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Porur

T. Nagar

Responsibilities
Customer Service: Greet customers warmly, take food and beverage orders, answer questions about the menu, and address concerns or complaints.
Food and Beverage Preparation: Prepare and serve a variety of items, including coffee, tea, espresso drinks, and light snacks like pastries and sandwiches.
Operations: Operate the cash register or point-of-sale system, handle cash and credit card transactions accurately, and balance the till.
Cleanliness and Maintenance: Keep the cafe area, including tables and seating, clean and tidy. Wash dishes and utensils, clean equipment like espresso machines, and follow all health and safety regulations.
Inventory and Restocking: Restock supplies such as coffee, milk, and disposables, participate in stocktakes, and assist in putting away new stock.
Team Collaboration: Work effectively with other team members to ensure smooth operations and provide backup as needed. 




Cafe Staff

High Court

Responsibilities
Customer service: Greet customers warmly, take food and drink orders accurately, and answer questions about the menu.
Food and beverage preparation: Prepare a variety of beverages (like coffee, espresso, and specialty drinks) and food items (such as sandwiches and pastries) according to recipes and quality standards.
Cash handling: Operate the cash register, handle cash and credit card transactions, and provide customers with accurate change or receipts.
Cleaning and maintenance: Maintain a clean and hygienic environment by wiping down tables, sweeping floors, washing dishes, and cleaning equipment like coffee machines and grinders.
Inventory and stock management: Assist with tracking inventory, stocking supplies, and putting away new deliveries.
Operational support: Help with other tasks as needed, such as clearing tables, refilling condiments, and ensuring a welcoming atmosphere for all customers. 




Key responsibilities
Customer service: Greet customers, take orders, answer questions about the menu, and handle any issues or complaints professionally.
Food and beverage preparation: Prepare and serve a variety of items, including coffee, espresso-based drinks, teas, pastries, and sandwiches, following cafe recipes and quality standards.
Point-of-sale operations: Operate the cash register, process payments accurately (cash and card), and provide receipts.
Cleaning and maintenance: Maintain a clean and hygienic work environment, including cleaning tables, sweeping floors, washing dishes, and keeping equipment like espresso machines clean and in good working order.
Stock management: Monitor inventory levels, restock supplies like beans, milk, and disposable items, and assist with receiving new stock. 




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Madras Coffee House Jobs In Chennai - 4 Verified Vacancies

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