Restaurant Staff

Urgent Need Restaurant Staff in new open outlet -

1. Restaurant Manager

• Handle overall restaurant operations
• Manage staff and ensure customer satisfaction
• Monitor sales, inventory, and daily reports
• Maintain hygiene, service quality, and discipline

2. Captain

• Lead and supervise the service team
• Handle guest orders smoothly
• Ensure proper table service and guest satisfaction
• Guide and support steward staff

3. Steward

• Serve food and beverages to guests
• Maintain table setup and cleanliness
• Handle guest requirements politely
• Follow service standards and procedures

4. Chef (All Cuisine - all position)

• Prepare and cook food items
• Maintain food quality, taste, and presentation
• Follow kitchen hygiene and safety standards
• Support stock control and minimize wastage

5. Barista

• Prepare coffee, tea, and other beverages
• Maintain beverage quality and presentation
• Ensure cleanliness of coffee machines and counters
• Provide friendly customer service

6. UT / Housekeeping

• Maintain cleanliness of restaurant and washrooms
• Clean and sanitize tables, floors, and utility areas
• Manage waste disposal and dustbins
• Ensure a clean and hygienic environment

Attractive salary + food + accommodation