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Ahmedabad (Rural) District Court

Vaikunth Bunglows

Any field gradute , good English quality and have interest in designing field


Smart Traders

Customer Support Executive

Chaiteshwar Mahadev

Store Manager
Gujarat - Ahmedabad, Surat and Baroda, 
Budget-30000 per month
Exp-3+ yearsJob Responsibilities – Store Manager (QSR Industry)
1. Team ManagementLead, train, and motivate a team of Shift Managers, Crew Members, and Support Staff.Plan and assign work schedules, ensuring adequate manpower for each shift.Conduct daily briefings to align the team on targets, hygiene standards, and service goals.2. Store OperationsOversee end-to-end store operations including sales, customer service, and inventory control.Ensure smooth functioning of all shifts and adherence to standard operating procedures (SOPs).Monitor product quality, food safety, hygiene, and cleanliness in compliance with QSR standards.3. Sales & ProfitabilityDrive sales targets, monitor performance KPIs, and control operational costs.Implement local marketing initiatives and upselling techniques to boost revenue.Analyze daily sales reports and take corrective actions to improve performance.4. Inventory & Cash ManagementManage ordering, receiving, and storage of stock to minimize wastage.Maintain accurate stock levels and reconcile inventory regularly.Ensure accurate billing, daily cash reconciliation, and timely deposit of sales revenue.5. Customer ExperienceEnsure fast, friendly, and accurate service to enhance customer satisfaction.Handle customer queries and complaints effectively.Maintain a strong brand image through service excellence and consistent quality.



Vrinda Global

Store Manager

Suvarna Bunglows

General Duties and Responsibilities of a Steward Customer Service

Greet and assist guests in a friendly, professional manner.
Ensure guests’ needs are met promptly and courteously.
Handle complaints or requests and report issues to supervisors if needed.

Serving Food and Beverages


Take orders and serve food and drinks efficiently.
Ensure proper portion sizes and presentation.
Clear tables, refill drinks, and maintain cleanliness.

Cleanliness and Maintenance


Keep dining areas, pantries, and storage spaces clean and organized.
Sanitize equipment, utensils, and surfaces regularly.
Follow hygiene, food safety, and sanitation standards.

Inventory and Supplies


Monitor stock levels of food, beverages, and cleaning materials.
Refill or reorder items as necessary.
Report shortages or maintenance issues.

Safety and Compliance


Adhere to workplace safety rules and emergency procedures.
Report hazards, spills, or broken equipment immediately.
Follow fire and safety drills as directed.

Teamwork and Communication


Work closely with kitchen, housekeeping, or service teams.
Communicate effectively with supervisors and co-workers.
Support other departments during busy periods.

Captain Duties and Responsibilities:-

Restaurant Captain — Duties and Responsibilities1. Guest Service and Experience Greet guests warmly and escort them to their tables.
Present menus and assist guests with food and beverage selections.
Ensure guests receive prompt and courteous service throughout their dining experience.
Handle guest complaints or special requests professionally and efficiently.
Ensure customer satisfaction and follow up after service.
2. Supervision and Coordination Supervise and coordinate the activities of waiters, stewards, and service staff.
Assign tables and duties to service team members.
Ensure smooth coordination between the service staff and kitchen/bar teams.
Conduct pre-service briefings to inform staff of menu changes, special events, or VIP guests.
3. Order Management Take and confirm guest orders accurately.
Check dishes before serving to ensure correct presentation, temperature, and portion.
Coordinate with kitchen and bar staff to ensure timely service.
4. Cleanliness and Setup Ensure dining areas are clean, organized, and properly set up before each service.
Check table settings, linen, glassware, and cutlery for cleanliness and arrangement.
Oversee the cleanliness and orderliness of service stations.
5. Training and Staff Development Assist in training new service staff on service standards and menu knowledge.
Monitor team performance and provide guidance or corrective feedback.
Promote teamwork and professional conduct within the team.
6. Sales and Upselling Suggest daily specials, premium dishes, and beverages to enhance sales.
Promote loyalty programs, special offers, or signature items.
Meet or exceed revenue and service goals.
7. Reporting and Communication Report to the Restaurant Manager about daily operations, guest feedback, and staff issues.
Maintain shift records such as attendance, sales summaries, and complaints.
Ensure compliance with safety, hygiene, and sanitation standards.
✅ Key Skills and Qualities Strong leadership and communication skills
Excellent customer service and interpersonal skills
Attention to detail and organizational ability
Knowledge of food and beverage service standards
Problem-solving and decision-making under pressure
Professional appearance and attitude

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Appetite Oasis Restaurants LLP

Restaurant Staff

Bhammariyo Kuvo

Key Responsibilities

Guest Service
Welcome guests warmly and escort them to their tables.
Ensure guests receive prompt, professional, and courteous service.
Handle guest complaints or special requests efficiently and escalate to management if required.
Upsell food and beverage items, promote daily specials, and suggest pairings to enhance guest experience.



Operations & Supervision
Supervise waiters, stewards, and service staff during shifts.
Assign duties and monitor staff performance to ensure smooth operations.
Ensure tables are properly set, service areas are clean, and hygiene standards are maintained.
Coordinate with the kitchen and bar team to ensure timely service of food and beverages.



Training & Team Development
Guide and train service staff on service etiquette, upselling techniques, and menu knowledge.
Conduct daily briefings before service to update staff on menu changes, promotions, or VIP guests.



Sales & Revenue
Actively participate in upselling food, beverages, and promotions to maximize revenue.
Monitor guest feedback and suggest improvements to boost guest satisfaction and sales.



Administration
Maintain service records, daily reports, and handovers for smooth communication between shifts.
Ensure compliance with company policies, service standards, and legal requirements (FSSAI, liquor laws, etc.).



Requirements
Minimum 1–4 years of experience in food & beverage service, with at least 1 year as a Captain/Shift Supervisor.
Excellent communication and interpersonal skills.
Good problem-solving and guest-handling skills.
Flexibility to work in shifts, weekends, and holidays.



Anmol Recreation Services P Ltd.

Restaurant Captain

Pakwan

Store Manager

Shift incharge - daily operations, ensuring smooth service and adherence to standards. Responsibilities include supervising staff, managing inventory, handling customer inquiries, and resolving issues efficiently. Coordinate with management to optimize workflow and maintain a positive dining experience.


Counter Staff

Open to Freshers


Shree Krishna Traders

Counter Staff

Inductotherm

Serving Meals
Order taking
Customer service 


Alpha Staffing Solutions

Waiter / Steward

Raipur Chakla

Helping hands in Kitchen Area Like Making process of All types of Food recipes (Training Provide)
All types of Fast Food, Beverages, Shakes, Pizza Etc.
Serving food to Customer
Full Time
Male & Female


Jay Ambe Tea Snacks

Kitchen Helper

Wide Angle

Job Summary:We are looking for a Waiter/Steward to provide excellent customer service and ensure a pleasant dining experience for our guests. The ideal candidate should be friendly, efficient, and passionate about hospitality.
Key Responsibilities:Greet and welcome guests in a polite and professional manner.
Take food and beverage orders accurately and relay them to the kitchen/bar.
Serve food and drinks efficiently while maintaining high hygiene standards.
Ensure tables are set up properly and maintain cleanliness in the dining area.
Address customer inquiries and provide menu recommendations when needed.
Handle guest requests and complaints professionally and promptly.
Process bills and payments accurately.
Follow all safety and hygiene regulations.



Bookends Hospitality Private Limited

Sardar Patel Cross Road

Job Summary: We are looking for a Waiter/Steward to provide excellent customer service and ensure a pleasant dining experience for our guests. The ideal candidate should be friendly, efficient, and passionate about hospitality.
Key Responsibilities:Greet and welcome guests in a polite and professional manner.
Take food and beverage orders accurately and relay them to the kitchen/bar.
Serve food and drinks efficiently while maintaining high hygiene standards.
Ensure tables are set up properly and maintain cleanliness in the dining area.
Address customer inquiries and provide menu recommendations when needed.
Handle guest requests and complaints professionally and promptly.
Process bills and payments accurately.
Follow all safety and hygiene regulations.




Thaltej Garnalu

UBOAT SBR is looking for enthusiastic and hardworking individuals to join our team! We specialize in sub sandwiches, wraps, and salads and are committed to delivering fresh, high-quality food with great customer service.

Position: Store Staff Member

Roles & Responsibility:
Prepare ingredients, including chopping vegetables, slicing etc. 
Assemble sandwiches, wraps, salads & rice bowls according to recipes and customer preferences.
Maintain high hygiene standards and cleanliness in the kitchen.
Manage inventory and restock supplies as needed.
Follow food safety guidelines and ensure quality control.
Greet customers warmly and take orders accurately.
Handle billing, payments (cash, card, UPI).
Ensure customer satisfaction by addressing queries and complaints politely.
Keep the store, kitchen, and dining area clean and well-maintained.
Regularly sanitize tables, counters, and kitchen equipment.
Assist in organizing storage areas and maintaining stock.
Assist in packaging takeaway and delivery orders efficiently.
Able to work in shifts..


Job Details:
Location: UBOAT SBR Branch, Ahmedabad
Address: GF 1, Shreeya Atlanta, SBR to Baghban Road, PRL Colony, Thaltej, Ahmedabad 380054.
Timings: 10 AM – 3 AM (Shifts will be assigned accordingly)
Salary: Competitive, based on experience


How to Apply?

Interested candidates can call or WhatsApp on 7567375778 or visit our store for a walk-in interview.

Join us and be a part of Ahmedabad’s newest and freshest food experience!


Aura Bites

Cafe Staff

Prajapatino Kuvo

Key Responsibilities:

Customer Service:
Greet customers with a friendly attitude and ensure prompt service.
Take customer orders accurately and suggest menu items or combos.
Handle customer queries, feedback, and complaints politely and efficiently.

Food & Beverage Preparation:
Prepare beverages (coffee, tea, shakes, etc.) and food items as per standard recipes and presentation guidelines.
Ensure consistent product quality and portion control.
Follow standard operating procedures for food handling and preparation.

Operations & Hygiene:
Maintain cleanliness and hygiene in the café, including tables, counters, and equipment.
Adhere to food safety, sanitation, and hygiene protocols.
Ensure daily stock replenishment and assist in inventory management.

Cash & Billing:
Handle billing, cash, and digital payments responsibly.
Maintain accurate records of sales transactions and report discrepancies if any.

Teamwork & Support:
Coordinate with other team members for smooth operations during rush hours.
Support the kitchen or service counter as required.
Participate in training and team meetings to improve performance and knowledge.

Qualifications & Skills: 
Minimum qualification: 10th / 12th pass or Graduate (preferred).
0–2 years of experience in the Food & Beverage / Café / QSR industry.
Strong communication and interpersonal skills.
Pleasant personality with customer-centric behavior.
Ability to work in shifts, weekends, and under pressure.
Basic knowledge of POS systems and hygiene standards (preferred).
Work Environment: Fast-paced café environment.
Requires standing for extended periods.
Shift-based role (morning/evening).



HRPL

Crew Member

Fun Point

Sahajanand Bunglows

R.K. Omlet Centre

Parimal Garden

1) Making Food Products as per the SOP (Veg & Non Veg) 2) Taking Customer Order/Suggestive Selling & Upselling 3) Cash Countering 4) Maintain Cleanliness & Hygiene of the store 5) Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards 6) Ensures food quality and 100% customer satisfaction 7) Any other work assigned by the Manager on Duty


Sapphire Foods India Limited

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Restaurant Staff Kitchen Help Steward Jobs in Ahmedabad - 21 Verified Vacancies

Customer Support Executive

Store Manager

Restaurant Staff

Restaurant Captain

Counter Staff

Waiter / Steward

Kitchen Helper

Waiter / Steward

Waiter / Steward

Cafe Staff

Crew Member

Crew Member

Restaurant Staff

Restaurant Staff

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