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Rashtrapati Bhavan

KUSTHA ASHRAM

Role Description
 
This is a full-time on-site role for a Travel Consult in Delhi and Ahmedabad. The Travel Consultant will be responsible for Sales, managing travel arrangements, providing excellent customer service, making reservations, and offering travel consulting services to clients on a daily basis.
 
Minimum exp- 1 years (Preference Chaardham Experience)
Any interested candidates can share resume on 8368393949

Qualifications
 
Travel Sales and Travel Management skills
Tour package sales
Experience in making Travel Arrangements
Customer Service skills and experience
Reservations management skills
Excellent communication and interpersonal skills
Attention to detail and organizational skills
Ability to multitask and work under pressure
Knowledge of booking systems and travel industry trends
Previous experience in a similar role is a plus
Only Domestic Travel sales professional required
Expertise in Chardham Yatra is a plus



Hirecart

Travel Consultant

Jattiwara

A restaurant area manager oversees multiple locations to ensure they meet company standards for quality, service, and profitability. Key responsibilities include managing store managers, tracking sales and budgets, enforcing policies, developing staff, and implementing company-wide strategies to drive sales and improve operations across their assigned region. 


Son Of Swad Private Limited

Area Manager

Porur

Nungambakkam

Sales Manager – Premium Event Styling / Decor / Catering

Key Responsibilities:
Drive revenue through strong sales strategies
Lead a sales team and track performance using KPIs
Set and achieve individual + team sales targets
Identify high-value clients and build long-term relationships
Coordinate with marketing for lead generation & branding
Oversee daily branch operations and update management

Candidate Requirements:
2 to 10 years of experience in Sales / Business Development
Strong communication, negotiation & leadership skills
Excel & Google Sheets knowledge (VLOOKUP, Pivot, etc.)
Languages: English & Tamil (preferred)

Perks & Benefits:
Attractive Salary + High Incentives
Fast Career Growth in Wedding & Events Industry
Work with Premium Clients & High-Ticket Projects

Work Location: Chennai
Full-time | Immediate Joiners Preferred


Zero Gravity Group

Sales Manager

Subramanya Nagar

Bettahalasuru

Heera Caterers & Co.

Hospitality Manager

Brigadier Zabar Singh Colony

Villages

👨‍🍳 Job Title: Cook / Chef (All Cuisine Types)
 🏢 Company: Hotel Haveli Inn Jodhpur
 📍 Location: Jodhpur, Rajasthan, India
 🧳 Hiring From: All Over India
 👫 Gender: Male
 🎓 Education: 10th Pass or Below
 🕒 Shift: Day (Full Time)
 🍳 Experience: Freshers Welcome
 🗓️ Age: 18 – 60 Years
✨ Job Summary: Hotel Haveli Inn Jodhpur is hiring Cooks / Chefs for multiple cuisines from across India!
 If you love cooking and want to work in a reputed hotel, join our kitchen team and showcase your culinary talent. Accommodation and meals are provided.
🍽️ Cuisines We’re Hiring ForNon-Vegetarian | Vegetarian | South Indian | North Indian | Continental | Bengali | Gujarati | Italian | Pan-Asian | Chinese | Mughlai | Hyderabadi | Kerala | Goan | Fast Food
🧂 Key Responsibilities:
Prepare delicious dishes across assigned cuisines
Maintain kitchen hygiene and cleanliness
Assist in menu planning and recipe innovation
Handle food storage, preparation, and presentation
Work with team for smooth kitchen operations

💡 Skills Required:
✔ Expertise in any regional or international cuisine
 ✔ Cooking consistency & taste management
 ✔ Time management & teamwork
 ✔ Hygiene and food safety knowledge
💰 Salary: ₹20,000 – ₹40,000 per month (Fixed)
🎁 Benefits:Overtime Pay | Annual Bonus | Mobile Allowance | Food/Meals | Accommodation Provided
📞 Interested candidates can contact: HR Bishnu – 9413921400


Hotel Haveli Inn Jodhpur

Cook / Chef

Santoshi Mata Chowk

Council Hall (Police Commissioner Office)

Job Title: Head Chef Department: Food Production / Kitchen
 Location: Pune, Maharashtra
 Reports To: General Manager / F&B Manager
 Position Type: Full-Time, On-Site
1. Job SummaryThe Head Chef will be responsible for planning, organizing, and managing all kitchen operations across the hotel’s three F&B outlets (e.g., all-day dining, café/bar, and room service), as well as the banquet kitchen. The role involves ensuring consistent food quality, hygiene compliance, cost control, menu innovation, and staff supervision to deliver an excellent dining experience aligned with the hotel’s brand standards.
2. Key ResponsibilitiesA. Operations & ProductionOversee daily kitchen operations across all outlets and the banquet.
Plan, prepare, and standardize recipes and portion sizes for consistency.
Ensure timely food preparation and presentation according to service schedules.
Monitor food quality, taste, and presentation standards at all times.
Supervise banquet functions — menu planning, food costing, and execution.
Ensure smooth coordination between kitchen and service teams.
B. Menu Planning & InnovationDevelop and update menus seasonally for all outlets and banquets.
Introduce creative dishes while balancing local tastes and hotel positioning.
Coordinate menu tastings and trials with management and F&B team.
Incorporate sustainable and cost-effective menu design practices.
C. Cost Control & InventoryPrepare and manage food cost budgets within approved limits.
Monitor daily kitchen expenses and control wastage.
Maintain accurate stock levels of raw materials and supplies.
Liaise with the purchase department for timely and quality procurement.
D. Staff Management & TrainingLead a team of chefs, cooks, and stewards across outlets and banquets.
Create staff duty rosters and manage kitchen schedules effectively.
Conduct regular training for kitchen staff on food safety, hygiene, and culinary skills.
Motivate and mentor team members to maintain performance and discipline.
E. Hygiene, Safety & ComplianceEnsure strict adherence to FSSAI and hotel hygiene standards.
Maintain kitchen cleanliness and sanitation as per HACCP guidelines.
Ensure all kitchen equipment is maintained and functioning properly.
Implement fire safety and occupational health standards in the kitchen.
F. Coordination & ReportingWork closely with F&B Manager, Restaurant Managers, and Banquet Manager for menu planning and service coordination.
Conduct daily kitchen briefings and pre-shift meetings.
Submit reports on food cost analysis, wastage, and kitchen performance.
Participate in management review meetings for operational improvement.
3. Qualifications & ExperienceEducation: Degree/Diploma in Hotel Management or Culinary Arts.
Experience: Minimum 8–10 years in culinary operations with at least 3 years as Sous Chef or Head Chef in a 3–4 star hotel or business hotel setup.
Specialization: Multi-cuisine expertise (Indian, Continental, and regional).
Knowledge: Costing, menu engineering, banquet operations, and hygiene protocols.
4. Skills & AttributesStrong leadership and team management skills.
Excellent culinary and presentation abilities.
Ability to plan and multitask across multiple outlets.
Cost control and analytical mindset.
Creativity and passion for food innovation.
Good communication and coordination skills.




AS Hospitality Business Solutions

Head Chef

Harsh Vihar

Job Description:
We are hiring a Visa Process Executive (Australia) for a Work from Home role. The ideal candidate should have a keen interest in immigration services, with strong communication and writing skills. Freshers and candidates with up to 2 years of experience are welcome to apply.

Key Responsibilities:
Assist clients in preparing documentation for various Australian visa applications (student, visitor, PR, etc.).
Communicate with clients via phone, email, and chat to guide them through the visa process.
Draft emails, letters, and visa cover notes using MS Word.
Maintain accurate client records, application trackers, and reports using MS Excel.
Stay updated with changes in Australian visa guidelines.
Requirements:Basic knowledge or strong interest in Australian visa processes.
Excellent written and verbal communication skills in English.
Proficiency in MS Word and Excel.
Self-motivated and able to work independently from home.
Freshers can apply; up to 2 years of relevant experience preferred.


Job Type: Full-time (Remote)
Experience: 0–2 years
Education: Graduate (any stream)
Location: Open to candidates across India


RBMS & Associates

Visa / Immigration Consultant

Subhash Nagar, Delhi

Candidate should have relevant experience in events or in banquets
Don't apply if you don't have any exp in banquet or in events



Sam Surya Hotel

Event Planner / Manager

Nehru Place

Core Responsibilities
Client Consultation: Conduct initial assessments to evaluate client eligibility for different immigration programs and provide clear, accurate advice on available options. 

Application Management: Assist clients in gathering, preparing, and reviewing all required documents for accuracy and compliance with the immigration laws of the target country. 

Process Facilitation: Coordinate with government agencies and relevant authorities to ensure the smooth and timely submission and processing of immigration applications. 

Legal & Regulatory Guidance: Provide advice on immigration procedures and regulations, but must refer clients to licensed attorneys for legal representation or complex legal matters. 

Client Support: Offer ongoing support and communication throughout the entire immigration process, keeping clients informed of their status and managing any potential delays. *

Essential Skills

Knowledge of Immigration Laws: A deep and current understanding of various countries' immigration laws, policies, and procedures. 
Attention to Detail: Crucial for ensuring accuracy in all applications and documents. 

Communication Skills: Excellent written and verbal skills are necessary to communicate effectively with clients, government officials, and colleagues. 

Organizational and Time Management Skills: Essential for managing multiple client cases and meeting deadlines. 
Customer Service: Ability to provide high-quality service and support to clients.
Registered Mobile No. 9599920604


Stellar Visaz Private Limited

Visa and Immigration Consultant

Mangalwar Peth

Balaji Heritage Hospitality LLP

Subhash Park I

Job Summary: The Event Sales Professional is responsible for generating sales and managing the planning and execution of events. This role involves working closely with clients to understand their needs, developing customized event proposals, and ensuring that events are executed seamlessly. The ideal candidate will have strong sales skills, a keen eye for detail, and the ability to manage multiple events simultaneously.
Key Responsibilities:
Sales and Business Development:


Identify and pursue new business opportunities for events through networking, referrals, and other marketing strategies.
Develop and maintain relationships with potential and existing clients to understand their event needs and requirements.
Create and present proposals and presentations to clients, highlighting the benefits of the company’s event services.
Negotiate contracts and pricing with clients to close sales and achieve revenue targets.

Event Planning and Management:


Coordinate with clients to understand their event objectives, budget, and logistical needs.
Develop detailed event plans, including timelines, budgets, and staffing requirements.
Oversee the planning and execution of events, ensuring all aspects are managed effectively and efficiently.
Collaborate with vendors, suppliers, and internal teams to secure necessary services and resources for events.
Address any issues or concerns that arise during the event planning process or on the event day.

Customer Service:


Provide exceptional customer service to clients throughout the event planning and execution process.
Act as the primary point of contact for clients, addressing their questions and concerns promptly and professionally.
Ensure client satisfaction by delivering high-quality events that meet or exceed their expectations.

Reporting and Analysis:


Track and report on sales performance, event outcomes, and client feedback.
Analyze event success and identify areas for improvement to enhance future events and sales strategies.
Maintain accurate records of client interactions, contracts, and financial transactions.

Marketing and Promotion:


Develop and implement marketing strategies to promote the company’s event services and attract potential clients.
Participate in industry events, trade shows, and networking functions to enhance the company’s visibility and reputation.

Qualifications:
Bachelor’s degree in Marketing, Business, Hospitality Management, or a related field.
Proven experience in event sales, event planning, or a related role, with a track record of meeting or exceeding sales targets.
Strong sales and negotiation skills with the ability to build and maintain client relationships.
Excellent organizational and project management skills, with attention to detail and the ability to handle multiple tasks simultaneously.
Strong communication and interpersonal skills, with the ability to work effectively with clients, vendors, and team members.
Proficiency in event management software, CRM systems, and Microsoft Office Suite.
Flexibility to work evenings and weekends as required for event execution.

Preferred Qualifications:
Experience in the [specific industry or type of events, e.g., corporate, wedding, non-profit] sector.
Certification in event planning or sales (e.g., Certified Meeting Professional (CMP), Certified Special Events Professional (CSEP)).

Working Conditions:
This role may require occasional travel and the ability to work outside of regular business hours, including evenings and weekends, depending on event schedules




The Expertzs

Event Sales Executive

Dwarka Sector 11

Description
Looking for Sr Executive-Domestic Sales with 2-3 years of experience.
 Responsibilities
Driving sales of Domestic packages
Designing itineraries, Vacation packages, costing and hotel booking
Fostering existing relationships and developing new ones
Monitoring competitors activities and collecting data

 

Desired Profile
Enthusiastic with Good Communication Skills.
Good knowledge of Destinations, Suppliers & Hotels.
Client handling skills, itinerary making & costing, selling of packages.
Should be highly sales oriented
Candidates those interested may send in your resume at the earliest

 


Trip Sailer

Travel Agent / Consultant

Sector 29 Chandigarh

Lalru mohali

👨‍🍳 Job Title: Head Chef
 🏢 Company: G.S.K and Sons
 📍 Location: Ambala & Moga, Haryana, India
 👥 Gender: Male / Female – Both can apply
 🎓 Qualification: Graduation in Hotel / Hospitality Management
 🗣️ English Requirement: Basic English (थोड़ा आना चाहिए)
 🎯 Experience: 5 – 10 Years (Experienced candidates preferred)
 🎂 Age Limit: 25 – 40 years
 🌍 Applicants From: Anywhere in India
 💰 Salary Range: ₹20,000 – ₹40,000 (Based on Experience & Skills)
 🍱 Facilities: Food / Meals & Accommodation provided
 🎁 Extra Benefits: Annual Bonus, Flexible Working Hours
📞 How to Apply:  contact:👤 Subham (Employer) – 📱 9057190517
👨‍🍳 Job Description:
🍽️ Menu Planning & Development:
Plan and design seasonal, healthy, and innovative menus.
Develop gluten-free and cost-effective dishes.
Maintain standardized recipes and ensure portion control.
🔪 Kitchen Management:
 Supervise day-to-day kitchen operations.
Monitor food preparation, cooking, and presentation quality.
Ensure hygiene, cleanliness, and food safety standards (FSSAI & HACCP).
👥 Team Leadership:
 Train, motivate, and lead kitchen staff (chefs, helpers, cleaners).
Prepare duty rosters and monitor staff performance.
Maintain a positive and disciplined kitchen culture.
📦 Cost & Inventory : 
Control Estimate raw material requirements and manage procurement.
Coordinate with vendors for timely supply.
Control wastage and optimize food costs.
🧾 Quality & Compliance:
Maintain consistency in taste, presentation, and quality.
Take feedback from customers and implement improvements.
Ensure adherence to all food safety standards.
🤝 Collaboration Work closely with Restaurant Manager & Owner for promotions and menu updates.
Plan new dishes, introduce menu variety, and support overall sales growth.

📞 How to Apply: Interested candidates can contact:👤 Subham (Employer) – 📱 9057190517


G.S.K and Sons

Ahmedabad (Rural) District Court

Shefali

About the Role-

We are looking for a detailed-oriented and enthusiastic Travel Consultant with at-least 1 year of hands-on experience in managing travel related services, B2C and B2B booking, and client coordination. The ideal candidate will have a background in travel and tourism and a passion for delivering high-quality service experiences for our clients. 

Key Responsibilities -

Plan, organize, and manage end-to-end travel arrangements including Flight bookings, Hotel reservations, and ground transportation. 
Coordinate domestic and international travel itineraries for individuals and group travellers from the corporate sector.
Work with vendors to secure the best rates and services for accommodation, transportation, and other travel-related needs. 
Generate competitive travel quotations and maintain clear communication and clients throughout the travel process. 
Use travel management software tools to handle bookings, invoicing, and itinerary management. 
Develop and manage relationships with both B2C and B2B client segments. 
Ensure travel arrangements align with client preferences, budgets and timelines. 
Handle changes, cancellations, or disruptions with professionalism and timely communication. 
Assist in reporting, invoice generation, and data entry related to bookings. 


Skills & Experience -

Minimum 1+years of experience as travel consultant, agent, or coordinator in a travel company or travel desk. 
Degree or diploma in Travel, Tourism, and Hospitality, or Aviation preferred. 
Knowledge of travel bookings platforms and/or CRM systems. 
Strong verbal and written communication skills in English. 
Customer service-oriented mindset with attention to detail. 
Sales skills and the ability to multitask, manage urgent travel requests and work under pressure. 


Good Experience to Have -

Prior experience in handling travel for the education sector, universities, or exhibitions would be valuable. 
Knowledge of visa regulations for countries like Australia, UK, Canada, UAE and Africa.
Experience in working with international clients and multicultural teams. 



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Restaurant / Hospitality / Tourism Jobs - 2417 Verified Vacancies

Travel Consultant

Area Manager

Sales Manager

Hospitality Manager

Cook / Chef

Head Chef

Visa / Immigration Consultant

Event Planner / Manager

Visa and Immigration Consultant

Cook / Chef

Event Sales Executive

Travel Agent / Consultant

Head Chef

Travel Consultant

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