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A C Guards

Madhapur

Kritunga Restaurants and Franchises

Head Chef

College Square

Carmac Street

We need an Operations Manager For The Hotel Industry for the Kolkata Location
Qualification - Hotel Management
Experience - 11 Years of Experience as a Hotel Operations Manager
Only experienced candidates can apply
The candidate must be good at English
Male, Female, both can apply
Salary- 40k to 60k + PF
Age Limit - 30 to 40
Job Location - Kolkata
Contact Person - Hr Tathagata Banerjee
Contact Number -9830422868
WhatsApp Nunber -8910525060




It Infotech

Hotel Manager

Sector 29 Chandigarh

Phase 11 mohali

Client guidance: Provide expert advice and comprehensive information on visa options, requirements, and procedures for various purposes, such as travel, work, or study. 
Application management: Assist clients in completing and submitting all necessary forms, ensuring accuracy and compliance with relevant immigration laws and regulations. 
Documentation: Help clients gather and organize all required documents and ensure the paperwork is complete and error-free. 
Communication: Act as a liaison between clients and consulates or other relevant agencies, handle client inquiries promptly, and provide timely updates. 
Interview preparation: Assist clients in preparing for visa interviews. 
Stay informed: Maintain up-to-date knowledge of visa policies and procedures for multiple countries and stay current with any changes in immigration laws. 
Record keeping: Maintain accurate and confidential client records and application status updates




Skyline Education Services

Visa Counsellor

Madhura Nagar

We are looking for South Indian sweets making masters we will give you good salary and accommodation and benefits and food.


Godavari Vantillu

South Indian Sweet Maker

Santoshi Mata Chowk

Kendriya Vidyalaya Lohegaon

1] Managing the admissions process efficiently and ensuring a positive experience for prospective individuals.
2] Manage all Money related transactions with accuracy and attention to detail.
3] Providing comprehensive administrative and personal support to the Managing Director.
4] Setup New Business.
5] Supervising and coordinating staff activities.
6] Attend all meetings.
7] The ideal candidate will be a proactive, detail-oriented individual with excellent communication and organizational skills.
8] This role requires a consistently polished and well-groomed appearance, as you will be representing our brand.
9] We need a multi-talented team member who's ready to contribute across various areas and make a real impact.


Aaditya Tuition Classes

Warden Cum Assistant

Ahmedabad (Rural) District Court

Anand Vidhyalay

Job Title: Sushi ChefJob Summary:
We are seeking a skilled and creative Sushi Chef to join our culinary team. The Sushi Chef will be responsible for preparing high-quality sushi dishes, ensuring freshness and presentation standards, and providing guests with an exceptional dining experience. This role requires precision, attention to detail, and a passion for Japanese cuisine.
Key Responsibilities:Prepare and serve sushi, sashimi, nigiri, rolls, and other Japanese dishes according to restaurant standards.
Ensure the quality, freshness, and presentation of all food items.
Maintain knowledge of traditional and modern sushi-making techniques.
Manage food preparation areas, ensuring cleanliness and compliance with food safety regulations.
Monitor and manage inventory of fish, seafood, rice, and other ingredients.
Collaborate with kitchen staff and front-of-house team to provide excellent customer service.
Develop and recommend new menu items and seasonal specials.
Maintain a clean and organized workstation, including proper storage of ingredients.
Train and mentor junior kitchen staff when necessary.
Qualifications & Skills:Proven experience as a Sushi Chef or in a similar culinary role.
Strong knowledge of sushi preparation techniques and Japanese cuisine.
Ability to handle knives and kitchen equipment safely and effectively.
Excellent knowledge of food safety and sanitation practices.
Creativity and attention to detail in food presentation.
Ability to work under pressure in a fast-paced environment.
Strong communication and teamwork skills.
Culinary degree or relevant certification (preferred, not always required).
Work Environment & Physical Requirements:Fast-paced kitchen environment.
Ability to stand for long periods and perform repetitive tasks.
Flexible to work evenings, weekends, and holidays as required.



Appetite Oasis Restaurants LLP

Sushi Chef – Japanese Cuisine Specialist

Mill Owners Association (ATMA)

Promote and sell domestic and international travel packages.
Handle inbound and outbound inquiries via phone, email, or in-person.
Understand client travel preferences, budgets, and expectations to design personalized travel experiences.
Provide accurate information regarding visas, travel insurance, and travel regulations.
Maintain and grow relationships with existing clients while generating new business leads.
Coordinate with vendors, airlines, and suppliers to secure bookings and resolve issues.
Process payments and ensure all travel documents are accurate and delivered on time.
Stay up-to-date with travel trends, destinations, and promotions.
Achieve monthly and quarterly sales targets.



Trip Away

Travel Agent / Consultant

I.I.T.Main Gate

Juhu

Job Summary:
We are looking for a talented and passionate Sous Chef to assist in managing kitchen operations and ensuring high standards of food quality and presentation. The Sous Chef will work closely with the Head Chef to plan menus, supervise kitchen staff, maintain inventory, and uphold hygiene and safety standards. The ideal candidate should have strong culinary skills, leadership ability, and a flair for creativity in the kitchen.

Key Responsibilities:

Assist the Head Chef in planning and executing menus, including daily specials.

Supervise and coordinate kitchen staff, ensuring smooth operations during service.

Prepare and cook high-quality dishes while maintaining consistency in taste and presentation.

Monitor food quality, portion control, and presentation standards.

Ensure compliance with health, safety, and hygiene regulations in the kitchen.

Manage inventory, order supplies, and minimize wastage.

Train and mentor junior chefs and kitchen staff.

Step in to lead the kitchen in the absence of the Head Chef.

Collaborate with management to implement cost control and kitchen efficiency strategies.

Requirements & Skills:

Diploma/Degree in Culinary Arts or relevant field.

Proven experience as a Sous Chef or in a similar senior kitchen role.

Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.

Leadership and team management skills.

Ability to work under pressure in a fast-paced environment.

Excellent time management, organizational, and multitasking abilities.

Creativity and passion for food with attention to detail.


T-Leaf Services

Sous Chef

Civil Line

Chhoti Barandari 1

A Visa Counselor guides clients through the complexities of visa applications, requiring expertise in immigration laws, document preparation, and client communication. Key responsibilities include assessing client eligibility, reviewing documentation, preparing applications, coordinating with authorities, and updating clients on their visa status. The role demands strong analytical skills, attention to detail, and excellent interpersonal abilities to provide accurate and timely support. 

Key Responsibilities
Client Consultation: Assess client needs and provide informed guidance on the best visa options and application processes for their specific goals. 
Document Preparation: Guide clients in collecting, verifying, and submitting all necessary documents for their visa applications. 
Application Management: Prepare and submit visa application forms on behalf of clients, ensuring accuracy and adherence to all requirements. 
Stay Updated: Continuously monitor and keep abreast of changing immigration laws, policies, and procedures to provide accurate advice. 
Client Communication: Act as a liaison between clients and immigration authorities, responding to inquiries and providing timely updates on application progress. 
Record Keeping: Maintain accurate and confidential records of client interactions and application statuses. 
Interview Preparation: Offer guidance to clients on how to prepare for visa interviews and how to respond to questions from visa officers. 

Required Skills & Qualifications
Knowledge of Immigration Laws: A deep understanding of the visa regulations and immigration policies of various countries. 
Communication & Interpersonal Skills: Excellent verbal and written communication skills to effectively advise clients and interact with authorities. 
Attention to Detail: The ability to meticulously review documents and application forms to ensure accuracy and avoid errors. 
Organizational Skills: Strong organizational abilities to manage multiple client cases, deadlines, and extensive documentation simultaneously. 
Customer Service: A commitment to providing high-quality, professional, and proactive service to clients. 
Bachelor's Degree: Typically a degree in international relations, law, or a related field, or equivalent experience. 



Visionway Ielts And Immigration Private Limited

Dr. Shyamprasad Mukherjee Bridge

We are looking for a motivated and empathetic Student Counselor to join our team. The ideal candidate will be responsible for guiding students in making informed decisions about their education, career, and study abroad opportunities. Only the same field experience candidate apply.


Eeasy World Vision

Student Visa Counsellor

Subramanya Nagar

Kaikondrahalli

THE NOSH HOUSE
The Nosh House is a new-age very popular cloud kitchen, offering global cuisine, covering Indian, American, Italian, Continental, Mediterranean, Mexican & Fusion flavors. Times award winner. Checkout & follow our Instagram page https://www.instagram.com/thenoshhouseindia/ to know more about us, and the latest job openings.

POSITIONS OPEN
Continental & Global - Commi 3 / Commi 2 / Commi 1 / DCDP / CDP / Head Chef
Indian - Commi 3 / Commi 2 / Commi 1 / DCDP / CDP / Head Chef
Bakery - Commi 3 / Commi 2 / Commi 1 / DCDP / CDP / Head Chef

JOB DESCRIPTION
- Food preparation with adherence to the recipes and SOPs.
- Organizing, maintaining & cleaning equipment & stations.
- Launch new items & improvise on the existing items.
- Team training and management.
- Quality control, costing, wastage control & portion control.
- Online Orders Management efficiently, so that each order is ready within stipulated time. This is critical to the role.


Schedule:
Day shift
Evening shift
Morning shift
Night shift



The Nosh House

Commis Chef

Bandra East

responsible for overseeing all kitchen operations, food preparation, staff management, inventory control, and ensuring the highest standards of food quality, hygiene, and safety. This role requires strong leadership, creativity, and a passion for F&B
Minimum 2 years experience 


Meher Kohli / Ritual

Rashtrapati Bhavan

Barakhamba Rd

Candidates only apply who have Tourist visa knowledge


Maitri Visa And Travel Service

Tourist Visas Expert

Khar West

Looking for candidates who are ready to travel different locations as required, food accommodation and tracing will taken care by the company


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Restaurant / Hospitality / Tourism Jobs - 2565 Verified Vacancies

Head Chef

Hotel Manager

Visa Counsellor

South Indian Sweet Maker

Warden Cum Assistant

Sushi Chef – Japanese Cuisine Specialist

Travel Agent / Consultant

Sous Chef

Visa Counsellor

Student Visa Counsellor

Commis Chef

Head Chef

Tourist Visas Expert

Kitchen Staff

Know more about Restaurant Hospitality Tourism Jobs In Kannur Region