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Subramanya Nagar

Government Soap Factory

Kraft Properties

Chinese Chef

Shivala Par

Maranchi

Anga Vihar Restaurant

South Indian Cook

Ashok Nagar, Bangalore

Chaipoint

Cafe Manager

I.I.T.Main Gate

Vasai West

We’re looking for a passionate and skilled Chef/Cook who specializes in Indo-Chinese and Asian cuisine to join our vibrant kitchen team. The ideal candidate will have hands-on experience preparing authentic, flavorful dishes and maintaining the highest standards of food quality and presentation.


Key Responsibilities:


Prepare and cook a wide range of Indo-Chinese and Asian dishes (e.g., Manchurian, Hakka noodles, fried rice, chilli chicken, momos, etc.)
Ensure consistency in taste, presentation, and portioning.
Maintain cleanliness and hygiene in the kitchen at all times.
Manage inventory, minimize waste, and ensure freshness of ingredients.
Collaborate with the team to create new and exciting menu items.




Requirements:


Proven experience as a chef/cook specializing in Indo-Chinese or Asian cuisine.
Strong knowledge of wok cooking techniques and spice/flavor balancing.
Ability to work efficiently in a fast-paced environment.
Good communication and teamwork skills.
Food safety certification (preferred but not mandatory).




What We Offer:


Competitive pay and performance-based bonuses.
Staff meals and other perks.
Friendly, supportive work environment.
Opportunity to showcase your creativity and grow with us.



📞 How to Apply:
Send your resume or call us at 9503536238
📧 Or email: Soyrestaurant.vasai@gmail.com


M/s.Soy (Fast Food)

Chinese/Pan-Asian Cuisine - Cook / Chef

Koramangala

This is an exiting opportunity for a driven and motivated individual who wants to make a difference in students' life. You will join a dynamic international team and will be responsible for converting enquiries from students who are interested in studying in the UK specially from Indian national. Your responsibilities would include converting enquiries into applications, and then enrolments to our partner universities.
· Lead Call enquires who registered / attended our Events
· You will also contact students via phone, email, text.
· Meet students face to face
· Assess Enquiries / Applications Academic background
· Discuss Student options at lead stage based on their financial suitability
· Attend Education Events overseas
· Plan Recruitment Trips in target market
· Process Applications to Partner Universities (Direct, UCAS, Online)
· Manage your student application portfolio through regular follow up.
· Ability to forecast your application portfolio to a final enrolment to our operations team and partner universities through CRM
· Liaise with Visa & Compliance Team to convert students in ethical and compliant manner.
· Ability to self motivate and self manage your student portfolio through positive relationship management.
· Ability to handle targets and work with the conversion team to reach & exceed goals
· Understand Conversion techniques to meet target.
· Understanding of fast and timely response to increase conversion.
· Liaise with our Partner Universities in professional and timely manner.
· Understanding Entry requirements of studying in the UK. (Training provided)
· Understanding the different admissions policies of our partners & universities (Training provided)
· Ability to work within a team
· Understanding of different cultures, and working with students / colleagues / partners of different backgrounds
Who we are looking for:
We are looking for a bright and enthusiastic freshers with excellent interpersonal, and communications skills, and the confidence to liaise with Partner Universities, Regional Offices. You will be able work under your own initiative to manage your workload, prioritise, and meet deadlines.
This is a great opportunity for somebody to be involved and develop different skill sets (Account Management, Higher Education, Marketing, International Marketing, Social Media Advertising, Recruitment, International Recruitment, Event Management, Salesforce, Business Strategy, Public Speaking).
Benefits we offer
As an employee at AH&Z Associates ltd you will enjoy a generous holiday entitlement of 28 days per year. Annual Bonus which is performance based. There is also a wide range of professional development opportunities to support your career path.


AHZ Study Abroad

Educational Counsellor

Katriguppe

Responsibilities for international tour package sales and operations include understanding client needs to design customized itineraries, booking flights, hotels, and activities, managing relationships with travel vendors, and handling post-booking support and customer service. Professionals in this role also develop sales strategies, prepare quotations, convert leads into bookings, meet sales targets, stay updated on travel trends and visa requirements, and ensure smooth tour execution for client satisfaction and repeat business. a

Sales Responsibilities
Client Consultation: Understanding client travel preferences, budgets, and specifications to suggest suitable packages and destinations. 
Itinerary Design: Creating customized tour itineraries based on client needs, with various price points. 
Sales Target Achievement: Pitching, selling, and converting leads into international travel bookings to achieve monthly sales targets. 
Marketing & Promotion: Creating promotional materials and using sales techniques to sell tour packages. 
Relationship Management: Building and maintaining long-term relationships with clients for repeat business and referrals. 

Operations Responsibilities
Vendor Coordination: Coordinating with and booking resources like airlines, hotels, transport, and other travel service providers. 
Post-Booking Support: Handling customer queries, providing post-booking support, and assisting with visa processing. 
Logistics Management: Managing backend tour operations to ensure the smooth and efficient delivery of travel services. 
Invoicing & Documentation: Handling administrative tasks such as preparing invoices, sales records, and post-sales files. 
Product Knowledge: Staying updated on destination highlights, visa requirements, travel guidelines, new destinations, and travel trends. 

Key Skills & Qualifications
Communication Skills: Excellent interpersonal and communication skills for client interaction and vendor negotiation. 
Customer Service: A client-focused approach to deliver exceptional service and ensure customer satisfaction. 
Destination Knowledge: In-depth knowledge of international destinations, attractions, and local cultures. 
Sales & Negotiation Skills: Strong negotiation abilities to secure competitive rates and agreements. 
Organizational Skills: Ability to manage multiple client requirements, bookings, and operational tasks effectively. 
Technical Skills: Proficiency in booking systems, sales reporting tools, and potentially GDS systems like Amadeus or Galileo. 



SB International Tours and Travels Private Limited

Travel Consultant

Parsi Colony Juhu

Job Title: Line Cook / Commi I, II, III / DCDP / CDPLocation: Mumbai
Salary Range: ₹14,000 – ₹35,000 per month
Experience Required: 1 to 5 years
Job Summary:We are looking for passionate and skilled Line Cooks to join our kitchen team. The ideal candidate should have hands-on experience in preparing quality dishes, maintaining hygiene, and ensuring smooth kitchen operations under pressure.
Key Responsibilities:Prepare and cook menu items according to recipes and standards.
Assist in mise-en-place and daily kitchen setup.
Maintain cleanliness, sanitation, and organization in the kitchen area.
Handle kitchen equipment and ingredients safely and efficiently.
Ensure portion control and food presentation are consistent.
Support senior chefs (CDP / DCDP) in daily operations.
Check stock levels and assist in inventory control.
Follow all food safety, hygiene, and company SOPs.
Coordinate effectively with service staff to ensure timely food delivery.
Required Skills & Competencies:                                                                                                                                                                                                                Strong understanding of handmade pasta preparation (e.g., ravioli, fettuccine, gnocchi, etc.).
Basic knowledge of Continental / Italian / Modern Café Cuisine.
Knife handling and kitchen safety.
Time management and teamwork under pressure.
Ability to maintain hygiene and consistency in taste and presentation.
Flexibility to work in shifts (morning, evening, or night).
Preferred Additional Skills:Basic sauce making and baking knowledge.
Plating and presentation skills.
Familiarity with FIFO and kitchen inventory systems.
Experience in high-volume or cafe-style kitchens.
Positive attitude, discipline, and willingness to learn and grow.
Positions Available:Commi III (Trainee / Assistant Cook)
Commi II (Line Cook)
Commi I / DCDP (Experienced Cook)

CDP (Chef de Partie)


Bunts Hotels

Line Cook

Degaon

Akkalkot

Shree Shyam Ceramics & Granites

Chef De Partie

Sector 29 Chandigarh

Sector 67 mohali

A Continental Chef specializes in managing kitchen staff and ensuring quality standards, food safety, and efficient inventory control. Key duties include collaborating with senior chefs and culinary designers to create new menus, supervising junior kitchen staff, and maintaining high standards for continental cuisine within various kitchen departments.

Responsibilities
Prepare and cook high-quality Continental dishes using fresh ingredients.
Ensure all meals are served on time and meet our standards of taste and presentation.
Maintain a clean and organized kitchen environment.
Monitor food stock and place orders as necessary.
Adhere to all food safety regulations and best practices.
Collaborate with the kitchen team to innovate and refine menu items.
Supervise kitchen staff and support their professional development.

Qualifications
Proven experience as a Continental Chef or in a similar role.
Culinary degree or equivalent professional certification.
In-depth knowledge of various Continental culinary methods, ingredients, equipment, and procedures.
Familiarity with sanitation regulations and culinary best practices.
Ability to work efficiently in a high-pressure environment.
Excellent organizational and multitasking skills.
Strong leadership and communication skills.


Skills
Food Preparation
Menu Design
Knife Skills
Time Management
Team Leadership
Food Safety Practices
Inventory Management



Nineteenth May (A Unit Of Msmy Hospitality Pvt Ltd)

Continental Cook

Free Press Journal House

Greet and welcome visitors in a friendly and professional manner.
Answer, screen, and direct incoming calls to the appropriate person or department.
Manage the reception area, ensuring it is clean and organized.
Receive and sort mail and deliveries.
Maintain and update contact lists.
Provide information to visitors and callers as needed.
Manage appointments and scheduling for meetings.
Assist with basic administrative tasks such as data entry, filing, and photocopying.
Ensure security by following procedures and monitoring visitor logbook.

Business Development Duties:
Identify and research potential clients and markets.
Contact potential clients through cold calls, emails, and networking events.
Assist in the development of business proposals and presentations.
Build and maintain client relationships through excellent communication and service.
Collaborate with the sales and marketing teams to develop strategies for growth.
Assist in the preparation of sales reports and analysis.
Attend industry-related events and conferences to network and generate leads.
Stay up-to-date with industry trends and competitor activities.
Contribute to the development of marketing materials and campaigns.
Participate in business development meetings and brainstorming sessions.

Qualifications:
High school diploma or equivalent; Bachelor's degree in business or related field is a plus.
Previous experience in receptionist and/or business development roles preferred.
Strong communication and interpersonal skills.
Excellent customer service and phone etiquette.
Proficiency in Microsoft Office Suite and CRM software.
Ability to multitask and prioritize tasks effectively.
Strong organizational skills and attention to detail.
Self-motivated with a positive attitude.
Ability to work independently and as part of a team.
Knowledge of business development and sales techniques is a plus



Trit Hormones International Private Limited

Guest Relation Executive

Mercurim

Panaji (Panjim, Pangim)

Opportunity to Lead

 Restaurant Manager -

 Mums Kitchen, Goa Mums Kitchen, established in 1997 in the heart of Goa, stands as a celebrated pioneer of authentic, ethnic Goan cuisine. With decades of cultivating a loyal, international following and a distinct niche customer base, we are more than just a restaurant—we are a culinary institution. We are seeking a highly capable, ambitious, and visionary Restaurant Manager to join our family. If you're ready to elevate a beloved brand, mold a team of professionals, and secure our position as the supreme destination for Goan food, we want to hear from you.


 What You Will Do:
 ● Elevate the Experience: Drive Mums Kitchen to the next level of operational and service excellence, ensuring every guest experience surpasses expectations. 
● Team Development: Implement industry-leading training programs to professionalize and motivate our service and kitchen staff. 
● Operational Supremacy: Oversee all aspects of the restaurant, from front-of-house service to back-of-house efficiency, inventory management, and customer relations. 
● Brand Stewardship: Maintain and enhance the significant goodwill and strong reputation Mums Kitchen has earned globally. 

Who You Are: 
● A seasoned Restaurant Manager with a proven track record of success. 
● A leader and mentor with a passion for training and developing people. 
● Driven to achieve supremacy and set new benchmarks in the culinary space. 
● Deeply committed to high standards of quality, hygiene, and customer service. Compensation: 
● ₹4,20,000 per annum. If you are prepared to accept this challenge and help us write the next successful chapter of Mums Kitchen, please send your resume and a cover letter detailing your relevant experience , WhatsApp 9822175556 or apply through ethniccuisines@mumskitchenworldwide.com Join Mums Kitchen—where tradition meets excellence.


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