination and timeline ownership mindset. 
• Ability to manage multiple order formats (retail + bulk + event prep). 
• Familiarity with artisanal or premium product handling preferred.  



SSV HR Services

Kitchen Supervisor

Subramanya Nagar

Indiranagara

Key Responsibilities:
Lead overall kitchen operations with expertise in Tandoor, Mughlai, and North Indian cuisine.
Develop, standardize, and refine recipes, ensuring taste, quality, and consistency across outlets.
Innovate seasonal specials and new dishes aligned with customer preferences and brand identity.
Oversee procurement, vendor management, and cost control to optimize profitability without compromising quality.
Train, mentor, and supervise kitchen staff, ensuring high standards of hygiene, safety, and efficiency.
Maintain compliance with FSSAI and internal food safety protocols.
Monitor portion control, minimize wastage, and ensure smooth production flow during peak hours.
Collaborate with management for menu engineering, promotions, and customer experience enhancement.

Qualifications & Skills:
Minimum 4-5 years of experience in professional kitchens, with at least 3 years in a leadership role.
Proven expertise in kebabs, curries, biryanis, breads, and Tandoor-based cooking.
Strong leadership, organizational, and communication skills.
Culinary degree/diploma preferred; equivalent practical experience accepted.
Ability to balance creativity with operational excellence.

Why Join Us?
 At Khan Saheb, you will not only manage kitchens but also shape the culinary journey of a leading Indian food brand, blending authenticity with innovation.


Khan Saheb Foods Private Limited

Chef

HSR Layout

Staffing: Recruiting, training, and supervising staff
Scheduling: Creating staffing rotas and balancing availability
Budgeting: Managing financial budgets and monitoring costs
Inventory: Managing inventory and ordering supplies
Menu planning: Planning menus, pricing, and maintaining food quality
Compliance: Ensuring compliance with licensing, hygiene, and health and safety legislation
Marketing: Promoting and marketing the business
Customer service: Ensuring customer satisfaction and building customer relationships
Brand management: Managing the restaurant's brand, including fielding customer complaints and brainstorming promotions
Communication: Communicating with customers, suppliers, and the team



MRV Brothers

Restaurant Manager

Kaikondrahalli

THE NOSH HOUSE
The Nosh House is a new-age very popular cloud kitchen, offering global cuisine, covering Indian, American, Italian, Continental, Mediterranean, Mexican & Fusion flavors. Times award winner. Checkout & follow our Instagram page https://www.instagram.com/thenoshhouseindia/ to know more about us, and the latest job openings.

POSITIONS OPEN
Continental & Global - Commi 3 / Commi 2 / Commi 1 / DCDP / CDP / Head Chef
Indian - Commi 3 / Commi 2 / Commi 1 / DCDP / CDP / Head Chef
Bakery - Commi 3 / Commi 2 / Commi 1 / DCDP / CDP / Head Chef

JOB DESCRIPTION
- Food preparation with adherence to the recipes and SOPs.
- Organizing, maintaining & cleaning equipment & stations.
- Launch new items & improvise on the existing items.
- Team training and management.
- Quality control, costing, wastage control & portion control.
- Online Orders Management efficiently, so that each order is ready within stipulated time. This is critical to the role.


Schedule:
Day shift
Evening shift
Morning shift
Night shift



The Nosh House

Commis Chef

Rashtrapati Bhavan

NSEZ Noida

Loud Louder Loudest Live (OPC) Private Limited

Event Planner / Manager

Vkk Menon Road

Gandhipuram


Job Summary:


The Hotel Manager will be responsible for managing all aspects of hotel operations, including front office, housekeeping, food and beverage, maintenance, and guest relations. The ideal candidate will ensure high standards of customer service, profitability, and team performance while maintaining operational excellence.




Key Responsibilities:


Oversee day-to-day operations of the hotel and ensure smooth functioning across all departments.
Manage budgets, financial reports, and cost control measures to maximize profitability.
Maintain high levels of guest satisfaction through efficient service and prompt issue resolution.
Recruit, train, and supervise staff to ensure performance excellence and teamwork.
Ensure compliance with health, safety, and hygiene regulations.
Coordinate with suppliers, vendors, and other partners for smooth operations.
Develop and implement marketing and sales strategies to boost occupancy and revenue.
Monitor and improve service quality, cleanliness, and overall guest experience.
Handle guest complaints, feedback, and special requests professionally.
Prepare daily, weekly, and monthly performance reports for management review.






Qualifications & Skills:


Bachelor’s degree or diploma in Hospitality Management, Business Administration, or a related field.
Minimum 3 years of experience in hotel management or a similar leadership role.
Strong leadership, communication, and organizational skills.
Excellent problem-solving and decision-making abilities.
Customer-focused attitude with a passion for hospitality.
Proficiency in MS Office and hotel management software (e.g., IDS, Opera, or similar).
Flexibility to work weekends and holidays as required.






What We Offer:


Competitive salary with performance incentives.
Accommodation and meals (if applicable).
Opportunity to lead a growing hospitality team.
Supportive and dynamic work environment




Innovalq Aiedumatrix Techx Services Private Limited

Hotel Manager

Jayanagar

 Plan and manage client trips from start to finish (flights, hotels, tours, visas, insurance).  Coordinate and negotiate with Destination Management Companies (DMCs) for the best deals.  Provide expert travel advice, recommend itineraries, and resolve client queries.  Convert leads from the sales team into confirmed bookings.  Handle itinerary finalization and maintain continuous communication with clients.  Stay updated on travel trends, new destinations, and industry requirements.  Ensure smooth customer support before, during, and after the trip.


Quantean

Travel Consultant

Ahmedabad (Rural) District Court

Anand Vidhyalay

Job Title: Sushi ChefJob Summary:
We are seeking a skilled and creative Sushi Chef to join our culinary team. The Sushi Chef will be responsible for preparing high-quality sushi dishes, ensuring freshness and presentation standards, and providing guests with an exceptional dining experience. This role requires precision, attention to detail, and a passion for Japanese cuisine.
Key Responsibilities:Prepare and serve sushi, sashimi, nigiri, rolls, and other Japanese dishes according to restaurant standards.
Ensure the quality, freshness, and presentation of all food items.
Maintain knowledge of traditional and modern sushi-making techniques.
Manage food preparation areas, ensuring cleanliness and compliance with food safety regulations.
Monitor and manage inventory of fish, seafood, rice, and other ingredients.
Collaborate with kitchen staff and front-of-house team to provide excellent customer service.
Develop and recommend new menu items and seasonal specials.
Maintain a clean and organized workstation, including proper storage of ingredients.
Train and mentor junior kitchen staff when necessary.
Qualifications & Skills:Proven experience as a Sushi Chef or in a similar culinary role.
Strong knowledge of sushi preparation techniques and Japanese cuisine.
Ability to handle knives and kitchen equipment safely and effectively.
Excellent knowledge of food safety and sanitation practices.
Creativity and attention to detail in food presentation.
Ability to work under pressure in a fast-paced environment.
Strong communication and teamwork skills.
Culinary degree or relevant certification (preferred, not always required).
Work Environment & Physical Requirements:Fast-paced kitchen environment.
Ability to stand for long periods and perform repetitive tasks.
Flexible to work evenings, weekends, and holidays as required.



Appetite Oasis Restaurants LLP

Sushi Chef – Japanese Cuisine Specialist

Dr. Shyamprasad Mukherjee Bridge

We are looking for a motivated and empathetic Student Counselor to join our team. The ideal candidate will be responsible for guiding students in making informed decisions about their education, career, and study abroad opportunities. Only the same field experience candidate apply.


Eeasy World Vision

Student Visa Counsellor

Majhwind

Ranjit Avenue

A Visa Counselor guides clients through the complexities of visa applications, requiring expertise in immigration laws, document preparation, and client communication. Key responsibilities include assessing client eligibility, reviewing documentation, preparing applications, coordinating with authorities, and updating clients on their visa status. The role demands strong analytical skills, attention to detail, and excellent interpersonal abilities to provide accurate and timely support. 

Key Responsibilities
Client Consultation: Assess client needs and provide informed guidance on the best visa options and application processes for their specific goals. 
Document Preparation: Guide clients in collecting, verifying, and submitting all necessary documents for their visa applications. 
Application Management: Prepare and submit visa application forms on behalf of clients, ensuring accuracy and adherence to all requirements. 
Stay Updated: Continuously monitor and keep abreast of changing immigration laws, policies, and procedures to provide accurate advice. 
Client Communication: Act as a liaison between clients and immigration authorities, responding to inquiries and providing timely updates on application progress. 
Record Keeping: Maintain accurate and confidential records of client interactions and application statuses. 
Interview Preparation: Offer guidance to clients on how to prepare for visa interviews and how to respond to questions from visa officers. 

Required Skills & Qualifications
Knowledge of Immigration Laws: A deep understanding of the visa regulations and immigration policies of various countries. 
Communication & Interpersonal Skills: Excellent verbal and written communication skills to effectively advise clients and interact with authorities. 
Attention to Detail: The ability to meticulously review documents and application forms to ensure accuracy and avoid errors. 
Organizational Skills: Strong organizational abilities to manage multiple client cases, deadlines, and extensive documentation simultaneously. 
Customer Service: A commitment to providing high-quality, professional, and proactive service to clients. 
Bachelor's Degree: Typically a degree in international relations, law, or a related field, or equivalent experience. 



Visionway Ielts And Immigration Private Limited

Visa Counsellor

Khar West

Looking for candidates who are ready to travel different locations as required, food accommodation and tracing will taken care by the company


Bed N Basics

Kitchen Staff

Mill Owners Association (ATMA)

Promote and sell domestic and international travel packages.
Handle inbound and outbound inquiries via phone, email, or in-person.
Understand client travel preferences, budgets, and expectations to design personalized travel experiences.
Provide accurate information regarding visas, travel insurance, and travel regulations.
Maintain and grow relationships with existing clients while generating new business leads.
Coordinate with vendors, airlines, and suppliers to secure bookings and resolve issues.
Process payments and ensure all travel documents are accurate and delivered on time.
Stay up-to-date with travel trends, destinations, and promotions.
Achieve monthly and quarterly sales targets.



Trip Away

Travel Agent / Consultant

Chitra

Ghogha Circle

About the Role:
Do you have a passion for French baking?
We’re on the lookout for a skilled and passionate Baker who can craft irresistible croissants, danishes, viennoiseries, and other French specialties with precision and creativity. This role is perfect for someone who takes pride in perfecting every layer of laminated dough and thrives in an environment that celebrates artistry in baking.
Key Responsibilities:
Prepare and bake a range of French pastries including croissants, brioches, danishes, and other viennoiseries.
Work with laminated and artisan doughs to achieve consistent, high-quality results.
Maintain proper baking schedules, proofing, and temperature controls.
Innovate and experiment with new recipes and flavor combinations while maintaining authenticity.
Ensure cleanliness, hygiene, and safety standards in the baking area.
Collaborate with the team to plan seasonal menus and special offerings.

What We’re Looking For:
Proven hands-on experience with laminated doughs and artisan breads.
Strong knowledge of classic French pastry techniques.
Excellent attention to detail, consistency, and presentation.
Creative mindset with a passion for innovation in baking.
Ability to work efficiently in a fast-paced, high-quality environment.

Perks & Benefits:
Opportunity to work with premium ingredients and creative freedom.
Supportive and growth-oriented work environment.
Competitive salary based on experience.



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