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Gopipura

Rundhnath Mahadev Mandir BRTS

i am looking for a person who is having complete experienced in restaurant industries from top to bottom no fresher and semi experienced candidate require

Shri Shanidev Enterprise

Restaurant Manager

I.I.T.Main Gate

Siemens

Job Summary:
We are seeking a skilled and experienced Head Chef to lead our kitchen team and oversee the preparation of all food items at our restaurant. The ideal candidate will have a passion for South Indian cuisine and a proven track record of maintaining consistent quality and taste across all dishes.

Responsibilities:
Oversee the entire food preparation process, from planning and inventory management to cooking and plating
Ensure that all dishes are prepared to our standards of quality and taste
Train and supervise kitchen staff to ensure that all tasks are completed efficiently and to a high standard
Develop new recipes and menu items to keep our offerings fresh and exciting
Maintain inventory levels and order supplies as needed
Monitor food costs and adjust recipes as necessary to maximize profitability
Ensure that all food safety and sanitation standards are met at all times

Qualifications:
Minimum of 5 years of experience in a similar role, preferably in a fast-paced restaurant environment
Experience in working with multi outlet brands.
Proven track record of maintaining high standards of quality and taste across all dishes
Expertise in South Indian cuisine and especially idli and dosa batters.
Excellent leadership and communication skills
Strong organizational and time management skills
Ability to work under pressure and manage a team in a fast-paced environment
Knowledge of food safety and sanitation standards and practices


Kerala Cafe

South Indian Cook

Nai Duniya

Shakkar Khedi

Siddhant Villa Luxury Hotel Private Limited

F&B Manager

Subramanya Nagar

Madiwala

Roles and Responsibilities
- We Are Looking For CDP with Experience In Multi cuisine
- Food Preparation and perform related work in the kitchen.
- Training the new team members
- Assist the sous chef in sunning the daily kitchen operations
- To Ensure That All Stocks Are Well Maintained In The Kitchen.
- To Maintain Proper Hygiene Standards.
- Should Possess Basic Knowledge On Computer
- Should be able to read and understand English
- Should have min. - 6 yrs of experience

Benefits:
- Food provided
- Accommodation provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Schedule:
- Morning shift
- Rotational shift
- Weekend availability

Altlife Lab Solutions

Chef

Jivan Vihar

Telibandha

we are looking for a restaurant manager for our fine dine restaurant CHEESEPULL in raipur, 
accommodation provided by company
exp- 3-4 years in fine dine restaurant

job description: daily restaurant opertation,
inventory check,
taking orders, making roasters of staff
self recruiting the staff

we also have openings for
1- waiters (5no) salary 10000rs 
2- bartender (2no) salary 130000rs
3- restaurant supervisor (1no) salary 16000 
4- continental and bakery chef commii chef ii (2-2 no)
5- pan asian chef commii II (2no) salary 13000-16000rs

9 Plates Hospitality Private Limited

Colllege Road Andarliayan Galian

Laxmi Cinema To Cmc Hospital (Brown Road) - Block 11

Patio Cafe Bar

Porur

V. O. C. Nagar

Shift Manager Reporting directly to the Restaurant Director.

Responsibilities and Duties:

- Greet guests and presents them with menu.

- Informs guests about the special items for the day and menu changes with price updates.

- Suggest food and beverages to the guest and also try to up sell.

- Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system.

- Obtaining revenues, issuing receipts, accepting payments, returning the change.

- Performing basic cleaning tasks as needed or directed by supervisor.

- Filling in for absent staff as needed

- Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. Eg: Beef or mutton,No Garlic, less spicy etc, without egg etc.

- Communicate to the guest and provide assistance with their queries.

- Co - ordinate with the busperson, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.

- Serve food and beverage to the guest as per the course of order.

- Observe guests and ensure their satisfaction with the food and service.

- Promptly respond to guest with any additional request.

- Adhere to grooming and appearance standards consistently.

Key Skills required :
Serving, Customer handling, Order taking, Upselling, Team supporting, Billing, Customer Satisfaction, Accepting payments, Greeting guest

Required Experience and Qualifications:

Previous experience in restaurant and Hotel Management Background are Preferred.

Benefits:

Paid leaves / Leave encashment
Other
Industry:

Food Preparation & Service
Job Type: Full-time

Salary: ₹22,000.00 - ₹35,000.00 per month

Pb & J Hospitality

Manager

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